Tomatillo-Poblano Guacamole

By [e-mail]

Ingredients

• 1 lge. poblano chile
• 4 med. tomatillos
• 1 sm. onion, minced
• 1 minced clove garlic
• 1/4 C chopped cilantro + 1 T for garnish
• 1 T lime juice
• 3 avocados, diced
• Salt & pepper
• Baked tortilla chips

Details

Servings 6

Preparation

Step 1

Preheat broiler. Put poblano on baking sheet & broil til charred all over, @ 4 min. Transfer to small bowl, cover litely with plastic wrap & let stand 5 min. Rub skin off with paper towel & discard stem & seeds. Cut into 1'4" dice. Transfer all but 1 T to med. bowl.
In metal baking pan, broil tomatillos, turning once, til lightly browned, @ 3 min. Transfer tomatillos to food processor & puree.
Add tomitillo puree to diced poblano along with onion, garlic, chopped cilantro, lime juice & half of avocado; mash well with a fork. Add remaining avocado & mash lightly. Season with salt & pepper. Transfer to serving bowl & top with reserved 1T cilantro & diced poblano. Serve right away with baked tortilla chips.

1 Serving = 117 cal.