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Recipes
Classic Cocktail Meatballs
By Tangie2010
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb lean ground beef
- 1 pkg (6 oz) STOVE TOP Stuffing Mix for Chicken
- 1 cup water
- 2 eggs
- 1 jar (12 oz) grape jelly
- 1 bottle (12 oz) chili sauce
Luby’s Baked White Fish
By Tangie2010
Baked white fish, tastes similar to the white fish they serve at the famous restaurant chain Luby's
- 8 (7-8 ounce) cod, haddock, or other fish filets, skinless
- 1/2 cup all purpose flour
- 4 cups mayonaise
- Lemon pepper seasoning
- Dried parsley flakes
- Water
Chocolate Cheesecake Flan
By Tangie2010
PREHEAT oven to 350°F. Place 1 cup of the sugar in small heavy saucepan; cook on medium heat until sugar is deep g...
- 1-1/2 cups Sugar, divided
- 6 squares BAKER'S Semi-Sweet Chocolate, divided
- 1 can (12 oz.) evaporated milk
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cubed
- 4 Eggs
Canadian-Bacon Strata
By Tangie2010
This savory breakfast pudding can be prepared the night before through step 2 and baked the next morning
- Butter, softened (for pan)
- 4 English muffins, split, toasted, and cut in half
- 1/2 pound sliced (about 10 slices) Canadian bacon, halved
- 1 1/4 cups shredded (5 ounces) sharp cheddar cheese
- 1/3 cup finely shredded Parmesan cheese
- 8 large eggs
- 3 cups milk
- 1 1/2 tablespoons Dijon mustard
- Coarse salt and ground pepper
- 1/4 teaspoon hot sauce, such as Tabasco