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Cajun Jambalaya

Cajun Jambalaya

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Excellent recipe. Please follow the cooking times so as to not have mushy rice

  • Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
  • 12 medium shrimp, peeled, deveined and chopped
  • 4 ounces chicken, diced
  • 1 tablespoon Creole seasoning, recipe follows
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 2 tablespoons chopped garlic
  • 1/2 cup chopped tomatoes
  • 3 bay leaves
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 3/4 cup rice
  • 3 cups chicken stock
  • 5 ounces Andouille sausage, sliced
  • Salt and pepper
  • 2 1/2 tablespoons paprika
  • 2 tablespoons salt
  • 2 tablespoons garlic powder
  • 1 tablespoon black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme
4.5/5 (52 Votes)

German Chocolate Cheesecake

German Chocolate Cheesecake

By

Benefiber

  • 1 1/2 cups graham cracker crumbs
  • 2/3 cup plus 2 tbsp brown sugar, divided
  • 1/4 cup butter, melted
  • 2 (8 oz) pkgs cream cheese, softened
  • 2 Tbsp unsweetened cocoa powder
  • 5 eggs
  • 1 cup semisweet chocolate chips, melted
  • 1 tsp vanilla
  • 1 tsp almond flavoring, optional
  • 1 can ready-made pecan-coconut frosting
0/5 (0 Votes)

Asian Noodle Salad

Asian Noodle Salad

By

TOSS chicken with 1/4 cup marinade and garlic

  • 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
  • 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
  • 3 cloves Garlic, minced
  • 1/2 lb. multigrain spaghetti, uncooked
  • 1/2 cup KRAFT Balsamic Vinaigrette Dressing
  • 1 tsp. Ground ginger
  • 1 large Red pepper, cut into matchlike sticks
  • 1 cup Baby carrots, cut into matchlike sticks
  • 1/4 cup chopped cilantro, divided
0/5 (0 Votes)

NILLA Praline Cheesecake

NILLA Praline Cheesecake

By

HEAT oven to 325°F. Finely crush 50 wafers; mix with 1/4 cup sugar and margarine

  • 66 NILLA Wafers, divided
  • 1-1/4 cups Sugar, divided
  • 1/4 cup (1/2 stick) margarine or butter, melted
  • 3 pkg (8 oz each) Cream Cheese, softened
  • 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 1 tsp Vanilla
  • 3 Eggs
  • 25 KRAFT Caramels
  • 3 Tbsp Milk
  • 1/2 cup PLANTERS Pecan Pieces, toasted
0/5 (0 Votes)

Stuffing Balls

Stuffing Balls

By

HEAT oven to 325ºF. COOK meat in large skillet until cooked through, stirring frequently; drain

  • 1 lb. Ground pork
  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
  • 3/4 cup Cranberry sauce
  • 1 Egg
  • 1 cup Water
  • 2 Tbsp Butter, melted
0/5 (0 Votes)

Creamy Crab and Red Pepper Spread

Creamy Crab and Red Pepper Spread

By

Reserve 2 Tbsp onions. Mix remaining onions with all remaining ingredients except crackers; Cover Refrigerate at l...

  • 2 Green Onions, thinly sliced, divided
  • 1 Tub (8-oz) Cream Cheese
  • 1 Can (6-oz) Lump Crabmeat, drained
  • 1/2 Cup Sharp Cheddar Cheese
  • 1 Tbsp Grey Poupon Dijon Mustard
  • Ritz Crackers
0/5 (0 Votes)

Butternut Squash Soup

Butternut Squash Soup

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Preheat oven to 400F. In a 9 x 13 inch baking dish, toss the squash, onion, and potato with olive oil

  • 1 Butternut Squash, peeled, seeded & chopped
  • 1 Onion, peeled & quartered
  • 1 Potato, peeled and quartered
  • 1 quart Chicken Broth
  • 1/2 to 1 cup Whole Milk
  • 2 Tbsp EVOO
  • Salt and Pepper
0/5 (0 Votes)

Spaghetti with Zesty Bolognese

Spaghetti with Zesty Bolognese

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COOK onions in dressing in large skillet on medium heat

  • 1 small Onion, chopped
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 1 lb. Ground beef
  • 1 can (15 oz.) tomato sauce
  • 1 can (14 oz.) diced tomatoes, undrained
  • 2 Tbsp. PHILADELPHIA Cream Cheese
  • 12 oz. Spaghetti, uncooked
  • 1/4 cup KRAFT Grated Parmesan Cheese
4/5 (1 Votes)

Crock-Pot Lasagna

Crock-Pot Lasagna

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While slow cookers are often thought of as 1970s throwbacks and only good for making heavy stews, Jessica Seinfeld ...

  • 3 cans (14.4 ounces) crushed tomatoes
  • 3 cloves garlic , finely chopped
  • 2 Tbsp. dried oregano
  • 1/2 tsp. kosher salt
  • 1/4 tsp. red pepper flakes
  • 1/4 tsp. freshly ground black pepper
  • 2 containers (15 ounces each) fresh ricotta
  • 2 cups (8 ounces) grated mozzarella
  • 1/4 cup grated Parmesan
  • 12 lasagna noodles
  • 5 ounces (about 6 cups) baby spinach
0/5 (0 Votes)

Cinnamon Apple Muffin Waffles

Cinnamon Apple Muffin Waffles

By

Preheat waffle maker to medium-low heat

  • 1 box Cinnamon-Apple Muffin Mix or your favorite homemade or store-bought muffin mix
0/5 (0 Votes)