Tangie2010's profile page
Recipes
Easy Bistro Chicken
By Tangie2010
HEAT oil in large nonstick skillet on medium-high heat
- 2 tsp. Oil
- 3 cups sliced fresh mushrooms
- 1 Onion, chopped
- 1 can (15 oz.) stewed tomatoes, undrained
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 Tbsp. Tomato paste
- 4 small Boneless skinless chicken breast halves (1 lb.)
- 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
- 2 slices OSCAR MAYER Fully Cooked Bacon, crumbled
Two-Bean Chili
By Tangie2010
Heat the oil in a Dutch oven over medium-high heat
- 1 tsp Olive Oil
- 3/4 lb. Lean Ground Beef (7% or Less)
- 1 Onion, chopped
- 3 Garlic Cloves, minced
- 1 Yellow Bell Pepper, chopped
- 1 Tbsp Ancho Chili Pepper
- 1 tsp Ground Cumin
- 1 (28-oz) Can Kidney Beans, rinsed & drained
- 1 (15 1/2-oz) Can Black Beans, rinsed & drained
- 3/4 tsp Salt
- 3/4 C Fat Free Sour Cream
- 2 Scallions, sliced
Homemade Vanilla Extract
By Tangie2010
It's easy to make your own vanilla extract
- 2 vanilla beans
- 4 ounces good-quality vodka
BASIC SWEET DOUGH
By Tangie2010
Combine milk, sugar, salt, and butter in small saucepan
- ¾ Cup Milk
- ½ Cup Sugar
- 1 ¼ tsp Salt
- ½ Cup Butter
- 2 Pkgs Active Dry Yeast
- 3 Cup Warm Water (105O to 115O)
- 3 Eggs (Room Temp)
- 5 ½ To 6 ½ Cups Flour
Fiesta Pork and Cheesy Polenta
By Tangie2010
In a medium saucepan, bring 2 1/2 cups water to a boil
- 3 tablespoons extra-virgin olive oil
- One 1 1/4-pound boneless pork loin, halved lengthwise and thinly sliced crosswise
- 1 tablespoon chili powder
- Salt and pepper
- 2 cups frozen bell pepper strips, thawed and patted dry
- 1 bunch scallions, green portions thinly sliced, white portions finely chopped
- 3/4 cup instant polenta
- 1/2 cup heavy cream
- 4 ounces pepper jack cheese, cut into cubes
- 1 1/2 cups frozen corn kernels, thawed
CHOCOLATE DELIGHT
By Tangie2010
Mix ingredients for crust until mixture resembles fine crumbs
- CRUST:
- 6 Tbsp Butter, softened
- 1 Cup Flour
- 2 Tbsp Powdered Sugar
- st LAYER:
- 2 Cup Powdered Sugar
- 2 8-oz) pkgs Cream Cheese, softened
- 2 Cups Cool Whip Whipped Topping, thawed
- nd LAYER:
- 2 (48-oz) Instant Chocolate Pudding
- 3 Cups Milk
- rd LAYER:
- Remaining 16-oz Cool Whip Container
Coconut-Pecan Filling and Frosting
By Tangie2010
BEAT egg yolks, milk and vanilla in large saucepan with wire whisk until well blended
- 4 egg yolks
- 1 can (12 oz.) evaporated milk
- 1-1/2 tsp. vanilla
- 1-1/2 cups sugar
- 3/4 cup (1-1/2 sticks) butter or margarine
- 1 pkg. (7 oz.) BAKER'S ANGEL FLAKE Coconut (about 2-2/3 cups)
- 1-1/2 cups PLANTERS Chopped Pecans
SPOON ROLLS
By Tangie2010
These are the most delicious and the easiest yeast rolls you will ever make!!!
- 1 Pkg Dry Yeast
- 2 Cups Warm Water (1050 To 1150)
- ½ Cup Butter, Melted
- 4 Cups Self Rising Flour
- 1 Egg, Slightly Beaten
- ¼ Cup Sugar
TOUCH OF GRACE" BISCUIT
By Tangie2010
Heat oven to 4750. Spray an 8” round cake pan with cooking spray
- ¾ Cup Flour
- ¾ Cup Cake Flour
- 1 Tbsp Sugar
- 1 ½ tsp Baking Powder
- ½ tsp Salt
- 8 tsp Baking Soda
- 3 Tbsp Solid Vegetable Shortening
- ¾ Cup Buttermilk or 1 Cup Heavy Cream
- Flour for Shaping
- 2 Tbsp Butter, Melted
NEIMAN-MARCUS COOKIE
By Tangie2010
This is the Receipe That I Always Knew as the Neiman-Marcus Cookie!
- 2 Cups Butter
- 2 Cups Sugar
- 2 Cups Brown Sugar
- 4 Eggs
- 2 tsp Vanilla
- 4 Cups Flour
- 5 Cups Blended Oatmeal**
- 1 tsp Salt
- 2 tsp Baking Powder
- 2 tsp Baking Soda
- 24-oz Pkg Chocolate Chips
- 1 (8-oz) Hershey Bar, Grated
- 3 Cups Nuts, Chopped