Menu Enter a recipe name, ingredient, keyword...

Tangie2010's profile page

Recipes

Sausage Crêpesadillas

Sausage Crêpesadillas

By

Preheat the oven to 375°

  • 1 1/2 cups whole milk
  • 2 large eggs
  • 3/4 cup flour
  • 1/8 teaspoon salt
  • 12 ounces sweet Italian sausage, casings discarded
  • 2 tablespoons butter
  • 1/2 red onion, thinly sliced
  • 1/2 cup shredded Mexican cheese blend
  • 1/2 cup packed cilantro leaves
  • 1/2 cup prepared tomato salsa
5/5 (1 Votes)

Lauren Deen's Lightened Fish and Chips

Lauren Deen's Lightened Fish and Chips

By

Deen bakes these fillets and fries in the oven for a crispy, golden crust

  • 4 Yukon gold potatoes, scrubbed
  • 3 tbs. olive oil
  • 1/2 tsp. salt, preferably coarse sea salt
  • 1/4 tsp. pepper
  • 1 1/2 cups cornflakes, crushed
  • 2 large egg whites
  • 1/4 cup all-purpose flour
  • 1 1/2 lbs. whitefish fillets, cut into 5-by-1-in. strips
  • 1/4 tsp. cayenne
4/5 (1 Votes)

Mac 'N Cheese Pie

Mac 'N Cheese Pie

By

HEAT oven to 350°F. COOK Macaroni in large saucepan as directed on package, adding broccoli to the boiling water ...

  • 1 pkg (14 oz) KRAFT Deluxe Macaroni & Cheese Dinner
  • 2 cups small broccoli florets
  • 4 eggs
  • 1 pkg (6 oz) OSCAR MAYER Smoked Ham, chopped
  • 1/2 cup KRAFT Shredded Cheddar & Monterey Jack Cheeses
0/5 (0 Votes)

Roasted Beef, Mushroom, and Barley Soup

Roasted Beef, Mushroom, and Barley Soup

By

Roasting concentrates the flavors of the beef and mushrooms, which gives this hearty barley soup a deep, rich chara...

  • 1 pound sirloin steak, cut into 1/2-inch pieces
  • 1 pound cremini or button mushrooms, stems trimmed and caps halved
  • 2 shallots, coarsely chopped
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 4 cups low-sodium chicken broth or water
  • 1/2 cup quick-cooking barley
4/5 (1 Votes)

Cheesy Mac and Trees

Cheesy Mac and Trees

By

By: Rachael Ray I served macaroni with real cheese, whole wheat pasta and plenty of broccoli to New York City publi

  • Salt and pepper
  • 1 pound whole wheat or whole grain rotini or penne rigate pasta
  • 1 large head broccoli, trimmed and cut into small florets
  • 3 Tbsp butter
  • 1 clove garlic, finely chopped
  • 3 Tbsp flour
  • 2 cups low-fat milk
  • 1/2 cup chicken stock
  • 2 1/2 cups shredded yellow extra-sharp cheddar cheese 1/4 cup chopped fresh chives or 2 scallions, thinly sliced (optional)
4.1/5 (7 Votes)

Sirloin Roast with Vegetable Tower

Sirloin Roast with Vegetable Tower

By

Cooks Tip: This recipe yields more sauce than you’ll need for 4 servings

  • FOR THE ROAST:
  • 1 sirioin tip roast, about 3 to 4 pounds
  • 1 tsp fleur de sel
  • 1 tsp coarsely ground while pepper
  • 1 Tbsp paprika
  • 1/2 tsp dried thyme
  • Parsley. for garnishing
  • FOR THE SAUCE:
  • 2 medium cloves garlic, bruised
  • 1 Tbsp minced shallots
  • 1 cup water
  • 2 Tbsp red wine
  • FOR THE VEGETABLE TOWER:
  • 1 large eggplant, sliced into 1/2-inch-thick rounds
  • 1 large zucchini, sliced into 1/2-inch-thick rounds
  • 2 large baking potatoes, sliced into 1/2-inch-thick rounds
  • 2 Tbsp extra-virgin olive oil
  • 1 teaspoon aged balsamico di modena
  • 1/2 tsp fleur de sel
  • 4 ounces gorgonzoa cheese, crumbled
0/5 (0 Votes)

Cheesy Ranch Potato Casserole

Cheesy Ranch Potato Casserole

By

Preheat oven to 400 Degrees Place potatoes and salt in a large pot and cover with water

  • 10-12 new red potatoes
  • 1/4 tsp salt
  • Cooking Spray
  • Prepared ranch dressing
  • 2 cups shredded low fat Cheddar cheese
  • 4 strips bacon, cooked and crumbled
0/5 (0 Votes)

KING RANCH CHICKEN

KING RANCH CHICKEN

By

Poach chicken in large stock pot with onion, bell pepper, carrots and a generous amount of garlic powder, salt and ...

  • 1 Large Chicken
  • 1 Large Onion (Quartered)
  • 1 Small Piece Bell Pepper (Whole)
  • 2 Large Carrots, (Peeled & Halved)
  • Garlic Powder
  • Salt
  • Pepper
  • 1 Can Cream Of Mushroom Soup
  • 1 Can Cream Of Chicken Soup
  • 1 Can Ro*Tel Tomatoes
  • 1 Soup Can Chicken Stock
  • 1 Dozen Tortillas
  • 1 Large Onion, Chopped
  • 2 Cups Cheddar Cheese, Grated
0/5 (0 Votes)

Spicy Chipotle Wrap

Spicy Chipotle Wrap

By

MIXcoleslaw blend and mayonnaise

  • 1/2 cup Coleslaw blend (cabbage slaw mix)
  • 1 Tbsp KRAFT Chipotle Flavored Mayonnaise
  • 1 Flour tortilla (8 inch)
  • 4 slices OSCAR MAYER Slow Roasted Roast Beef
  • 1 KRAFT DELI DELUXE Process Jalapeno American Cheese Slice
  • 1/4 cup Red pepper strips
5/5 (1 Votes)

Duncan Hines Pineapple Upside Down Cake

Duncan Hines Pineapple Upside Down Cake

By

An old-fashioned favorite, this Pineapple Upside Down Cake is just as fruity and moist as when your grandma made it

  • TOPPING:
  • 1/2 cup (1 stick) butter or margarine
  • 1 cup brown sugar, firmly packed
  • 1 can (20 ounce) pineapple slices
  • Maraschino cherries
  • CAKE:
  • 1 package Duncan Hines® Moist Deluxe® Pineapple Supreme Cake Mix
  • 1 (3.4 ounce) package vanilla instant pudding and pie filling
  • 4 large eggs
  • 1 cup water
  • 1/2 cup oil
4.6/5 (17 Votes)