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Recipes
Christina Tosi's Banana Cake
By Tangie2010
Chef Christina Tosi baked up a supermoist banana cake, then added four distinctive fillings and toppings—banana c...
- BANANA CREAM:
- 3/4 pound very ripe bananas , cut into 1-inch chunks
- 3/4 cup whole milk
- 1/2 tsp. fresh lemon juice
- 1 tsp. unflavored gelatin
- 1/2 cup sugar
- 1 Tbsp. and 1 tsp. cornstarch
- 1/8 tsp. salt
- 3 large egg yolks
- 1 cup heavy cream , cold
- 3 Tbsp. unsalted butter , cut into pieces
- HAZELNUT BRITTLE:
- 1/2 cup hazelnuts
- 1/2 cup sugar
- HAZELNUT CRUNCH:
- 1/2 recipe hazelnut brittle
- 1 cup hazelnut paste
- 1/3 cup confectioners' sugar
- 3/4 tsp. salt
- 3 cups crisp rice cereal
- CAKE:
- 3 1/2 cups all-purpose flour
- 1 1/2 tsp. baking powder
- 1 1/2 tsp. baking soda
- 3/4 tsp. salt
- 12 Tbsp. (1 1/2 sticks) unsalted butter , at room temperature
- 2 cups sugar
- 2 large eggs , at room temperature
- 1 pound very ripe bananas , mashed
- 1 cup buttermilk
- 1/4 cup vegetable oil
- HAZELNUT FROSTING:
- 1/2 cup hazelnut praline paste
- 4 Tbsp. unsalted butter , at room temperature
- 2 Tbsp. confectioners' sugar
- Pinch of salt
- CHOCOLATE HAZELNUT GANACHE:
- 1/2 cup hazelnut praline paste
- 4 ounces Gianduja chocolate , coarsely chopped
- 3 Tbsp. good-quality hot fudge sauce
- 1/8 tsp. salt
- 1/2 cup heavy cream , cold
- FOR ASSEMBLY:
- 1/3 cup whole milk
Baked French Toast Casserole with Maple Syrup
By Tangie2010
Slice French bread into 20 slices, 1-inch each
- 1 loaf French bread (13 to 16 ounces)
- 8 large eggs
- 2 cups half-and-half
- 1 cup milk
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Dash salt
- Praline Topping, recipe follows
- Maple syrup
Buttermilk Banana Bread
By Tangie2010
Give homemade banana bread a flavor and fiber boost with Fiber One® Honey Clusters® cereal
- 2 cups Fiber One® Honey Clusters® cereal
- 3/4 cup sugar
- 1/4 cup canola or vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla
- 1 egg
- 1 cup mashed very ripe bananas (2 medium)
- 2 cups Gold Medal® all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
HONEY OATMEAL BREAD
By Tangie2010
Combine water, honey, and butter in small saucepan
- 1 ½ Cups Water
- ½ Cup Honey
- 3 Cup Butter
- 5 ½ t 6½ Cups Flour
- 1 Cup Quick Cooking Oats
- 2 tsp Salt
- 2 Pkgs Active Dry Yeast
- 2 Eggs
- 1 Tbsp Water
- 1 Egg White
- Oatmeal
Vidalia Onion Dip
By Tangie2010
HEAT oven to 325ºF. MIX first 3 ingredients
- 1 large Vidalia or Walla Walla onion, coarsely chopped
- 1 pkg (7 oz) Shredded Italian* Three Cheese Blend
- 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
- 1 Tbsp KRAFT Grated Parmesan Cheese
Original NILLA Banana Pudding
By Tangie2010
HEAT oven to 350°F. MIX 1/2 cup sugar, flour and salt in top of double boiler
- 1/2 cup sugar, divided
- 1/3 cup flour
- Dash salt
- 3 eggs separated
- 2 cups milk
- 1/2 tsp vanilla
- 45 NILLA Wafers, divided
- 5 bananas, sliced
Luby’s Liver & Onions
By Tangie2010
Soak liver in cold salted water for 15 to 20 minutes
- 2 1/4 Pounds Beef Liver, Sliced ¼ inch Thick
- 2 Tbsp Butter
- 1 Large Onion, cut into ¼-inch slices
- 1/2 tsp Seasoned Salt
- 1 Cup Milk
- 2 Extra-Large Eggs
- 3 Cups Fine, Dry Breadcrumbs
- 2 Tbsp Vegetable Oil
Heath Bits 'O Brickle Bars
By Tangie2010
Mix butter and cake mix. Pat into bottom of 13 x 9 inch baking pan
- ½ Cup Butter, Melted
- 1 Yellow Cake Mix
- 1 Can Eagle Brand Condensed Milk
- 1 (6-oz) Pkg Heath Bits 'O Brickle
- 1 tsp Vanilla
Emeril’s Essence
By Tangie2010
Combine all ingredients thoroughly
- 2-1/2 Tbsp Paprika
- 2 Tbsp Salt
- 2 Tbsp Garlic Powder
- 1 Tbsp Black Pepper
- 1 Tbsp Onion Powder
- 1 Tbsp Cayenne Pepper
- 1 Tbsp Dried Oregano
- 1 Tbsp Dried Thyme
Awesome Apple Pie-lets (HG)
By Tangie2010
Those handheld apple pies found at fast-food joints just aren't worth the fat and calories
- 2 Tbsp granulated sugar
- 2 tsp cornstarch
- 1 tsp cinnamon, or more for optional topping
- 1/4 tsp vanilla extract
- 1/8 tsp salt
- 3 cups peeled and chopped apples (preferably Fuji)
- 6 large square egg roll wrappers (found in the refrigerated section of the supermarket with the other Asian items)
- 18 sprays I Can't Believe It's Not Butter! Spray (in other words, have a bottle handy!)
- Optional topping: Fat-Free Reddi-wip or Cool Whip Free