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Recipes
Acadian-Style Crab Salad on Croissants
By Tangie2010
Run your fingers through the crab meat to remove any bits of shell
- 2 (6-ounce) tubs fresh lump crab (1 pound 300 count shrimp may be substituted)
- 2 ribs celery from the heart, finely chopped
- 1/4 cup white onion, finely chopped or grated with a hand grater
- 3 tablespoons mayonnaise
- 1/4 cup chili sauce, eyeball the amount
- 1 teaspoon hot sauce (recommended: Tabasco)
- 1 teaspoon Worcestershire sauce
- Salt and pepper
- Bibb or leaf lettuce, 4 leaves
- 4 large croissants, split lengthwise
Toasty Baked Onion Dip
By Tangie2010
Preheat oven to 350 Degrees
- 2 Medium Sweet Onions, finely chopped (about 2 cups)
- 1 pkg (8-oz) KRAFT Shredded Mild Cheddar Cheese
- 1/2 Cup KRAFT Real Mayonnaise
- 1/4 Cup OSCAR MAYER Real Bacon Bits
- 1/2 tsp Hot Pepper Sauce (optional)
- 1/4 Cup KRAFT Parmesan Cheese
- Wheat Thins Snack Crackers
CINNAMON ROLLS
By Tangie2010
This is Vivian Cox's Famous Recipe!
- 1 Cup Brown Sugar
- 1 Cup Sugar
- ½ Cup Butter
- ¼ Cup Flour
- 2 Tbsp Cinnamon
- ½ Cup Chopped Nuts
- 1 Recipe BASIC SWEET DOUGH
NILLA Apple Crisp
By Tangie2010
1) HEAT oven to 350°F. 2) TOSS apples with 1/4 cup sugar and 1 tsp
- 4 large Granny Smith apples (2 lb.) peeled, thinly sliced
- 1/2 cup packed brown sugar, divided
- 2 tsp Ground cinnamon, divided
- 1/3 cup Old-fashioned or quick-cooking oats
- 1/4 cup (1/2 stick) cold margarine
- 25 NILLA Wafers, crushed (about 1 cup crumbs)
- 1-1/2 cups thawed COOL WHIP Whipped Topping
BLT Cheesecake with Lemon Aioli
By Tangie2010
Preheat the oven to 300 degrees F
- 1 1/2 Cups Finely Ground Wheat Cracker Crumbs
- 3 Tablespoons Melted Unsalted Butter
- 12 Ounces Bacon, Chopped
- 1 Pound Cream Cheese, At Room Temperature
- 15 Ounces Whole Milk Ricotta, Well Drained
- 1 Cup Sour Cream
- 2 Tablespoons Finely Chopped Shallots
- 2 Tablespoon Finely Chopped Chives
- 1/2 Teaspoon Salt
- 1/4 Teaspoon Finely Ground Black Pepper
- 4 Large Eggs
- 1/2 Cup Finely Chopped Oil-Packed Sun Dried Tomatoes, Blotted With Paper Towels To Remove Excess Oil 8 Cups Chiffonade Romaine Lettuce
- 2 Tablespoons Olive Oil
- 2 Teaspoons Sherry Vinegar
- Lemon Aioli, Recipe Filed Seperately
- 1/4 Cup Finely Diced Fresh Plum Tomatoes
CHOCOLATE UPSIDE-DOWN CAKE
By Tangie2010
This recipe came from Benefiber
- 3/4 cup Sugar
- 2 Tbsp Butter
- 1 cup Flour
- 1 tsp Baking Powder
- 1/4 tsp Salt
- 1 1/2 Tbsp Coconut
- 1/2 cup Milk
- 1/2 cup Brown Sugar
- 1/2 cup Sugar
- 1/4 cup Unsweetened Cocoa Powder
- 1 cup Boiling Water
- Whipped Cream
PEANUT BUTTER COOKIES
By Tangie2010
Cream peanut butter and butter
- 3/4 Cup Creamy Peanut Butter
- 1/2 Cup Butter
- 1/2 Cup Sugar
- 1/2 Cup Brown Sugar
- 3 Tbsp Milk
- 2 Eggs
- 1 1/2 Cup Flour
- 1 tsp Baking Powder
CHERRY CHEESE DANISH FOR CROWD
By Tangie2010
Heat oven to 350 degrees. Lightly butter a 15½ x 10½ -inch jelly-roll pan
- 2 Pkgs (8-oz Each) Cream Cheese, Softened
- ½ Cup Sugar
- 1 Egg
- 2 tsp Vanilla
- 2 Tubes (8-oz Each) Refrigerated Crescent-Roll Dough
- 1 Can Cherry-Pie Filling
- 1 Egg Yolk Mixed with 1 tsp Water
All Butter Pound Cake
By Tangie2010
Beat eggs until foamy. In separate bowl cream butter and sugar
- 4 Eggs
- ½ Lb Butter
- 1 ½ Cups Sugar
- 2 Cups Flour
- 2 tsp Baking Powder
- ½ Cup Milk
- 1 tsp Vanilla
SALTINE CRACKER CANDY
By Tangie2010
Oh So Easy and Delicious!
- Saltine Crackers
- 2 sticks butter
- 1 cup brown sugar
- 2 cups chocolate chips