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Recipes
CHICKEN A LA KING
By Tangie2010
Sauté green pepper and mushrooms in butter until tender
- 6 Tbsp Green Pepper, Chopped
- 3 (2-oz) Can Sliced Mushrooms, Drained
- 6 Tbsp Butter
- 6 Tbsp Flour
- 1 ½ tsp Salt
- Pepper
- 1 1/2 Cups Chicken Broth
- 1 1/2 Cups Half & Half
- 1 1/2 Cups Chicken, Cooked & Diced
- 6 Tbsp Pimento, Chopped
- Puff Pastry Shells
Asya’s Crab Dip
By Tangie2010
Preheat oven to 375F In a bowl combine yogurt, cream cheese, onions, Old Bay, black and red peppers
- 1 Cup Plain Dannon Yogurt
- 2 (8-oz) Cream Cheese
- 2 Tbsp Onion, Chopped
- 1 tsp Old Bay Seasoning
- ½ tsp Black Pepper
- 1 to 2 Dashes Red Pepper
- 6-oz Lump Crab Meat
- French Bread or Crackers
Savory Oatmeal Ideas
By Tangie2010
Your not so regular oatmeal
- Cook any combination of grains such as steel cut oatmeal and/or barley.
- 1 ) Stir in shredded cheddar, diced spicy sausage and chopped scallions. Top with grilled shrimp.
- 2 ) Prepare with chicken broth, then stir in shredded chicken, soy sauce, sesame oil, chopped cilantro and toasted sesame seeds.
- 3 ) Mix in grated Gruyère and top with crumbled bacon and a fried egg.
- 4 ) Season with cracked black pepper; top with chopped tomatoes and avocados, a squirt of fresh lime juice and hot sauce.
Bacon Appetizer Crescents
By Tangie2010
HEAT oven to 375°F. MIX all ingredients except crescent dough
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 12 slices OSCAR MAYER Bacon, cooked, crumbled
- 1/3 cup KRAFT Grated Parmesan Cheese
- 3 Green Onions, finely chopped
- 2 tsp Worcestershire Sauce
- 1 Tbsp Milk
- 2 cans (8 oz. each) refrigerated crescent dinner rolls
Fettuccine Hungry Girlfredo (HG)
By Tangie2010
Use a strainer to rinse and drain shirataki noodles well
- 1 package House Foods Tofu Shirataki Fettuccine Shaped Noodle Substitute
- 1 wedge The Laughing Cow Light Creamy Swiss cheese
- 2 tsp reduced-fat Parmesan-style grated topping
- 1 tsp fat-free sour cream
- Optional: salt and black pepper
Stuffin' Egg Muffin
By Tangie2010
Preheat oven to 400 Degrees
- 1 pkg (6-oz) Stove Top Stuffing Mix for Chicken
- 12 Eggs
- 3 Tbsp Bacon Bits
- 1/2 Cup Shredded Colby & Monterey Jack Cheese
Elizabeth Halen's Pummple Cake
By Tangie2010
Take one chocolate box cake and make the batter according to instructions
- 2 - 9 ” round cake pans that are 3 inches deep
- 1 vanilla cake box mix and the ingredients the box calls for
- 1 chocolate cake box mix and ingredients to make cake
- 1 store bought or home made 6 inch pumpkin pie
- 1 store bought or home made 6 inch apple pie
- Sprinkles
- Store bought or home made butter cream frosting
Original GERMAN'S® Sweet Chocolate Cake
By Tangie2010
PREHEAT oven to 350°F. Line bottoms of 3 (9-inch) round cake pans with wax paper; grease side of pans
- 1 pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate
- 3/4 cup butter or margarine, softened
- 1 1/2 cups sugar
- 3 eggs
- 1 tsp. vanilla
- 2 cups flour, divided
- 1 tsp. baking soda
- 1/4 tsp. salt
- 1 cup buttermilk
- 1 Recipe Coconut-Pecan Filling & Frosting (Filed Separately)
HIDDEN VALLEY RANCH CHEESE BALL
By Tangie2010
Mix salad dressing and cream cheese until smooth
- ½ Cup Salad Dressing *
- 8-oz Cheddar Cheese (Shredded / Room temp)
- 6-oz Cream Cheese, Softened
- 1 Jar Macadamia Nuts
LINEBACKER'S LASAGNA (Doubled)
By Tangie2010
Same Great Recipe! Double the Fun!
- MEAT SAUCE:
- 2 lb Sweet Italian Sausage
- 2 lb Hot Italian Sausage
- 2 lb Ground Beef
- 2 Cup Onion, Finely Chopped
- 8 Garlic Cloves, Crushed
- 1/4 Cup Sugar
- Salt
- 2 Tbsp Dried Basil Leaves
- 3 tsp Fennel Seed
- 1 tsp Pepper
- 1 Cup Parsley, Chopped
- 4 Cans (2lb-3 oz) Italian-Style Tomatoes - 10 (14-½ Oz) Cans
- 8 Cans (6-oz) Tomato Paste - 4 (12-oz) Cans
- 2 Cups Water
- CHEESE FILLING:
- 3 Containers (15-oz) Cottage Cheese
- 2 Eggs
- 1/2 lb Mozzarella Cheese, Grated
- 1 tsp Salt
- 1/4 Cup Parsley, Chopped
- FINALE PACKAGE:
- 1 Pkg. (1-lb) Lasagna Noodles
- 1/2-lb Mozzarella Cheese, Shredded
- 1/2 Cup Grated Parmesan Cheese