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Recipes

Appetizer Pizza Snacks

Appetizer Pizza Snacks

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1 lb. hot sausage 1 lb. ground beef 2 tsp

  • 1 lb. hot sausage
  • 1 lb. ground beef
  • 2 tsp. garlic salt
  • 1 tsp. oregano flakes
  • 1 tsp. Worcestershire sauce
  • 1 lb. pkg. Velveeta cheese
0/5 (0 Votes)

Bacon Wrapped Asparagus Bundles

Bacon Wrapped Asparagus Bundles

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Preheat oven, if using, to 400 degrees F

  • 1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
  • Extra-virgin olive oil, for drizzling
  • A few grinds black pepper
  • 4 slices center cut bacon or pancetta
  • Chopped chives or scallions, optional garnish
0/5 (0 Votes)

Coconut-Cream Cheese Flan

Coconut-Cream Cheese Flan

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1) HEAT oven to 350°F. 2) COOK 1 cup sugar in small saucepan on medium heat until melted and deep golden brown, s...

  • 2 cups Sugar, divided
  • 1 can (12 oz.) Evaporated Milk
  • 1 pkg (8 oz) Cream Cheese, cubed, softened
  • 5 Eggs
  • 1/2 cup BAKER'S ANGEL FLAKE Coconut, toasted
  • 1 tsp Rum
  • 1/8 tsp Salt
4/5 (2 Votes)

Chicken Kiev

Chicken Kiev

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In a small bowl, combine the butter/margarine, parsley, chives and lemon juice

  • 1/2 cup Butter
  • 1/2 Tbsp Chopped Fresh Parsley
  • 1/2 Tbsp Chopped Fresh Chives
  • 1 Tbsp Lemon Juice
  • 6 Skinless, Boneless Chicken Breast Halves
  • Salt & Pepper to taste
  • 2 cups Dried Bread Crumbs
  • 3 Eggs, lightly beaten
  • 3 Tbsp Water
  • 2 Quarts Vegetable Oil for frying
0/5 (0 Votes)

Baked Crab Rangoon

Baked Crab Rangoon

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HEAT oven to 350°F. MIX first 4 ingredients

  • 1 can (6 oz) white crabmeat, drained, flaked
  • 4 oz (1/2 of 8-oz pkg) Neufchatel Cheese, softened
  • 2 green onions, thinly sliced
  • 1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 12 won ton wrappers
0/5 (0 Votes)

BANANA BREAD

BANANA BREAD

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Cream butter and sugar. Add eggs, mashed bananas, and vanilla

  • 1 Stick Butter, Softened
  • 1 Cup Sugar
  • 2 Eggs
  • 3 or 4 Ripe Bananas, Mashed
  • 1 tsp Vanilla
  • 1 tsp Baking Soda
  • 1 ½ Cup Flour
  • ½ Cup Nuts, Chopped
5/5 (1 Votes)

Steamy Creamy Squash Packet

Steamy Creamy Squash Packet

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Preheat oven to 375 degrees

  • 2 zucchini or yellow summer squash, stem ends removed
  • 1/2 cup thinly sliced onion
  • 2 tsp. light whipped butter or light buttery spread (like Brummel & Brown)
  • 1/8 tsp. dried oregano
  • Dash each salt and black pepper, or more to taste
  • 1/2 tsp. chopped garlic
  • 1 wedge The Laughing Cow Light Original Swiss cheese
0/5 (0 Votes)

CLEAN AND HEALTHY PRODUCE SPRAY

CLEAN AND HEALTHY PRODUCE SPRAY

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The vinegar in this spray has natural anti-bacterial properties, while the lemon juice is a natural astringent

  • 1 cup water
  • 1 cup distilled white vinegar
  • 1 tbsp baking soda
  • 1/2 of a lemon
0/5 (0 Votes)

Tiramisu Cheesecake

Tiramisu Cheesecake

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1) HEAT oven to 325°F. 2) LINE 13x9-inch pan with foil, with ends of foil extending over sides

  • 1 pkg (12 oz.) NILLA Wafers (about 88), divided
  • 5 tsp MAXWELL HOUSE Instant Coffee, divided
  • 3 Tbsp hot water, divided
  • 4 pkg (8 oz each) Cream Cheese, softened
  • 1 cup Sugar
  • 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
  • 4 Eggs
  • 1 cup thawed COOL WHIP Whipped Topping
  • 2 Tbsp Unsweetened cocoa powder
5/5 (1 Votes)

Chicken-with-a-Kick Pack

Chicken-with-a-Kick Pack

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We're not sure what this is

  • 4 oz. raw skinless boneless lean chicken breast, cut into pieces
  • 1/3 cup canned tomato sauce
  • 1/4 cup canned seasoned black beans, lightly drained
  • 1/4 cup canned sweet corn, drained
  • 1/4 cup chopped green bell pepper
  • 1 tsp. Tabasco Chipotle Pepper Sauce
  • salt, to taste
0/5 (0 Votes)