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Linguine with White Clam Sauce - Linda's File


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  • 1 lb Linguine
  • 4 TBLSPs butter
  • 1 large clove garlic, chopped
  • 2 TBLSPs flour
  • 2 (7-oz) cans minced clams
  • 4 TBLSPs chopped parsley
  • 3/4 tsp dried thyme
  • 3/4 tsp dried basil
  • Salt and pepper to taste


Servings 8
Preparation time 20mins
Cooking time 40mins


Step 1

1) Cook linguine according to directions
2) Heat butter and cook garlic about 1 minute.
3) Stir in flour and juice from clams.
4) Bring to a full boil, stirring.
5) Add clams, parsley, thyme and basil and simmer 5 minutes, stirring.
6) Season to taste with salt and pepper.
7) Serve with hot cooked linguine.


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