Linguine with White Clam Sauce - Linda's File

Linguine with White Clam Sauce - Linda's File
Linguine with White Clam Sauce - Linda's File

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

40

minutes

SERVINGS

8

servings

Ingredients

  • 1

    lb Linguine

  • 4

    TBLSPs butter

  • 1

    large clove garlic, chopped

  • 2

    TBLSPs flour

  • 2

    (7-oz) cans minced clams

  • 4

    TBLSPs chopped parsley

  • 3/4

    tsp dried thyme

  • 3/4

    tsp dried basil

  • Salt and pepper to taste

Directions

1) Cook linguine according to directions 2) Heat butter and cook garlic about 1 minute. 3) Stir in flour and juice from clams. 4) Bring to a full boil, stirring. 5) Add clams, parsley, thyme and basil and simmer 5 minutes, stirring. 6) Season to taste with salt and pepper. 7) Serve with hot cooked linguine.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: