Esther's Green Enchiladas

Another favorite.

Esther's Green Enchiladas

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 12

    corn tortillas (6-7 inch)

  • 2

    cups shredded jack cheese

  • ¾

    cup chopped green onion

  • Sauce

  • ¼

    cup melted butter

  • ¼

    cup flour

  • 1

    tsp seasoned salt

  • 2

    cups water

  • 2

    tsp chicken seasoning

  • 1

    cup sour cream

  • 1

    sma can diced green chiles

Directions

1) Soften tortillas in microwave a few at a time. Cover with paper towels and run at high about 30 seconds. Will be soft to wrap. 2) Place 2 TBSPs cheese and 1 tsp onion on each tortilla. 3) Roll up and place in greased baking dish. Sauce 1) Mix butter, flour, and seasoned salt in a sauce pan. 2) Add water and chicken seasoning. 3) Cook until thick and bubbly. 4) Add sour cream and chiles - heat the mixture. Do not boil. Pour sauce over enchiladas and back 20 minutes at 325 degrees. Sprinkle with cheese and bake 5 minutes more.


Nutrition

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