Cserumga's profile page
Recipes
Asian Steak Salad
By cserumga
In a glass or ceramic baking dish, whisk 2 tbsp
- 5 tablespoons EVOO
- 3 tablespoons soy sauce
- 4 cloves garlic, chopped
- 1 piece (2 inches) ginger, peeled and minced
- 1 1/4 pounds flank steak
- 2 tablespoons rice vinegar
- 2/3 small red cabbage, cored and thinly sliced (about 4 cups)
- 2 carrots, peeled and grated
- 1/3 cup basil leaves, torn
Alley Fries With Balsamic Glaze
By cserumga
Make the balsamic glaze: Bring the vinegar to a simmer in a saucepan over medium-high heat
- 2 cups balsamic vinegar
- 8 cups canola oil, peanut oil or liquid shortening, for frying
- 3 pounds russet potatoes, peeled and cut into fries
- Kosher salt and freshly ground pepper
- 12 ounces gouda cheese, shredded (about 4 cups)
- Pinch of red pepper flakes
Minestrone Soup
By cserumga
Add vegetable stock, water, tomatoes, celery, carrots, onion, parsley, basil, oregano, thyme, rosemary, bay leaves ...
- 4 cups low-sodium vegetable stock
- 2 cups water
- 2 (14.5 oz) cans diced tomatoes
- 1 cup diced celery (3 stalks)
- 1 cup diced carrots (2 carrots)
- 1 cup diced yellow onion (1 small)
- 2 Tbsp chopped fresh parsley (or 2 tsp dried)
- 2 tsp dried basil
- 1 tsp dried oregano
- 3/4 tsp dried rosemary, crushed
- 1/2 tsp dried thyme
- 2 bay leaves
- 1/2 tsp sugar
- Salt and freshly ground black pepper, to taste
- 1 1/3 cups diced zucchini (1 small)
- 1 1/3 cups shell pasta
- 4 cloves garlic, minced
- 1 (15 oz) can dark red kidney beans, drained and rinsed
- 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
- 2 cups packed chopped fresh spinach
- Finely shredded Parmesan cheese
Sesame Beef Stir-Fry
By cserumga
2 cups stir-fry with 1/2 cup rice equals 363 calories, 12 g fat (3 g saturated fat), 47 mg cholesterol, 606 mg sodi...
- 2 teaspoons cornstarch
- 1/2 cup reduced-sodium beef broth
- 4 teaspoons reduced-sodium soy sauce
- 1 tablespoon minced fresh gingerroot
- 1 garlic clove, minced
- 1/2 pound beef top sirloin steak, thinly sliced
- 2 teaspoons sesame seeds, toasted, divided
- 2 teaspoons peanut or canola oil, divided
- 2 cups fresh broccoli florets
- 1 small sweet yellow pepper, julienned
- 1 cup hot cooked brown rice
Hot Reuben Dip In A Pumpernickel Bread Bowl
By cserumga
Preheat the oven to 375 degrees F
- 1/2 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons finely chopped dill pickle
- Kosher salt and freshly ground pepper
- 3 cups grated Swiss cheese (about 9 ounces)
- 2/3 cup sauerkraut, drained, rinsed and roughly chopped
- 4 ounces cream cheese, at room temperature
- 4 ounces chopped sliced pastrami (about 1 cup)
- 1 round or oval loaf pumpernickel bread (about 8 inches)
- Extra-virgin olive oil, for drizzling
- Crackers and/or crudites, for serving
Shrimp & Snap Pea Stir-Fry
By cserumga
In a large skillet or wok, heat 1 tbsp
- 2 tablespoons canola oil
- 2 cloves garlic, thinly sliced
- 2 cups sugar snap peas, trimmed
- 1/2 cup canned sliced water chestnuts, drained
- 12 ounces large shrimp, peeled and deveined
- 2 tablespoons ponzu sauce
- 3 cups cooked long-grain white rice
Roasted Cauliflower Mashed Potatoes
By cserumga
122 calories per serving
- 1 pound chopped peeled baking potato
- 1 pound cauliflower florets
- Cooking spray
- 1/2 cup warm 2% milk
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Hearty Breaded Fish Sandwiches
By cserumga
1 sandwich equals 292 calories, 4 g fat (1 g saturated fat), 68 mg cholesterol, 483 mg sodium, 32 g carbohydrate, 4...
- 1/2 cup dry bread crumbs
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried parsley flakes
- 4 cod fillets (6 ounces each)
- 4 whole wheat hamburger buns, split
- 1/4 cup plain yogurt
- 1/4 cup fat-free mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons sweet pickle relish
- 1/4 teaspoon dried minced onion
- 4 lettuce leaves
- 4 slices tomato
- 4 slices sweet onion
Fudgy Tar Heel Pie
By cserumga
Serves 8
- 1 (9-inch) single-crust pie dough
- 1 cup (6 ounces) semisweet chocolate chips
- 4 tablespoons unsalted butter
- 1/4 cup vegetable oil
- 2 tablespoons unsweetened cocoa powder
- 3/4 cup packed (5 1/4 ounces) dark brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3/4 teaspoon salt
- 1/4 cup (1 1/4 ounces) all-purpose flour
- 1 1/4 cups pecans, toasted and chopped coarse
Chiles Rellenos Casserole
By cserumga
1. Adjust oven rack to upper-middle position and heat oven to 450 degrees
- 1 tablespoon vegetable oil
- 1 onion, chopped fine
- 2 pounds 90 percent lean ground beef
- 4 poblano chiles (or 6 Anaheim), stemmed, seeded, and chopped
- 2 garlic cloves, minced
- 2 teaspoons ground cumin
- 1 1/4 teaspoons salt
- 1 teaspoon dried oregano
- 3/4 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1 (10-ounce) can Ro-Tel tomatoes, drained
- 10 ounces Monterey Jack cheese, shredded (2 1/2 cups)
- 1/2 cup all-purpose flour
- 3/4 cup skim milk
- 2 large egg whites