Cserumga's profile page
Recipes
Teriyaki Chicken Party Sub
By cserumga
Place the chicken breasts between two pieces of plastic wrap and pound to about 3/4 inch thick
- 1 1/2 pounds skinless, boneless chicken breasts
- 1/2 cup prepared teriyaki marinade, plus more for serving
- 2/3 cup mayonnaise
- 1 tablespoon Sriracha (Asian chile sauce)
- 2 scallions, white parts only, thinly sliced
- Kosher salt and freshly ground pepper
- 1/4 small pineapple, peeled, cored and cut into 1/4-inch-thick slices
- Vegetable oil, for the grill
- 3 tablespoons toasted sesame seeds
- 1 24-inch baguette
- 2 cups shredded red cabbage
Fresh Ginger Moscow Mule
By cserumga
Combine vodka, simple syrup, lime juice, and ginger in a cocktail shaker; fill shaker with ice
- 2 oz. vodka
- 1 1/2 oz. simple syrup
- 1 oz. fresh lime juice
- 1 tsp finely grated peeled ginger
- 2 oz. club soda
- 1 lime wedge
- Candied ginger (for serving)
Breakfast Grilled Cheese
By cserumga
Mix the cream cheese, cottage cheese and confectioners' sugar in a medium bowl
- 1/3 cup whipped cream cheese
- 1/4 cup small-curd cottage cheese
- 2 tablespoons confectioners' sugar, plus more for topping
- 4 frozen waffles (untoasted)
- 1 to 2 tablespoons jam (any flavor)
- 1 tablespoon unsalted butter, plus more if needed
- Ground cinnamon, for topping
Kohlrabi Slaw
By cserumga
"A classic creamy coleslaw loaded with veggies!"
- 2 cups chopped cabbage
- 4 kohlrabi bulbs, peeled and grated
- 2 stalks celery, sliced thin
- 2 carrots, sliced thin
- 2 tablespoons minced fresh onion
- 1/3 cup white sugar
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon celery seed
- 1/2 cup mayonnaise
- 4 1/2 teaspoons apple cider vinegar
Dijon Turkey Dinner
By cserumga
424 calories per serving
- 1 pound Yukon gold potatoes, cut into -inch cubes
- Kosher salt
- 3 scallions, chopped
- 4 turkey cutlets (about 1 pound)
- 1 1/2 teaspoons smoked paprika
- Freshly ground pepper
- 2 tablespoons vegetable oil
- 1 cup low-sodium chicken broth
- 1 tablespoon dijon mustard
- 4 tablespoons cold unsalted butter, diced
- 2 cups frozen peas (about 10 ounces), thawed
- 1 lemon (half zested, half cut into wedges)
- 2 tablespoons chopped fresh parsley
Chipotle Shredded Beef
By cserumga
2/3 cup beef mixture with 1/2 cup cooked brown rice (calculated without optional ingredients) equals 345 calories, ...
- 1 small onion, chopped
- 1 teaspoon canola oil
- 1 can (28 ounces) diced tomatoes, undrained
- 1/4 cup cider vinegar
- 6 garlic cloves, minced
- 2 chipotle peppers in adobo sauce, chopped
- 2 tablespoons brown sugar
- 2 bay leaves
- 2 teaspoons adobo sauce
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cinnamon
- 1 boneless beef chuck roast (2-1/2 pounds)
- 5 cups cooked brown rice
- Shredded reduced-fat cheddar cheese and reduced-fat sour cream, optional
Creamy Egg Salad
By cserumga
1. Combine 4 cups water and 4 cups ice cubes in large bowl; set aside
- 10 large eggs
- 1/3 cup mayonnaise
- 1 1/2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- Salt and pepper
- 1 celery rib, chopped fine
- 2 tablespoons finely chopped fresh chives
- 1 tablespoon finely chopped fresh parsley
Meatless Meatball Heros
By cserumga
1. Preheat the oven to 350 degrees
- 1/2 cup (2 oz.) slivered almonds
- 1 19 ounce can chickpeas, rinsed
- 2 eggs
- 1 lemon, zested
- Salt and pepper
- 3/4 cup shredded mozzarella
- EVOO, for drizzling
- 2 cups jarred roasted garlic pasta sauce
- 1 large whole grain baguette
- 1 1/2 cups baby spinach
Tender Salsa Beef
By cserumga
1/2 cup beef mixture with 1/2 cup rice equals 259 calories, 7 g fat (2 g saturated fat), 53 mg cholesterol, 356 mg ...
- 1-1/2 pounds beef stew meat, cut into 3/4-inch cubes
- 2 cups salsa
- 1 tablespoon brown sugar
- 1 tablespoon reduced-sodium soy sauce
- 1 garlic clove, minced
- 4 cups hot cooked brown rice
Chinese Beef With Broccoli
By cserumga
Whisk 1 tablespoon cornstarch, 3 tablespoons soy sauce, 1 teaspoon sugar and 1 tablespoon peanut oil in a large bow...
- 2 tablespoons cornstarch
- 4 tablespoons soy sauce
- 2 teaspoons sugar
- 5 tablespoons peanut oil
- 1 pound flank steak, thinly sliced against the grain
- 1 tablespoon oyster sauce
- 1 1/4 cups low-sodium chicken broth
- 4 thin slices peeled ginger
- 1 head broccoli, cut into florets
- 1 large onion, halved and sliced 1/2 inch thick
- 3 plum tomatoes, quartered lengthwise
- 2 cloves garlic, minced
- Cooked white rice, for serving (optional)