Cserumga's profile page
Recipes
Seared Scallops with Bacon, Cabbage, and Apple
By cserumga
Amount per servingCalories: 201 Fat: 6
- 3 center-cut bacon slices, cut crosswise into 1/2-inch pieces
- 6 cups thinly sliced green cabbage
- 1 tablespoon chopped fresh thyme
- 1/2 cup water
- 1 1/2 cups chopped Fuji apple (1 medium)
- 3 tablespoons cider vinegar
- 1/2 teaspoon freshly ground black pepper, divided
- 1 tablespoon canola oil
- 16 large sea scallops (about 1 pound)
- 1/4 teaspoon salt
- 2 teaspoons chopped fresh dill
Beef Jerky
By cserumga
from Alton Brown
- 1 1/2 to 2 pounds flank steak
- 2/3 cup Worcestershire sauce
- 2/3 cup soy sauce
- 1 tablespoon honey
- 2 teaspoons freshly ground black pepper
- 2 teaspoons onion powder
- 1 teaspoon liquid smoke
- 1 teaspoon red pepper flakes
- Special Equipment: 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords
PB&J Tiramisu
By cserumga
Beat the peanut butter, cream cheese, confectioners' sugar, vanilla and 1/2 cup cream in a large bowl with a mixer ...
- 1/2 cup creamy peanut butter
- 8 ounces cream cheese, at room temperature
- 1 1/4 cups confectioners' sugar, plus more for dusting
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup seedless raspberry jam
- 1/3 cup framboise (raspberry liqueur) or raspberry juice
- 14 Italian-style crisp ladyfingers
- 4 cups raspberries
- Shaved chocolate, for topping
Skillet Burgers with Sautéed Onions and Horseradish Sauce
By cserumga
1. Combine sour cream, horseradish, chives, and lemon juice in bowl
- 1/4 cup sour cream
- 1 1/2 tablespoons prepared horseradish
- 1 tablespoon minced fresh chives
- 2 teaspoons lemon juice
- Salt and pepper
- 1 1/2 pounds 85 percent lean ground beef
- 3 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 onion, halved and sliced thin
- 4 hamburger buns
Grilled Chuck Steaks
By cserumga
Serves 4
- 1 tablespoon kosher salt
- 1 tablespoon chipotle chile powder
- 1 teaspoon unsweetened cocoa powder
- 1 teaspoon packed brown sugar
- 1/2 teaspoon ground coriander
- 1/2 teaspoon granulated garlic
- 1 (2 1/2- to 3-pound) boneless beef chuck-eye roast
- 2 tablespoons vegetable oil
Sesame Steak Stir-Fry
By cserumga
390 calories per serving
- 2 tablespoons packed light brown sugar
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons cornstarch
- 2 tablespoons toasted sesame oil
- 8 ounces top round steak, thinly sliced against the grain
- 2 bunches scallions, cut into 1-inch pieces
- 1/2 English cucumber, quartered and cut into -inch pieces
- 1/2 head napa cabbage, cut into 1-inch-thick strips
- 1 cup shredded carrots (about 2)
- 1 tablespoon minced peeled ginger
- 2 red jalapeno peppers, halved, seeded and thinly sliced
- 3 cups cooked white rice, for serving
Baked Cod Piccata with Asparagus Recipe
By cserumga
1 serving equals 150 calories, 7 g fat (4 g saturated fat), 58 mg cholesterol, 265 mg sodium, 3 g carbohydrate, 1 g...
- 1 pound fresh asparagus, trimmed
- 1/4 cup water
- 1 pound cod fillet, cut into four pieces
- 2 tablespoons lemon juice
- 1 teaspoon salt-free lemon-pepper seasoning
- 1/2 teaspoon garlic powder
- 2 tablespoons butter, cubed
- 2 teaspoons capers
- Minced fresh parsley, optional
Grilled Romaine
By cserumga
from Alton Brown
- 1 head romaine lettuce
- Olive oil
- Kosher salt and freshly ground black pepper
- 1 Tbsp capers
- 1 Tbsp Dijon mustard
- 1/2 cup apple cider vinegar
Sauteed Chicken Cutlets with Mustard-Cider Sauce
By cserumga
- from America's Test Kitchen - makes 4 servings
- Chicken Cutlets
- 4 * 4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat and prepared according to illustrations below
- * vegetable oil
- Mustard-Cider Sauce
- 2 * 2 teaspoons vegetable oil
- 1 * 1 medium shallot , minced (about 3 tablespoons)
- 1 1/4 * 1 1/4 cups apple cider
- 2 * 2 tablespoons cider vinegar
- 2 * 2 teaspoons whole grain mustard
- 2 * 2 teaspoons minced fresh parsley leaves
- 2 * 2 tablespoons unsalted butter
Spa Cucumber Smoothie
By cserumga
Peel, seed and chop 2 medium cucumbers
- 2 medium cucumbers
- 1 lime, juiced
- 3 Tbsp sugar or honey