Cserumga's profile page
Recipes
In-N-Out Burger Double-Double, Animal Style
By cserumga
- makes 2 burgers - full article at http://aht
- 1/2 * 1/2 pound fresh beef chuck with plenty of fat, cut into 1-inch cubes
- 2 * 2 teaspoons vegetable oil, divided
- 1 * 1 large onion, finely chopped (about 1 1/2 cups)
- * Kosher salt
- 2 * 2 tablespoons plus 2 teaspoons mayonnaise
- 1 * 1 tablespoon ketchup
- 2 * 2 teaspoons sweet pickle relish
- 1/2 * 1/2 teaspoon sugar
- 1/2 * 1/2 teaspoon distilled white vinegar
- 2 * 2 soft Hamburger buns, preferably Arnold brand
- * Freshly ground black pepper
- 8 * 8 dill pickles chips
- 2 * 2 quarter-inch-thick slices ripe tomato
- 2 * 2 leaves fresh iceberg lettuce, white core section removed, torn to bun-sized pieces
- 1/4 * 1/4 cup yellow mustard
- 4 * 4 slices deli-cut American Cheese
Balsamic Roast Beef Recipe
By cserumga
Place roast beef into the insert of your slow cooker
- 1 3-4 pound boneless roast beef (chuck or round roast)
- 1 cup beef broth
- 1/2 cup balsamic vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1/2 teaspoon red pepper flakes
- 4 cloves garlic, chopped
Grilled Cabbage
By cserumga
Serves 4
- Salt and pepper
- 1 head green cabbage (2 pounds), cut into 8 wedges through core
- 1 tablespoon minced fresh thyme
- 2 teaspoons minced shallot
- 2 teaspoons honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon grated lemon zest plus 2 tablespoons juice
- 6 tablespoons extra-virgin olive oil
Slow-Cooker Caribbean Beef Stew
By cserumga
Per serving: Calories 487; Fat 12 g (Saturated 4 g); Cholesterol 123 mg; Sodium 637 mg; Carbohydrate 37 g; Fiber 4
- 3 sprigs thyme
- 1/3 cup all-purpose flour
- 1/4 teaspoon ground allspice
- Kosher salt and freshly ground white pepper
- 2 pounds beef stew meat, cut into 1 1/2-inch cubes
- 1 pound Yukon gold potatoes, peeled and quartered
- 3 medium carrots, cut crosswise into thirds
- 1 1-inch piece ginger, peeled and finely chopped
- 1 clove garlic, finely chopped
- 2 teaspoons Worcestershire sauce
- 1 10-ounce can Mexican-style diced tomatoes with green chiles
- 4 scallions, sliced (optional)
- Hot sauce, for serving (optional)
Grilled Summer Vegetables with Smoky Vinegarette
By cserumga
126 calories per serving
- 2 Tbsp canola oil
- 2 tsp ground cumin
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp smoked paprika
- Juice of 1/2 lemon
- 8 oz fresh green beans, trimmed
- 1 cup fresh corn kernels
- 1 red bell pepper, cut into 1-inch pieces
Blenderific Hollandaise
By cserumga
1. Bring 1 inch of water to a simmer in a large saucepan over medium-low heat
- 2 sticks (8 oz.) unsalted butter
- 3 egg yolks
- 1 1/2 tablespoons fresh lemon juice
- 1/3 cup boiling water
- Salt and pepper
Country-Fried Steak with Mushroom Gravy
By cserumga
382 Cal, 1g fiber, 35g protein per serving
- 3 Tbsp skim milk
- 2 egg whites
- 5 Tbsp all-purpose flour, divided
- 2 cube steaks (4 oz each)
- 2 tsp salt-free Cajun seasoning
- 2 Tbsp canola oil, divided
- 1 cup quartered button mushrooms
- 1 Tbsp ketchup
- 1 tsp Worcestershire sauce
- 3/4 cup low-sodium chicken broth
- 1/8 tsp kosher salt
- 1/8 tap black pepper
Weeknight Lemon Chicken Skillet Dinner
By cserumga
Calories 342 Protein 43 g Fiber 4 g
- 12 ounces baby red potatoes, halved
- 1 tablespoon olive oil, divided
- 4 (6-ounce) skinless, boneless chicken breast halves, pounded to 3/4-inch thickness
- 3/4 teaspoon kosher salt, divided
- 1/2 teaspoon freshly ground black pepper, divided
- 2 thyme sprigs
- 4 ounces cremini mushrooms, quartered
- 1 tablespoon chopped fresh thyme
- 1/4 cup whole milk
- 5 teaspoons all-purpose flour
- 1 3/4 cups unsalted chicken stock (such as Swanson)
- 8 very thin lemon slices
- 1 (8-ounce) package trimmed haricots verts (French green beans)
- 2 tablespoons chopped fresh flat-leaf parsley
Cornflake-Crusted French Toast With Bananas
By cserumga
Preheat the oven to 375 degrees F
- 3 tablespoons unsalted butter
- 2 bananas, thinly sliced
- 2/3 cup maple syrup
- 3 large eggs
- 1 cup whole milk
- 3 tablespoons sugar
- 3 cups cornflakes, crushed
- 4 slices Texas toast, halved on the diagonal
Stuffed Peppers with Turkey and Vegetables
By cserumga
280 calories per serving
- 4 green bell peppers, tops removed, seeded
- 1 pound ground turkey
- 2 tablespoons olive oil
- 1/2 onion, chopped
- 1 cup sliced mushrooms
- 1 zucchini, chopped
- 1/2 red bell pepper, chopped
- 1/2 yellow bell pepper, chopped
- 1 cup fresh spinach
- 1 (14.5 ounce) can diced tomatoes, drained
- 1 tablespoon tomato paste
- Italian seasoning to taste
- garlic powder to taste
- salt and pepper to taste