Cserumga's profile page
Recipes
Salsa Verde Steak Sandwiches
By cserumga
Preheat the oven to 450 degrees
- 1 1/2 pounds petite fliet (shoulder tenderloin of beef)
- 6 large tomatillos
- Vegetable oil spray
- Salt and pepper
- 4 tablespoons canola oil
- 1 large onion, chopped
- 4 cloves garlic, chopped
- 1/2 About 1/2 tsp. ground cumin
- 1/2 About 1/2 tsp. ground coriander
- 1/2 About 1/2 tsp. dried mexican oregano
- 1 cup room-temperature lager beer
- 1/2 cup canned green chiles, drained, or 2-3 charbroiled and peeled fresh chile peppers, such as poblano or new mexican green
- 1/4 cup cilantro (about a handful)
- 1 teaspoon mild-flavored honey
- 2 tablespoons worcestershire sauce
- 4 hoagie rolls or cut baguette
- 2 cups shredded monterey jack or mild cheddar
Breakfast Bomber Sub
By cserumga
Make the cream cheese spread: Mix the cream cheese, chives and 1/4 teaspoon salt in a bowl
- 1/2 8-ounce tub whipped cream cheese
- 1 tablespoon minced fresh chives
- Kosher salt
- 4 links fully cooked chicken-apple sausage
- 1 tablespoon extra-virgin olive oil
- 8 large eggs
- 1/3 cup half-and-half
- Freshly ground pepper
- 1 tablespoon unsalted butter
- 1 cup shredded aged Swiss cheese (about 3 ounces)
- 1 24-inch baguette
- Hot sauce, for serving (optional)
Reuben Meatloaf
By cserumga
Per serving: 246 calories; 13 g fat ( 5 g sat , 5 g mono ); 85 mg cholesterol; 9 g carbohydrates; 1 g added s...
- 1 large yellow onion, cut into 2-inch pieces
- 1 large carrot, cut into 2-inch pieces
- 1 tablespoon extra-virgin olive oil or canola oil
- 2 cups sauerkraut, drained and squeezed dry
- 1 cup diced Swiss cheese
- 4 tablespoons ketchup, divided
- 1 tablespoon caraway seeds
- 1/4 teaspoon salt
- 1 large egg, lightly beaten
- 3/4 cup fresh breadcrumbs, preferably from Jewish rye bread (see Tip)
- 2 pounds lean (90% or leaner) ground beef
- 3 tablespoons low-fat mayonnaise
- 1/2 cup chopped dill pickles
Ranch Chicken Bake
By cserumga
On baking sheet, toss first 4 ingredients
- 4 boneless, skinless chicken breasts (2 lbs. total)
- 1 pound red potatoes, chopped into 1-inch pieces
- 2 tablespoons olive oil
- 1 package (1 oz.) ranch dip mix
- 1/2 cup torn fresh dill
- 1/4 cup chopped fresh chives
- 1 tablespoon fresh lemon juice
Beefy Baked Rigatoni
By cserumga
Preheat the oven to 350 degrees
- 8 ounces rigatoni
- 2 tablespoons olive oil
- 3 onions (about 1 1/2 lbs.), chopped
- 3/4 pound 93-percent-lean ground beef
- 4 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper
- 1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano
- 4 ounces reduced-fat mozzarella, shredded (1 cup)
- 1/4 cup freshly grated Parmesan
- 1/2 bunch kale, stems removed, leaves torn
- 2 teaspoons cider vinegar
Beasley's Chicken + Honey Fried Chicken Recipe
By cserumga
For the brine Boil the water and add in the sugar and 1 ½ cup of salt, stirring the mixture until it has dissolve...
- 8 Cups cold water
- 1 Cup granulated sugar
- 1 1/2 Cup salt
- 1 gallon ice cubes
- 1 whole chicken, cut into pieces
- 1 Teaspoon salt
- Canola oil
- 4 Cups whole buttermilk
- 4 Cups all-purpose flour
Truffle Burger
By cserumga
Make the glaze: Bring the port to a simmer in a small saucepan over medium-high heat
- 1 1/2 cups tawny port
- 2 tablespoons white truffle oil, plus more to taste
- 1/8 teaspoon truffle salt
- Pinch of sugar
- 1/2 cup high-quality mayonnaise
- 1 tablespoon white truffle oil, plus more to taste
- 1 small clove garlic, minced
- 2 tablespoons fresh lemon juice
- Vegetable oil, for brushing
- 1 1/2 pounds coarsely ground beef (ask your butcher for a blend of top round and brisket, if possible)
- 4 slices Il Boschetto al Tartufo or other truffle cheese
- 4 brioche or Portuguese buns, split
- Unsalted butter, melted, for brushing
Makeover Penne with Vodka Cream Sauce
By cserumga
2/3 cup pasta with 2/3 cups sauce and 1 tablespoon cheese equals 324 calories, 11 g fat (5 g saturated fat), 27 mg ...
- 1 large onion, chopped
- 1 tablespoon olive oil
- 4 garlic cloves, minced
- 2 cans (one 28 ounces, one 14.5 ounces) diced tomatoes
- 1/4 cup vodka
- 1 package (12 ounces) whole wheat penne pasta
- 2 teaspoons prepared pesto
- 1/4 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons all-purpose flour
- 1/2 cup heavy whipping cream
- 1 cup whole milk
- 1/2 cup shredded Parmesan cheese
Crispy Oven-Fried Chicken
By cserumga
Make 4 servings - 342 calories per serving
- 1/2 cup 1% buttermilk
- 1/4 cup finely chopped fresh chives
- 1/4 tap hot sauce
- 4 bone-in chicken breasts (about 12 oz each)
- 1/2 tap salt
- 1/2 tap freshly ground black pepper
- 1/2 cup dried bread crumbs
Bar Drake Manhattan
By cserumga
- fron the Sir Francis Drake Hotel in San Francisco
- 2 1/4 oz. Woodford Reserve Bourbon
- 1 oz. 10-year Tawny Port
- 1 1/2 1 ½ oz. bar spoon of maple syrup
- Dash of Angostura bitters
- Brandied cherries for garnish