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Recipes
Chicken & Lime Tortilla Soup
By cserumga
Preheat the oven to 400 degrees
- 5 cups chicken stock
- 4 bone-in, skin-on chicken thighs (about 1 1/2 lbs. total)
- 2 cups canned diced tomatoes with green chiles
- 1 large red onion, finely chopped
- 2 - 3 canned chipotles in adobo sauce, minced, plus 2 tsp. sauce
- 2 teaspoons ground cumin
- 5 small (6-inch) corn tortillas--1 chopped and 4 thinly sliced into strips then halved crosswise
- 2 teaspoons vegetable oil
- 1 cup drained canned corn
- 2 limes--both zested and 1 juiced
- 1 avocado, pitted and diced
- 1 cup chopped cilantro
- 3 radishes, thinly sliced
Black Bean Chilaquiles
By cserumga
Preheat the oven to 300 degrees
- 6 day-old small corn tortillas, quartered
- 3 tablespoons vegetable oil
- 1 large onion, chopped
- 1 16 ounce jar medium salsa
- 1 pound tomatoes, quartered
- 1 chipotle in adobo, plus 1 tsp. adobo sauce
- 1 15 ounce can black beans, rinsed
- 4 eggs
- 1/2 cup grated pepper jack
- 1/4 cup small cilantro sprigs
- 1 lime, cut into wedges
Smoky Three-Cheese and Beer Soup
By cserumga
409 Cal, 1g fiber, 23g protein per serving
- 4 Tbsp unsalted butter
- 1 cup minced onions
- 1/2 cup minced carrot
- 1/2 cup minced celery
- 1 Tbsp minced garlic
- 1/3 cup all-purpose flour
- 2 cups low-sodium chicken broth
- 2 cups whole milk
- 1 bottle lager beer (12 oz)
- 14 oz sharp white Cheddar, shredded (about 3 1/2 cups)
- 8 oz smoked Gouda cheese, shredded (about 2 2/3 cups)
- 1 Tbsp cornstarch
- 2 oz cream cheese, cubed and softened
- 1 Tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 1/8 tap smoked paprika
- Salt, pepper, and Tabasco to taste
- Pretzel nuggets
Tex-Mex Bean Soup with Rice
By cserumga
390 calories per serving
- 1 tablespoon extra-virgin olive oil
- 1 small onion, chopped
- 1 clove garlic, chopped
- 3/4 teaspoon ground cumin
- Kosher salt and freshly ground pepper
- 1 15 -ounce can diced tomatoes with green chiles
- 1 15 -ounce can no-salt-added black beans, drained and rinsed
- 1 15 -ounce can no-salt-added pinto beans (do not drain)
- 1 1/2 cups cooked brown rice, thawed if frozen
- 1/2 cup fresh cilantro, roughly chopped
- 8 corn tortillas
- 1/2 cup shredded low-fat cheddar cheese (about 2 ounces)
Honey-Roasted Ribs
By cserumga
1. Divide ribs between two 1-gallon zipper-lock bags
- 2 (2 1/2- to 3-pound) racks baby back ribs, trimmed, membranes removed, each rack cut into 3 equal pieces
- 1 cup honey
- 5 tablespoons soy sauce
- 1/4 cup cider vinegar
- 1/4 cup Dijon mustard
- 4 scallions, white parts minced, green parts sliced thin
- 4 garlic cloves, crushed
- Kosher salt and pepper
- 1/4 teaspoon cayenne pepper
Guinness Corned Beef and Cabbage Recipe
By cserumga
374 calories per serving
- 2 pounds red potatoes, quartered
- 1 pound carrots, cut into 3-inch pieces
- 2 celery ribs, cut into 3-inch pieces
- 1 small onion, quartered
- 1 corned beef brisket with spice packet (3 to 3-1/2 pounds)
- 8 whole cloves
- 6 whole peppercorns
- 1 bay leaf
- 1 bottle (12 ounces) Guinness stout or reduced-sodium beef broth
- 1/2 small head cabbage, thinly sliced
- Prepared horseradish
Chicken Caesar Salad Wraps
By cserumga
1. Whisk mayonnaise, Parmesan, lemon juice, Worcestershire, mustard, and garlic together until combined
- 1/4 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 tablespoons lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup olive oil
- 1 (2 1/2-pound) rotisserie chicken, skin and bones discarded, meat shredded into bite-size pieces (3 cups)
- 1 romaine lettuce heart (6 ounces), torn into bite-size pieces
- 4 (10-inch) flour tortillas
Steak Stroganoff
By cserumga
Per serving: 508 cal, 27g total fat, 110mg chol, 194mg sodium, 15g carb, 2g fiber, 45g protein
- 1 tablespoon olive oil
- 4 8-oz beef rib-eye steak, boneless
- 3 cups small button mushrooms
- 2 cups sliced onion
- 1 Tbsp minced garlic
- 1 tablespoon tomato paste
- 3 tablespoons all purpose flour
- 1/2 cup dry sherry
- 1 1/2 cups beef broth
- 1 Tbsp Worcestershire sauce
- 1/4 cup sour cream
- Salt and Pepper to taste
- 2 Tbsp chopped parsley
Fresh Broccoli Salad
By cserumga
Recipe courtesy Alton Brown, 2007
- 1 tablespoon white wine vinegar
- 1 lemon, zested
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Dijon mustard
- 1 teaspoon kosher salt
- Pinch freshly ground black pepper
- 1/4 cup olive oil
- 1 pound broccoli, rinsed, trimmed and sliced thinly on a mandolin
- 6 ounces cherry or grape tomatoes, halved
- 3 ounces coarsely chopped, toasted pecans or hazelnuts
- 2 tablespoons chiffonade fresh basil leaves
Marinated Grilled Shrimp
By cserumga
273 calories per serving
- 3 cloves garlic, minced
- 1/3 cup olive oil
- 1/4 cup tomato sauce
- 2 tablespoons red wine vinegar
- 2 tablespoons chopped fresh basil
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 2 pounds fresh shrimp, peeled and deveined
- skewers