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Recipes
Cherry Whiskey Sour
By cserumga
In a punch bowl, combine first 7 ingredients; stir and refrigerate until cold
- 7 1/2 ounces black tea
- 5 ounces whiskey
- 5 ounces fresh lemon juice
- 5 ounces fresh orange juice
- 5 ounces cherry juice (puree 2 cups thawed frozen cherries, then strain)
- 2 1/2 ounces maple syrup
- 20 drops Angostura bitters
- 10 orange slices
- 10 maraschino cherries
Turkey Meatballs With Cheesy Polenta
By cserumga
470 calories per serving
- 1 large egg, lightly beaten
- 1 cup instant polenta
- 1 pound ground turkey
- 1/4 cup part-skim ricotta cheese
- 1/4 cup plus 2 tablespoons grated parmesan cheese
- 1/4 cup roughly chopped fresh parsley
- 3 cloves garlic (1 chopped, 2 sliced)
- Kosher salt and freshly ground pepper
- 1 tablespoon extra-virgin olive oil
- 1 28 -ounce can whole San Marzano tomatoes, crushed by hand
- 1/4 teaspoon red pepper flakes
Grilled Brown Sugar-Mustard Chicken Recipe
By cserumga
1 burger equals 247 calories, 3 g fat (1 g saturated fat), 0 cholesterol, 700 mg sodium, 47 g carbohydrate, 7 g fib...
- 1/2 cup yellow or Dijon mustard
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground allspice
- 1/4 teaspoon crushed red pepper flakes
- 8 boneless skinless chicken thighs (about 2 pounds)
Warm Chocolate Melting Cups
By cserumga
1 serving equals 131 calories, 1 g fat (trace saturated fat), 42 mg cholesterol, 49 mg sodium, 29 g carbohydrate, 1...
- 1-1/4 cups sugar, divided
- 1/2 cup baking cocoa
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 3/4 cup water
- 3/4 cup plus 1 tablespoon semisweet chocolate chips
- 1 tablespoon brewed coffee
- 1 teaspoon vanilla extract
- 2 eggs
- 1 egg white
- 10 fresh strawberry halves, optional
Honey Lime Chicken
By cserumga
1 chicken breast half equals 152 calories, 3 g fat (1 g saturated fat), 63 mg cholesterol, 256 mg sodium, 8 g carbo...
- 1 cup white wine or chicken broth
- 1/2 cup honey
- 2 tablespoons lime juice
- 1/4 teaspoon ground ginger
- 4 boneless skinless chicken breast halves (4 ounces each)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Easy Chicken Tamale Pie Recipe
By cserumga
359 calories per serving
- 1 pound ground chicken
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (14-1/2 ounces) diced tomatoes, undrained
- 1 can (11 ounces) whole kernel corn, drained
- 1 can (10 ounces) enchilada sauce
- 2 green onions, chopped
- 1/4 cup minced fresh cilantro
- 1 package (8-1/2 ounces) corn bread/muffin mix
- 2 eggs, lightly beaten
- 1 cup (4 ounces) shredded Mexican cheese blend
- Optional toppings: Daisy Brand® Sour Cream, salsa and minced fresh cilantro
Pan-Seared Chicken Breast with Rich Pan Sauce
By cserumga
Amount per serving Calories: 283 Fat: 11
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/2 teaspoon freshly ground black pepper, divided
- 3/8 teaspoon kosher salt, divided
- 4 teaspoons olive oil, divided
- 1 tablespoon grated onion
- 1 teaspoon minced garlic
- 1 1/2 teaspoons all-purpose flour
- 1/4 cup dry white wine
- 3/4 cup unsalted chicken stock (such as Swanson)
- 1 tablespoon butter
- 1/4 teaspoon sugar
- 1 tablespoon chopped fresh flat-leaf parsley
Spicy Bloody Maria
By cserumga
Combine V8 and vodka in a large pitcher
- 6 cups Spicy V8 or vegetable juice
- 2 cups vodka
- 3 Tbsp prepared horseradish
- 2 Tbsp fresh lemon juice
- 4 tsp balsamic vinegar
- 4 tsp Worcestershire sauce
- 1 tsp celery salt
- 1 tsp red pepper flakes
- Kosher salt, celery seed, lemon wedge, and pickled giardineira (optional)
Blueberry Pancakes with Caramelized Bananas
By cserumga
310 calories per serving
- 3/4 cup whole-wheat pastry flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3 tablespoons pure maple syrup
- 2 tablespoons plus 1 tsp. butter
- 3/4 cup plus 2 tbsp. low-fat buttermilk
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 6 ounce container fresh blueberries
- 2 - 3 ripe bananas, cut crosswise into 1/4-inch slices
Teriyaki Salmon Quinoa Bowls
By cserumga
550 calories per serving
- 1 cup tricolor quinoa
- 1/3 cup plus 2 tablespoons soy sauce
- 1/3 cup plus 2 tablespoons mirin (Japanese rice wine) or 1/4 cup each seasoned rice vinegar and water plus 1 tablespoon honey
- 4 cloves garlic, grated
- 1 tablespoon minced peeled fresh ginger
- 2 tablespoons honey
- 1 1/2 pounds skinless salmon, cut into 11/2-inch pieces
- 2 scallions (white and light green parts only), sliced, plus more for topping
- 3 tablespoons vegetable oil
- 3 heads baby bok choy (about 1 pound), trimmed and chopped
- 6 ounces shiitake mushroom caps, thinly sliced
- Grated zest of 1/2 lemon, plus wedges for serving