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Recipes
New Old-Fashioned
By cserumga
In an old-fashioned glass, stir the honey and bitters into the green tea
- 2 teaspoons honey
- 2 dashes bitters
- 1/4 cup brewed, chilled green tea
- 3 thawed frozen tart cherries
- 1 orange wedge
- 2 ounces bourbon
- Ice
Eggnog
By cserumga
from Alton Brown
- 4 egg yolks
- 1/3 cup sugar, plus 1 tablespoon
- 1 pint whole milk
- 1 cup heavy cream
- 3 ounces bourbon
- 1 teaspoon freshly grated nutmeg
- 4 egg whites*
Shrimp & Noodle Stir-Fry
By cserumga
1. In a large pot of boiling, salted water, cook the noodles according to package instructions (4 to 8 minutes, dep...
- 1 package (8 to 9 oz.) rice noodles
- 3 scallions, chopped
- 2 cloves garlic, chopped or grated
- 2 teaspoons grated fresh ginger
- Salt and pepper
- 5 tablespoons vegetable oil
- 1 pound medium shrimp, peeled and deveined
- 2 large carrots, cut into thin matchsticks
- 1 red bell pepper, cut into thin strips
Grilled Hanger Steak with Cucumber Salad
By cserumga
390 calories, 23g fiber, 18g protein per serving
- 2 ” piece lemongrass, tough outer layers removed, lightly smashed, very thinly sliced
- 1/4 cup(packed) light brown sugar
- 3 Tbsp fish sauce (such as nam pla or nuoc nam)
- 2 Tbsp Asian sweet chili sauce
- 1.5 lbs hanger steak, center membrane removed, cut into 4 pieces
- 1/2 cup unseasoned rice vinegar
- 2 Tbsp Asian sweet chili sauce
- 1 tsp finely grated lemon zest
- 1 medium cucumber, thinly sliced
- 1 medium carrot, peeled, julienned
- 1/2 small daikon, peeled, julienned
- 1/2 small red onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped fresh cilantro
- 1/4 cup chopped unsalted, dry-roasted peanuts
Double Espresso Gelato
By cserumga
Makes 4 servings
- 2 cups whole milk
- 1/2 cup whole espresso-roast coffee beans
- 5 egg yolks
- 3/4 cup sugar
- 2 Tbsp light corn syrup
- 1 tsp instant espresso powder
- 1/2 tsp vanilla extract
Irish Stew
By cserumga
Per cup: 236 cal, 8g total fat, 191mg sodium, 3g fiber, 19g protein
- 2 lbs beef stew meat, cut into 1 1/2-inch chunks, seasoned with salt and pepper
- 1/4 cup olive oil, divided
- 2 cups onions, diced
- 2 tablespoons garlic, minced
- 2 tablespoons tomato paste
- 1/4 cup all-purpose flour
- 1/4 cup Guinness stout
- 2 cups beef broth
- 2 cups chicken broth
- 2 fresh thyme sprigs
- 2 lbs yukon gold potatoes, peeled and cubed
- 1 cup carrot, chopped
- 1 cup frozen peas
- 1 cup savoy cabbage, sliced
- salt and pepper, to taste
Chicken & Bean Chili Recipe
By cserumga
317 calories per serving
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 large garlic cloves, minced
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 2 cans (15 ounces each) pinto beans, rinsed and drained
- 1 can (28 ounces) diced tomatoes, undrained
- 3 cups shredded cooked chicken
- 1-2/3 cups whole milk
- 1 cup beer or reduced-sodium chicken broth
- 2 tablespoons chicken bouillon granules
- 1 tablespoon sugar
- 1 bay leaf
- 2 teaspoons ground cumin
- 1 teaspoon each onion powder, garlic powder and chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper flakes
- 1/4 teaspoon ground celery seed
- 1/4 teaspoon pepper
- 1/8 teaspoon ground turmeric
Buffalo Chicken Lasagna Recipe
By cserumga
1 piece equals 466 calories, 28 g fat (15 g saturated fat), 124 mg cholesterol, 1,680 mg sodium, 22 g carbohydrate,...
- 1 tablespoon canola oil
- 1-1/2 pounds ground chicken
- 1 small onion, chopped
- 1 celery rib, finely chopped
- 1 large carrot, grated
- 2 garlic cloves, minced
- 1 can (14-1/2 ounces) diced tomatoes, drained
- 1 bottle (12 ounces) buffalo wing sauce
- 1/2 cup water
- 1-1/2 teaspoons Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 9 lasagna noodles
- 1 carton (15 ounces) ricotta cheese
- 1-3/4 cups (7 ounces) crumbled blue cheese, divided
- 1/2 cup minced Italian flat leaf parsley
- 1 egg, lightly beaten
- 3 cups (12 ounces) shredded part-skim mozzarella cheese
- 2 cups (8 ounces) shredded white cheddar cheese
Reduced-Fat Oven-Fried Fish with Tartar Sauce
By cserumga
- From Cook's Country Magazine, June/July 2010 - 260 calories, 7
- Tartar Sauce
- 1 - 1 c low-fat mayonnaise
- 2 - 2 T finely chopped sweet pickles, plus 2 t juice
- 1 - 1 T drained capers, minced
- 2 - 2 t lemon juice
- 1 - 1 t minced shallot
- 1/2 - 1/2 t Worcestershire sauce
- - salt and pepper
- Oven-Fried Fish
- 3 - 3 slices hearty white sandwich bread, torn into pieces
- 1/2 - 1/2 c AP flour
- 2 - 2 large egg whites
- 1 - 1 t Dijon mustard
- 2 - 2 t finely chopped fresh parsley
- 1/8 - 1/8 t cayenne pepper
- 1/4 - 1/4 t salt
- 1/8 - 1/8 t pepper
- 1.5 - 1.5 lb halibut, dried on paper towels, skin removed, cut into 8 (3-ounce) portions
Broccoli-Cheddar Soup
By cserumga
120 calories per serving
- 4 c broccoli florets, steamed and divided
- 1 c vegetable broth
- 1 c water
- 1 ⁄4 tsp kosher or sea salt
- 1 ⁄8 tsp ground black pepper
- 1 ⁄8 tip ground nutmeg
- 3 oz cheddar cheese, roughly chopped