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Recipes
Chicken Paillard "Pizzette" with Smoked Mozzarella & Pepperoni
By cserumga
You won't miss the crust with this high-protein "pizza
- 4 tbsp. olive oil
- 2 pts. cherry tomatoes, halved
- 2 large cloves garlic, chopped
- 1 sprig fresh oregano, leaves stripped from stem and chopped, or 1 tsp. dried oregano
- 1 tsp. crushed red pepper
- A few leaves fresh basil, torn
- Salt and pepper
- 4 boneless, skinless chicken breasts (6 to 8 oz. each), tenders removed
- 8-oz. ball smoked mozzarella, thinly sliced or coarsely grated
- 3 oz. thinly sliced pepperoni
Beer-Braised Chicken & Peas
By cserumga
1. Preheat the oven to 3500
- 3 3/4 pounds chicken parts (2 breasts, 2 thighs, 2 drumsticks and 2 wings)
- salt and pepper
- 2 tablespoons vegetable oil
- 1 small red onion, finely chopped
- 1/2 cup pale aie, such as Sam Adams
- 2 tablespoons mild grainy mustard
- 2 cups frozen peas, thawed and drained
Drunken Milkshake
By cserumga
In blender, combine ice cream, Guinness and, for a boozier flavor, 1 shot irish cream liqueur
- 1 cup ice cream
- 1 cup Guinness beer
- 1 shot Irish Cream liqueur (optional)
Drop Biscuit Chicken Potpie
By cserumga
Amount per serving Calories: 381 Fat: 15
- 6.75 ounces self-rising flour (about 1 1/2 cups)
- 6 tablespoons cold unsalted butter, cubed
- 9 tablespoons nonfat buttermilk
- Cooking spray
- 2 tablespoons canola oil, divided
- 1 (3 1/2-pound) chicken, cut into 6 pieces and skinned
- 1 teaspoon kosher salt, divided
- 3/4 teaspoon freshly ground black pepper, divided
- 2 1/2 cups chopped peeled carrot (4 medium)
- 2 1/2 cups chopped peeled turnip (2 medium)
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 5 garlic cloves, thinly sliced
- 2 shallots, thinly sliced
- 1/2 cup riesling or other white wine
- 4 cups unsalted chicken stock (such as Swanson)
- 5 tablespoons all-purpose flour
- 8 Brussels sprouts, trimmed and halved lengthwise
- 3 cups halved shiitake mushroom caps (about 12)
Almost-Famous Cheesecake Pancakes
By cserumga
Mix the strawberries, jam and 2 tablespoons warm water in a bowl; set aside
- 1 1/2 cups strawberries, hulled and sliced
- 2 tablespoons seedless strawberry jam
- 11/4 cups all-purpose flour
- 11/4 cups buttermilk
- 1 large egg
- 1/4 cup vegetable oil
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 2 cups chopped frozen cheesecake
- Cooking spray
- Butter, confectioners' sugar or whipped cream, for topping (optional)
Hoisin Salmon Fillets
By cserumga
1 salmon fillet equals 224 calories, 12 g fat (3 g saturated fat), 67 mg cholesterol, 401 mg sodium, 3 g carbohydra...
- 3 green onions, chopped
- 1/3 cup reduced-sodium soy sauce
- 1/4 cup hoisin sauce
- 3 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1/2 teaspoon pepper
- 6 salmon fillets (4 ounces each)
Swiss Fondue
By cserumga
Toss the 2 cheeses together with the cornstarch
- 1/2 pound Gruyere, coarsely grated
- 1/2 pound Emmental, coarsely grated
- 2 teaspoons cornstarch
- 1/2 garlic clove
- 2/3 cup dry white wine (Chardonnay is fine)
- 4 tablespoons Kirsch (dry cherry brandy)
- Pinch freshly grated nutmeg
- Freshly ground black pepper
- Dipping items of your choice, such as bread cubes or apples
Honey Lime Chicken Recipe
By cserumga
1 chicken breast half equals 186 calories, 3 g fat (1 g saturated fat), 78 mg cholesterol, 216 mg sodium, 8 g carbo...
- 4 boneless skinless chicken breast halves (5 ounces each)
- 1 cup white wine
- 1/2 cup honey
- 2 tablespoons lime juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Hot cooked couscous, optional
Rum & Coffee Cocktail
By cserumga
In ice-filled cocktail shaker, combine coffee, rum, simple syrup, lime juice and bitters
- 7 oz. cold-brew coffee concentrate
- 6 oz. dark rum
- 4 oz. simple syrup
- 2 oz. fresh lime juice
- 1/4 tsp. Angostura bitters
- Tonic water
- Lime wheels
Bolognese Stuffed Bell Peppers
By cserumga
361 calories per serving
- 1/2 cup uncooked white rice
- 2 tablespoons olive oil, divided
- 1/8 cup minced carrots
- 1/8 cup celery
- 6 bell peppers (any color) stems and seeds removed, cut in half lengthwise
- 1/2 pound ground beef
- 1/4 pound pancetta or lightly smoked bacon, diced
- 1 1/2 cups prepared marinara sauce
- 1/4 cup red wine
- 1/2 teaspoon red pepper flakes
- 1/3 cup heavy cream
- 1/2 cup grated Parmesan cheese, divided