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Recipes
Breakfast casserole in the crock pot
By johandi
1. Spray crock pot and evenly spread hash browns at the bottom
- 1 bag 26 oz. frozen hash browns
- 12 eggs
- 1 cup milk
- 1 tablespoon ground mustard
- 1 16 oz. roll sausage
- maple, sage or regular sausage.
- Salt and pepper
- 16 oz. bag shredded cheddar cheese
Yummy Vegan Pesto Classico
By johandi
This is a classic recipe I use and love
- 1/3 cup pine nuts
- 2/3 cup olive oil
- 5 cloves garlic
- 1/3 cup nutritional yeast
- 1 bunch fresh basil leaves
- salt and pepper to taste
West African Peanut Soup
By johandi
Prairie Ink Restaurant recipe
- 3/4 cup (or more) carrots (diced)
- 3/4 cup (or more) celery (diced)
- 2 medium onions (chopped)
- 2 large sweet potatoes (peeled and chopped)
- 10 cups water
- 2 cups smooth NATURAL peanut butter
- 14 oz. can whole tomatoes
- 1 tbsp salt
- 1/2 tsp cayenne pepper
SEX IN A PAN
By johandi
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup (250 ml) pecans or walnuts, chopped
- 1 cup (250 ml) flour or 1 1/2 cup graham wafer crumbs
- 1/2 cup (125 ml) margarine or butter
- 8 oz (225 g) cream cheese
- 1 cup (250 ml) icing sugar or splenda
- 1 cup (250 ml) Cool Whip
- 1 lg pkg instant chocolate pudding or pistachio
- 1 lg pkg instant vanilla pudding or pistachio
- 3 cups (750 ml) milk
Zucchini, black bean and rice skillet
By johandi
Heat oil in large skillet over medium heat Add zucchini and bell pepper, 5 minutes Add beans, undrained tomatoes an
- 1 tbsp canola oil
- 1 1/2 cups sliced zucchini
- 1/2 cup diced green bell pepper
- 1 can (15 oz each) black beans, drained, rinsed
- 1 can (14.5 oz each) roasted diced tomatoes and garlic, undrained
- 3/4 cup water
- 1 cup instant white rice
- 1/2 cup shredded cheddar and monterey jack cheese
Beer Battered Fish
By johandi
Preheat canola oil to 390 F to ensure the oil remains at the optimal frying temperature of 375 F when you place the...
- 8 cups canola oil (2 L)
- 1 cup all-purpose flour (250 mL)
- 1/2 tsp garlic powder (2 mL)
- 1 bottle Fort Gary Ale (1 bottle )
- 1/2 tsp cayenne pepper (2 mL)
- 1/2 tsp onion powder (2 mL)
- 1 tsp salt (5 mL)
- 1 1/2 tsp pepper (7 mL)
- 1 lbs Lake Winnipeg pickerel (500 g)
- 1/2 cup all-purpose flour, for dredging (125 mL)
Hunter's Style Pork Roast
By johandi
•Place pork in 3 1/2- to 4-quart slow cooker; top with carrots
- 2 1/2 to 3 lb (1.25 to 1.5 kg) boneless sirloin or loin roast
- 1 cup (250 ml) baby carrots
- 1 can (796 ml/28 fl oz) diced tomatoes, undrained
- 1 envelope beef or pork gravy mix/dry
- 2 cloves garlic minced
- 2 tbs (25 ml) flour
- 2 tbs (25 ml) water
- 1 can (284 ml) sliced mushrooms, drained
- 1/2 pkg Green Giant frozen green beans
Fried Tofu with Sesame-Soy Dipping Sauce recipe
By johandi
1. Combine all sauce ingredients in a small bowl, and set aside
- Fried Tofu -
- 1 block (12.3oz or 349g) of extra firm tofu – I used Mori-Nu Silken Tofu
- 1/2 cup cornstarch
- 1/4 tsp of Season with Spice's ground white pepper
- 1 egg
- 1/2 cup panko flakes
- Vegetable oil
- Sesame-Soy Dipping Sauce -
- 1/4 cup low-sodium soy sauce
- 1 tsp rice wine vinegar
- 1 tsp sugar
- 2 tsp sesame oil
- 3 cloves garlic – minced
- 1 serrano red chili pepper (or two Thai bird’s eye chili peppers for a spicy version) - deseeded and minced
- 1 spring onion – chopped
- Sprinkles of Season with Spice's sesame seeds
- Read more: http://blog.seasonwithspice.com/2012/09/crunchy-golden-fried-tofu-recipe.html#ixzz2xGje2o88
BEST WAFFLES EVER
By johandi
Mix all dry ingredients. Combine yolks and milk
- 1 and 3/4 cups flour
- 2 teaspoons baking powder
- 1 Tablespoon sugar
- 1/2 teaspoon salt
- 3 beaten egg yolks
- 1 and 3/4 cups milk
- 1/2 cup vegetable oil
- 3 egg whites - beaten stiffly
Cranberry and Cilantro Quinoa Salad
By johandi
"Quinoa is tossed with toasted almonds, dried cranberries, bell peppers, curry powder, and fresh cilantro in this t...
- 1 1/2 cups water
- 1 cup uncooked quinoa, rinsed
- 1/4 cup red bell pepper, chopped
- 1/4 cup yellow bell pepper, chopped
- 1 small red onion, finely chopped
- 1 1/2 teaspoons curry powder
- 1/4 cup chopped fresh cilantro
- 1 lime, juiced
- 1/4 cup toasted sliced almonds
- 1/2 cup minced carrots
- 1/2 cup dried cranberries
- salt and ground black pepper to taste