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Souvlaki

Souvlaki

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Souvlaki is a Greek specialty made with tender cuts of meat

  • 1 lemon, juiced
  • 1/4 cup olive oil
  • 1/4 cup soy sauce
  • 1 teaspoon dried oregano
  • 3 cloves garlic, crushed
  • 4 pounds pork tenderloin, cut into 1 inch cubes
  • 2 medium yellow onions, cut into 1 inch pieces
  • 2 green bell peppers, cut into 1 inch pieces
  • skewers
0/5 (0 Votes)

Zucchini Herb Casserole

Zucchini Herb Casserole

By

"I've been making this casserole for almost 20 years and it's always a hit

  • 1/3 cup uncooked long grain white rice
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 1/2 pounds zucchini, cubed
  • 1 cup sliced green onions
  • 1 clove garlic, minced
  • 1 1/4 teaspoons garlic salt
  • 1/2 teaspoon basil
  • 1/2 teaspoon sweet paprika
  • 1/2 teaspoon dried oregano
  • 1 1/2 cups seeded, chopped tomatoes
  • 2 cups shredded sharp Cheddar cheese, divided
0/5 (0 Votes)

Grilled Greek-Style Zucchini

Grilled Greek-Style Zucchini

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'I made this dish for my Women's Health Initiative Group at our local university, and everyone just loved it,' info...

  • 4 small zucchini, thinly sliced
  • 1 medium tomato, seeded and chopped
  • 1/4 cup pitted ripe olives, halved
  • 2 tablespoons chopped green onion
  • 4 teaspoons olive or canola oil
  • 2 teaspoons lemon juice
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

ROASTED GARLIC MUSHROOMS

ROASTED GARLIC MUSHROOMS

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THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR

  • 16 even-sized open cup mushrooms, stalks cut level
  • 3 tbsp corn or vegetable oil
  • 1/4 c unsalted butter, softened
  • 3 cloves garlic, chopped very finely
  • 2 tbsp fresh thyme, chopped
  • 1 1/2 tbsp lemon juice
  • salt and freshly ground black pepper to taste
  • 1/4 c fresh breadcrumbs
0/5 (0 Votes)

GREEK CHICKEN PITAS

GREEK CHICKEN PITAS

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Cut each chicken thigh into 8 pieces

  • Sauce:
  • 2 TBS (30 ml) mayonnaise
  • 1 container plain yogurt (170 g)
  • 1 tsp (5 ml) dried oregano
  • 1 tsp (5 ml) dried dill
  • 1/4 tsp (1 ml) salt
  • 1 TBS (14 ml) lemon juice
  • 1 clove garlic, crushed
  • dash hot pepper sauce
  • In a bowl combine sauce ingredients and stir until blended.
  • Cover and refrigerate until needed.
  • 1 lb (500 g) boneless skinless chicken thighs
  • 1 TBS (15 ml) canola oil
  • 1 clove garlic, crushed
  • 1/2 medium onion, chopped
  • 2 Roma tomatoes, chopped
  • 1 English cucumber, cubed
  • 2 pita breads cut in 1/2
0/5 (0 Votes)

Honey Dijon Chicken

Honey Dijon Chicken

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This is a very simple one baking sheet dinner that’s easy to throw together on those busy weeknights

  • Ingredients:
  • 2 tablespoons olive oil, divided
  • 3 tablespoons honey
  • 1 tablespoon Dijon mustard
  • 3 cloves garlic, minced
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/2 tsp Kosher salt plus more to taste
  • 1/4 tsp freshly ground black pepper, to taste
  • 16 ounces baby red potatoes, halved
  • 4 boneless,skinless chicken breasts,5-6 oz each, pounded to even thickness if necessary so that they cook evenly
  • 20 ounces broccoli florets
4.6/5 (11 Votes)

Mushroom Stuffed Zucchini

Mushroom Stuffed Zucchini

By

A delicious meatless main dish

  • Original recipe makes 6 stuffed zucchini halves Change Servings
  • 3 zucchini, trimmed
  • 2 tablespoons butter
  • 1 cup chopped fresh mushrooms
  • 1/4 cup red bell pepper, chopped
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon crushed dried oregano
  • 1 cup shredded Monterey Jack cheese
  • 1/4 cup grated Parmesan cheese
0/5 (0 Votes)

CREAMY CAULIFLOWER SAUCE

CREAMY CAULIFLOWER SAUCE

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Garlic: Saute the minced garlic with the butter in a large nonstick skillet over low heat

  • 8 large cloves garlic, minced
  • 2 tablespoons butter
  • 5-6 cups cauliflower florets
  • 6-7 cups vegetable broth or water
  • 1 teaspoon salt (more to taste)
  • 1/2 teaspoon pepper (more to taste)
  • 1/2 cup milk (more to taste)
5/5 (1 Votes)

Pesto Sauce

Pesto Sauce

By

"I like to serve the pesto over butter gnocchi with an extra sprinkle of Parmesan cheese

  • 2/3 cup packed, coarsely chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup olive oil
  • 2 tablespoons pine nuts or sunflower kernels
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 clove garlic, peeled
0/5 (0 Votes)

Monkey Bread

Monkey Bread

By

No one really knows why this delicious treat is called monkey bread, but we do know it is amazing!

  • 4 tablespoons butter, melted
  • 2 cups milk
  • 1/4 cup brown sugar
  • 1 tablespoon vanilla
  • 1 tablespoon instant yeast
  • 4 cups flour
  • 2 teaspoons salt
  • For rolling
  • 1 cup sugar
  • 3 tablespoons cinnamon
  • 1/2 cup butter, melted
5/5 (1 Votes)