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Classic 4packages Cream Cheese

Classic 4packages Cream Cheese

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HEAT oven to 325°F. MIX graham crumbs, 3 Tbsp

  • 11/2 cups HONEY MAID Graham Cracker Crumbs
  • 3 Tbsp. sugar
  • 1/3 cup butter or margarine, melted
  • 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup sugar
  • 1 tsp. vanilla
  • 4 eggs
  • Topping
  • 1 can eagle brand chocolate sauce.
0/5 (0 Votes)

Sweet and Sour Pork

Sweet and Sour Pork

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Directions for sweet and sour pork Cut pork slices into strips about 3 inches long and 1/2 to 1 inch wide

  • •1 1/2 pounds boneless pork loin, sliced 1/2-inch thick
  • •1 tablespoons vegetable oil
  • •1 can (20 ounces) pineapple chunks in juice
  • •3/4 cup water
  • •1/4 cup vinegar
  • •1 tablespoon soy sauce
  • •1/4 cup brown sugar
  • •1/2 teaspoon salt
  • •2 tablespoons cornstarch
  • •2 tablespoons water
  • •1/2 cup thinly sliced onion
  • •1 green pepper, cut in thin strips
  • •2 cups hot cooked rice
4/5 (1 Votes)

TOMATO SAUCE

TOMATO SAUCE

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Jane likes this one

  • 2 cans Diced tomatoes
  • 1/3 can Tomato Juice
  • Crushed Garlic (lots)
  • Salt fair bit
  • Pepper
  • Basil
  • Bacon 2 strips cut up
  • Sugar 1 TBSP
  • Olive Oil 1 TBSP
0/5 (0 Votes)

Black Bean and Corn Salsa

Black Bean and Corn Salsa

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Combine all ingredients except for parsley and mix well

  • 1 1/4 cup cooked black turtle beans
  • 1 1/4 cup fresh corn kernels
  • 3/4 cup finely diced red onion (rinsed)
  • 3/4 red or green bell peppers
  • 2 jalapeños , minced
  • 1/2 cup balsamic vinegar
  • 1/3 cup virgin olive oil
  • 1 1/2 tsp Dijon mustard
  • Salt and pepper
  • 1/4 cup chopped flat leaf parsley
0/5 (0 Votes)

Party Punch

Party Punch

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Vivian's fav party drink

  • Frozen concentrated orange juice
  • thawed (1 can)
  • Frozen concentrated lemonade, thawed 1 can
  • 2 cups (500 ml) Pineapple Juice
  • 4 cups (1L) Ginger Ale
  • 2-3 ice cubes per glass
  • Maraschino cherries, for garnish
  • Orange slices, for garnish
0/5 (0 Votes)

Classic Philadelphia Cheesecake

Classic Philadelphia Cheesecake

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From box of cream cheese. Cooking time changed so middle not runny

  • 1 1/4 cups graham crumbs
  • 1/4 cup butter, melted
  • 3 packages (250g)brick cream cheese softened.
  • 3/4 cup sugar
  • 1 tsp vanilla
  • 3 eggs
  • How to soften cream cheese.
  • Place unwrapped cheesecake in microwaveable bowl. Microwave on high 15 sec or just until softened. Add 15 sec for each additional package of cream cheese.
0/5 (0 Votes)

Natural Weed Killer

Natural Weed Killer

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Mix and use in spray bottle

  • 1 litre vinegar
  • 1/2 cup salt
  • 2 tsp dish soap
4/5 (1 Votes)

Quick Vegan Potatoe Lentil Soup

Quick Vegan Potatoe Lentil Soup

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This potato soup is accented with cumin and cayenne, and the added lentils make it a well-rounded vegan meal

  • 1 1tbsp tbsp(15 mL) (15 mL) vegetable oil
  • 1 1oniononions, chopped
  • 2 2potatopotatoes, peeled and chopped
  • 1 1celery stalkcelery stalks, chopped
  • 1 1cup cup(250 mL) (250 mL) red lentils
  • 1 1clove garliccloves of garlic, minced
  • 1 1tsp tsp(5 mL) (5 mL) dried thyme
  • 1/2 1/2tsp tsp(2 mL) (2 mL) salt
  • 1/2 1/2tsp tsp(2 mL) (2 mL) pepper
  • 1/4 1/4tsp tsp(1 mL) (1 mL) ground cumin
  • 1 1pinch pinchcayenne pepper
  • 4 4cups cups(1 L) (1 L) vegetable stock
  • 1 1tbsp tbsp(15 mL) (15 mL) chopped fresh parsley
0/5 (0 Votes)

tarte au sirop d'erable simple version

tarte au sirop d'erable simple version

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Simple version

  • 1 1/2 cup maple syrup
  • 1 cup whipping cream
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 baked, single, 9 inch pie crust
5/5 (1 Votes)

Marinated Italian Garlic Chicken

Marinated Italian Garlic Chicken

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Mix dressings and seasonings

  • 1/2 cup miracle whip salad dressing
  • 1/2 cup kraft house italian dressing
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground red pepper
  • 4 chicken breast halves about 2 pounds, skin removed.
0/5 (0 Votes)