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tarte au sirop d'erable simple version


Simple version

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  • 1 1/2 cup maple syrup
  • 1 cup whipping cream
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • 1 baked, single, 9 inch pie crust


Servings 6


Step 1

In a saucepan combine maple syrup and cream. Blend cornstarch and water together until smooth and stir into cream mixture. Bring filling to a boil over medium heat and cook for two minutes, stirring constantly until thickened. Pour filling into baked pie shell and let cool until set.


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