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Corn Flake Nibblers

Corn Flake Nibblers

By

Good for christmas

  • 1/2 cup peanut butter
  • 1 12 oz butterscotch chips
  • 6 cups corn flakes
4/5 (1 Votes)

Moms Sauce for Chicken Pot Pie

Moms Sauce for Chicken Pot Pie

By

Quick and easy

  • 1/4 cup oil
  • 1/4 cup flour
  • 1 can of cream of celery or chicken soup
  • water to cover.
  • 2 cups vegetables fresh or frozen of your choosing ( potatoes, carrots, celery, onion)
  • 2 cups cooked cubed chicken or turkey
0/5 (0 Votes)

Sirloin Tips with Garlic Butter

Sirloin Tips with Garlic Butter

By

Combine first 5 ingredients; stir garlic butter well

  • 2 C. butter, softened
  • 4 cloves garlic, minced
  • 1/4 C. dry white wine
  • 1 T. chopped fresh parsley
  • 1/4 t. freshly ground pepper
  • 1 large onion, sliced
  • 1 (8 oz.) package sliced fresh mushrooms
  • 1 1/2 pounds sirloin steak, cut into 1-inch pieces
  • 1/2 t. salt
  • 1/4 t. pepper
  • 2 T. dry sherry
  • 6 C. hot cooked rice
4.7/5 (3 Votes)

Red Pepper Soup

Red Pepper Soup

By

This is a light and creamy pureed soup which will surprise those who didn't realize they were pepper lovers at hear...

  • 2 tablespoons butter 4 red bell peppers, chopped 1 onion, chopped 4 cloves garlic, minced 24 fluid ounces chicken broth 1/2 cup heavy cream 1/8 teaspoon ground black pepper
0/5 (0 Votes)

Magic Wands

Magic Wands

By

Line baking sheet with waxed paper

  • 1 cup semisweet chocolate chips
  • 12 pretzel rods
  • 3 ounces white chocolate baking bars or confectionery coating
  • Red and yellow food colorings
  • Assorted sprinkles
  • Ribbon
0/5 (0 Votes)

Grasshopper Pie

Grasshopper Pie

By

Kraft Kitchens Tips Healthy Living Save 130 calories and 17 grams of fat per serving by substituting 1 tub (8 oz

  • 14 Cream filled cookies or oreo pie crust
  • 2 cups Miniature Marshmallows or Kraft marshmallow fluff
  • 1/2 cup milk
  • 1 cup whipping cream
  • 2 tbsp melted butter
  • 4 tbsp green creme de menthe
  • 2 tbsp white creme do menthe
0/5 (0 Votes)

Baked Chicken Broccoli and Rice

Baked Chicken Broccoli and Rice

By

1. Arrange Chicken in 2L or 8 cup baking dish

  • 4 chicken breasts
  • 1 can Campbells Cream of Chicken and Broccoli Soup
  • 1 1/2 cup water
  • 3/4 cup rice
  • pepper
  • paprika
5/5 (1 Votes)

Mexican Pinwheels

Mexican Pinwheels

By

Whip above ingredients together and spread on tortillas

  • 1 package 8 oz cream cheese
  • 1 cup sour cream
  • 1 4 oz can chopped green chiles, drained
  • 1 4 oz can chopped black olives
  • 1/3 cup chopped green onions
  • 1 cup shredded cheddar cheese
  • garlic to taste
  • seasoning salt to taste ( a couple of shakes, can use taco seasoning)
  • 1 large package soft tortillas
0/5 (0 Votes)

STEAK PIE

STEAK PIE

By

Bill's favourite from kid days

  • 6 lbs round steak
  • 2 onions sliced
  • 2 ½ cups water.
  • 10 oz can tomatoe sauce or tomatoes
  • 1 ½ teaspoons Worcestershire sauce.
  • Salt and pepper to taste.
  • bisto or flour and water if needed to thicken gravy
  • 1 package frozen Puff Pastry
0/5 (0 Votes)

Brothers Rice Pudding

Brothers Rice Pudding

By

In medium, heavy-bottomed pot, bring 4 cups milk to simmer over medium heat

  • 4 cups or more whole or 2 per cent milk
  • 1 cup converted white rice, rinsed, drained
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 tsp vanilla
  • 3 tbsp raisins (optional)
  • Ground cinnamon
0/5 (0 Votes)