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Recipes
Tarte au Sirop D'Erable
By JaneA
Danes une casserole, chauffer le sirop d'erable et la creme 35% jusqu'a l'ebullition
- 2 pates brisee pour deux assiettes a tartes de 8"
- 3 oeufs
- 1 et 1/2 tasses de sirop d'erable
- 1/2 tasses de creme 35%
- 1/3 tasse de beurre
- 1 cuillere a table de farine
Hot bacon dressing
By JaneA
Place the bacon grease in a saucepan over medium-high heat
- 4 tablespoons bacon drippings
- 1/2 cup finely chopped red onion
- 2 cups water
- 1/2 cup honey
- 1/2 cup red wine vinegar
- 1 tablespoon plus 1 1/2 teaspoons cornstarch
- 1 teaspoon Tabasco, or to taste, optional
- 2 tablespoons dijon mustard
Swiss Vegetable Medley
By JaneA
Alison Harris
- 16 oz frozen mixed vegetables
- 1 can condensed cream/mush soup
- 4 oz shredded Swiss cheese
- 1/3 cup sour cream
- 1/4 tsp ground black pepper
- 2 3/4 oz durkee French Fried Onion (about 2 cups)
Barbecued Beef Sandwiches
By JaneA
Good for leftover roast beef
- 1/2 cup Ketchup
- 1/2 cup water
- 1/4 clove garlic
- 1 teaspoon chili powder
- 1/2 teaspoon worchestershire sauce
- 1/4 cup sugar
- 1 teaspoon mustard
- Slices Roast Beef
- 12 slices bread or 6 buns
Dulce De Leche Pound Cake
By JaneA
Found in O magazine. Make in mini loaf pans for gift giving
- Dulce de Leche Pound Cake
- 24 Tbsp. (3 sticks) butter , at room temperature (large batch: 9 sticks or 4 1/2 cups)
- 1 cup dulce de leche (large batch: 3 cups)
- 2 cups light brown sugar (large batch: 6 cups)
- 1 1/4 cups granulated sugar , divided (large batch: 3 3/4 cups)
- 1 1/2 Tbsp. vanilla extract (large batch: 4 1/2 Tbsp.)
- 6 eggs (large batch: 18 eggs)
- 3 cups all-purpose flour (large batch: 9 cups)
- 1 Tbsp. ground allspice (large batch: 3 Tbsp.)
- 1 Tbsp. ground cinnamon (large batch: 3 Tbsp.)
- 1 Tbsp. ground ginger (large batch: 3 Tbsp.)
- 1 tsp. fine salt (large batch: 3 tsp.)
- Strips of lime peel from 2 limes (large batch: strips from 6 limes)
- 1 1/4 cups confectioners' sugar , sifted (large batch: 3 3/4 cups)
- 2 Tbsp. milk (large batch: 6 Tbsp.)
Sweet and sour pork
By JaneA
This sweet and sour pork is prepared American-style with more batter and deep-fried twice for extra crispiness
- Sauce:
- 3/4 pound pork tenderloin
- 2 - 3 teaspoons soy sauce
- Pinch of cornstarch
- 1/4 cup sugar
- 2 tablespoons ketchup
- 2 tablespoons dark soy sauce
- 1/4 teaspoon salt
- 1/2 cup water or reserved pineapple juice
- 1/4 cup vinegar
- 1 tablespoon cornstarch dissolved in 4 tablespoons water
- Batter:
- 1/3 cup flour
- 1/3 cup cornstarch
- 1 egg white, lightly beaten
- 1 tablespoon vegetable oil
- 1/3 cup warm water, as needed
- Other:
- 1 carrot
- 1/2 red bell pepper
- 1/2 green bell pepper
- 1/2 cup pineapple chunks
- 3 cups oil for deep-frying, or as needed
Cheesy Mac and cheese
By JaneA
Viv found on youtube
- https://www.youtube.com/watch?v=3YcdNi9kmhY
- INGREDIENTS
- Servings: 4-6
- 1 package (8 ounces) elbow macaroni
- 2 cups cream-style cottage cheese (or small curd)
- 2 cups sharp cheddar cheese, shredded
- 1 carton (8 ounces) sour cream
- 1 egg, lightly beaten
- 1/4 teaspoon salt
- 1 tablespoon coconut oil
- Paprika, to garnish
Shortbread Cookies
By JaneA
This is a delicious tender drop shortbread, different from typical firm styles
- 1 cup unsalted butter at room temperature
- 1/2 cup plus 2 Tbsp icing sugar
- 1/4 cup cornstarch or rice flour
- 1 1/2 cups all purpose flour
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Kit Kat House
By JaneA
Our KIT KAT House is the sweetest decoration around! Make several and build your own yummy village
- You will need:
- 8 bars (45 g each) KIT KAT chocolate bars 8
- 1 tube (120 g each) white cake decorating icing tubes 1
- 1 bar (42 g) AERO chocolate bar 1
- SMARTIES, jelly candies, candy sprinkles or any other favourite candy for decoration
STEAK MARINADE
By JaneA
Bills recipe
- 1 ½ cup corn oil
- 1/3 cup white vinegar
- 1 Tsp salt
- 2 Tsp dry mustard
- 4 Tsp Worcestershire Sauce
- 2 garlic cloves