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Recipes
Scalloped Potatoes
By JaneA
Sauce In pan melt butter over medium heat
- 6 Yukon Gold potatoes
- 1 small onion sliced
- Sauce
- 1/4 cup butter
- 1 tsp salt
- 1/2 tsp pepper
- 1/2 dries thyme or dried majoram
- 21/2 cups milk
Bill's Con Queso Dip
By JaneA
Melt Velveeta in double boiler or microwave
- 500 grams velveeta cheese loaf
- 14 oz canned tomatoes
- 1 large onion chopped
- 4 tbsp flour
- 150 ml taco sauce (salsa)
- 1/2 tsp salt
- 1/2 tsp garlic powder
- jalepeno peppers sliced to taste
Easy Indian Aloo Gobi recipe
By JaneA
Boil the potatoes in water for about 15 minutes, or until just barely tender
- 3 potatoes, chopped
- water for boiling
- 1 cauliflower, chopped
- 1/2 onion, sliced
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 2 bay leaves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/3 cup water
Almond-Crusted Chicken
By JaneA
Arrange oven rack in lowest position:place 15" x 10" jelly-roll pan on rack
- 4 tsp. Canola Oil
- 1 Tbsp all-purpose flour
- 1/2 cup almonds very finely chopped
- 1 lg. egg white
- 1/4 tsp ground cumin
- 1/4 tsp chili powder
- 4 skinless, boneless chicken breast cutlets
Sweet Safron Pilaf
By JaneA
Sweet and aromatic Indian rice dish
- 2 Cups basmati rice
- 1 tsp saffron threads
- 4 Tbsp vegetable oil
- 10 whole cloves
- 8 green cardamom pods
- 1 3 inch cinnamon stick
- 1/4 cup seedless raisins
- 1/4 cup sugar
- 1 1/4 tsp salt
MUSTARD SAUCE FOR HAM
By JaneA
Harris Family Recipe for Ham
- 1 CUP BROWN SUGAR
- 1 CUP VINEGAR
- 1 TABLESPOON BUTTER
- 2 EGGS (BEAT FIRST)
- 1 TABLESPOON DRY MUSTARD
Rainbow slaw
By JaneA
Cut and peel white pith from oranges - discard
- 2 med oranges
- 4 cups thinly sliced red cabbage
- 2 lg carrots, cut into thin matchsticks
- 1 lg yellow pepper, very thinly slices
- 2 Tbsp snipped chives
- 3 Tbsp white vinegar
- 1 tsp canola oil
- salt and pepper
Potluck Spinich Salad
By JaneA
1. Crush ramen noodles in bag
- 2 packages Top Ramen Noodles any flavour
- 1/2 cup slivered almonds
- 1 - 1 1/2 tablespoons sesame seeds
- 1/3 cup butter
- 1/4 cup cider vinegar
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 2 tablespoons soy sauce
- Dash of ginger powder
- 1 (10 to 12 ounce) bag spinich salad
Melinda's Holiday Spinich
By JaneA
Set a large nonstick skillet over medium heat
- 1 tsp extra-virgin olive oil
- 1/2 cup chopped white onion
- 2/3 cup chopped red bell pepper
- 1/3 cup sliced fresh mushrooms
- 1 clove garlic, minced
- 1 bag (9 ounces) baby spinich leaves, coarsely chopped
- 3 tablespoons light cream cheese from a block at room temperature
CHERRY DROP COOKIES
By JaneA
Good for Christmas Plates
- 2 CUPS BROWN SUGAR
- ½ CUP BUTTER
- 3 CUPS ALL PURPOSE FLOUR
- 2 EGGS
- 1 TSP BAKING POWDER
- 1 TSP VANILLA
- 3 CUPS ALL PURPOSE FLOUR
- ½ CUP MARASCHINO Cherries cut small
- ½ TSP SALT
- ½ CUP SHORTENING