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Recipes
Sweet and Sour Chicken
By JaneA
In a large frypan over medium heat, saute chopped onion in oil until soft
- 4 boneless chicken breasts
- 2 tbsp vegetable oil
- 1 onion chopped
- 3 tbsp ketchup
- 3 tbsp sugar
- 2 tbsp soy sauce
- 2 tbsp lemon juice
- 1/8 tsp ground black pepper
- 1 tbsp cornstarch
Rice Pudding
By JaneA
Stove top version
- 4 cups or more whole or 2% milk
- 1 cup converted white rice (I prefer aborio)
- 1/2 cup granulated sugar
- 1 large egg
- 1 tsp vanilla
- 3 Tbsp raisins (optional)
- Ground cinnamon
Grandma's Vegetable Pot Pie
By JaneA
Devin's fav. Could add cooked chicken or turkey
- 2 cups frozen or fresh vegetables (carrots, onions, celery, brocoli , potatoes, green beans, peas.
- 1/4 cup vegetable oil or margerine
- 1/4 cup flour
- 2 oxo vegetable cubes
- 1/4 cup hot water
- 1 cup milk
- 1/4 tsp poultry seasoning
- salt and pepper to taste
Roasted Squash and garlic Soup
By JaneA
preheat the oven to 180C (350 F)
- 30 ml (2 tbsp) olive oil
- 850 g (2 pounds) butternut squash, peeled and cut into wedges
- 1 brown onion, peeled and cut into wedges
- 2 cloves garlic
- 60 ml (1/4 cup) honey
- Sea salt and cracked black pepper
- 4 cups (1 litre) chicken stock
- 250 ml (1 cup) light cream
- 15 ml (1 Tbsp) chopped tarragon leaves
- 250 ml (1 cup) sour cream
- 6 slices bread, toasted, to serve
Coconut Lemon Cream Snow Cake
By JaneA
Preparation: Lemon Cream: In bowl, whisk together egg yolks, sugar, lemon rind and juice, and cornstarch
- Lemon Cream:
- 2 2cups cups(500 mL) (500 mL) unsweetened desiccated coconut
- 1 1cup cup(250 mL) (250 mL) unsalted butter, softened
- 1-1/3 1-1/3cups cups(325 mL) (325 mL) granulated sugar
- 3 3eggeggs
- 1 1tsp tsp(5 mL) (5 mL) vanilla
- 2-3/4 2-3/4cups cups(675 mL) (675 mL) all-purpose flour
- 2 2tsp tsp(10 mL) (10 mL) baking powder
- 1/2 1/2tsp tsp(2 mL) (2 mL) baking soda
- 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 3/4 3/4cup cup(175 mL) (175 mL) coconut milk
- 4 4egg yolkegg yolks
- 1/2 1/2cup cup(125 mL) (125 mL) granulated sugar
- 1 1tsp tsp(5 mL) (5 mL) finely grated lemon rind
- 1/2 1/2cup cup(125 mL) (125 mL) lemon juice
- 1/4 1/4cup cup(50 mL) (50 mL) cornstarch
- 1-3/4 1-3/4cups cups(425 mL) (425 mL) milk
- 3 3tbsp tbsp(45 mL) (45 mL) unsalted butter
- Buttercream:
- 4 4egg whiteegg whites
- 1 1cup cup(250 mL) (250 mL) granulated sugar
- 1-1/4 1-1/4cups cups(300 mL) (300 mL) unsalted butter, cubed
- 1/2 1/2tsp tsp(2 mL) (2 mL) vanilla
- 1 1pinch pinchsalt
Happy Vegan Chocolate Chip Cookies
By JaneA
1. Very important-make sure all ingredients are at room temperature
- 2 cups unbleached flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- cinnamon, to taste, optional
- handful vegan chocolate or carob chips
- 1 cup raw sugar (turbinado; sucanat works too, but sucks up a lot of the moisture)
- 1/2 cup canola or vegetable oil
- 1 teaspoon vanilla
- 1/4 cup water
Boo Cups
By JaneA
Kraft Kitchens Tips Healthy Living Save 50 calories and 2g of fat per serving by preparing with fat-free mil...
- 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
- 3-1/4 cups cold milk
- 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
- 20 OREO Cookies, crushed (about 1-3/4 cups), divided
- 30 miniature semi-sweet chocolate chips
Ranger Crispies
By JaneA
Mix and cook at 375 on greased cookie sheets for 8 - 12 minutes
- 1 cup margerine
- 1/3 cup shortening
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 2 1/2 cups flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon vanilla
- 3 cups rice cereal
Easy Indian Aloo Gobi recipe
By JaneA
Aloo gobi is a vegetarian Indian recipe consisting of spiced potatoes and cauliflower
- 3 potatoes, chopped
- water for boiling
- 1 cauliflower, chopped
- 1/2 onion, sliced
- 1 tsp coriander
- 1 tsp cumin
- 1/2 tsp turmeric
- 1/4 tsp ground cloves
- 1/4 tsp ginger
- 2 bay leaves
- 3 tbsp olive oil
- 1 tbsp lemon juice
- 1/3 cup water
SWEET AND SOUR SPARERIBS
By JaneA
from Alison Harris
- 3 LBS SPARE RIBS (CUT UP)
- 1 TSP SALT
- 1/2 CUP BROWN SUGAR
- 2/3 CUP VINEGAR
- 1 CUP KETCHUP
- 1 /2 TSP DRY MUSTARD
- 2 CUPS CRUSHED PINEAPPLE