Scout0421's profile page
Recipes
Lemon Roasted Potatoes w/ Oregano
By Scout0421
Preheat oven to 400. Cut the potatoes in half lengthwise, then cut each piece in half crosswise
- 2 lb large russet potatoes, peeled
- 1/2 cup olive oil
- 1/4 cup fresh lemon juice
- 1 clove garlic, minced
- 2 tsp dried oregano
- sea salt and fresh ground pepper
Zucchini & Ricotta Fritters w/ Lemon
By Scout0421
Combine the ricotta, eggs, parsley, garlic, and lemon zest in a large bowl
- 1/2 cup ricotta cheese
- 2 large eggs, lightly beaten
- 2 tbsp minced fresh parsley leaves
- 2 medium garlic cloves, minced
- 1/2 tsp grated lemon zest
- 3 medium zucchini, scrubbed and ends trimmed
- Salt and ground black pepper
- 1 3/4 cups plain bread crumbs
- vegetable oil for pan-frying
- lemon wedges
Crockpot Mushroom Chicken
By Scout0421
Put onion soup mix, milk, mushroom soup and rice in a mixing bowl
- 6 Chicken breasts
- 1 pkg dry onion soup mix
- 1 1/2 cups milk
- 2 cans Campbell's cream of mushroom soup
- 1 cup white rice
- 6 tbsp butter
- 1/2 cup parmesan cheese (grated)
Butter Chicken
By Scout0421
Combine first 9 ingredients and marinate overnight
- 4 pieces Boneless Skinless Chicken Breasts (cut Into Bite Sized Pieces)
- 5 cloves Garlic, Minced
- 1 teaspoon Salt
- ½ teaspoons Black Pepper
- ½ teaspoons Cayenne Pepper
- ¼ teaspoons Ground Coriander
- ¼ teaspoons Cumin
- ¼ teaspoons Cardamom
- 1 whole Lime, Juiced
- 1 whole Onion, Diced
- ¼ cups Butter
- 1 can (14.5 Oz. Can) Tomato Sauce
- 1 can (14.5 Oz. Can) Petite Diced Tomatoes
- 1 pint Whipping Cream
- 1 bunch Chopped Cilantro, to taste
- 2 cups Basmati Rice (or However Much You Want)
Market Fridge Pickles
By Scout0421
Combine the vinegar, sugar, salt, black pepper, cloves, bay leaves, red pepper flakes, and dill seed in a quart jar
- 1 cup white vinegar
- 1/4 cup sugar
- 1 tbsp sea salt
- 1/2 tsp fresh ground black pepper
- 6 whole garlic cloves
- 2 bay leaves
- 1 tsp crushed red pepper flakes
- 1 tsp dill seed
- 4 to 5 small pickling cucumbers, peeled in strips and sliced into 1/8 inch thick rounds
- 1 small white onion, thinly sliced into rounds
Shrimp & Grits Casserole
By Scout0421
Calories:341 (34% from fat) Fat:13g (sat 7
- 2 cups 2% reduced-fat milk
- 3/4 cup fat-free, less-sodium chicken broth
- 1 medium onion, chopped & sauteed until translucent
- 1 cup uncooked quick-cooking grits
- 1/4 teaspoon salt
- 1/2 cup (2 ounces) shredded Parmesan cheese
- 2 tablespoons butter
- 1 (3-ounce) package 1/3-less-fat cream cheese
- 3 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon fresh lemon juice
- 2 large egg whites
- 1 pound peeled and deveined medium shrimp, coarsely chopped (or sausage, or ham)
- Cooking spray
- Hot pepper sauce (optional)
Merrilee's Chicken Enchiladas
By Scout0421
WW Points: 9
- 10 ¾ oz 98% Fat-Free Cream of Chicken Campbell Soup
- ½ cup fat free sour cream
- 1 cup Pace Organic picante sauce
- 2 tsp chili powder
- 2 cups cooked chicken breast
- ½ cup Weight Watchers Reduced Fat Shredded Mexican Cheese
- 6 medium tortilla, fat free
- 1 small tomato, chopped
- 1 small onion, chopped
Turkey Meatloaf
By Scout0421
Preheat oven to 325 degrees F
- 3 cups chopped yellow onions (2 large onions)
- 2 tablespoons good olive oil
- 2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon fresh thyme leaves (1/2 teaspoon dried)
- 1/3 cup Worcestershire sauce
- 3/4 cup chicken stock
- 1 1/2 teaspoons tomato paste
- 5 pounds ground turkey breast
- 1 1/2 cups plain dry bread crumbs
- 3 extra-large eggs, beaten
- 3/4 cup ketchup
Lentil Tacos
By Scout0421
Dump everything in a medium pot and boil
- 3/4 cup dry lentils (brown ones)
- 3/4 cup brown rice dry
- 4 cups water
- 4 beef bouillon cubes (or chicken, vegetable)
- 4 teaspoons chili powder
- 1 teaspoon cumin
- 2 teaspoons onion powder
- 1/2 teaspoon garlic powder
Chicken Marsala
By Scout0421
Calories:585 (24% from fat) Fat:15
- 4 tablespoons butter, divided
- Cooking spray
- 1 (8-ounce) package presliced mushrooms
- 2 tablespoons finely chopped shallots
- 1 tablespoon minced fresh garlic
- 4 (6-ounce) skinless, boneless chicken breast halves
- 1/4 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 3 tablespoons all-purpose flour
- 3/4 cup fat-free, less-sodium chicken broth
- 1/2 cup dry Marsala wine
- 1/2 cup frozen green peas
- 2 tablespoons half-and-half
- 4 cups hot cooked fettuccine (about 8 ounces uncooked pasta)