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Recipes
Peach Cobbler
By Scout0421
Preheat oven to 350 degrees
- 4 cups peeled, sliced peaches
- 2 cups sugar, divided
- ½ cup water
- 8 tbsp butter
- 1 ½ cups self-rising flour
- 1 ½ cups milk
- Ground cinnamon
Pimiento Cheese Fritters
By Scout0421
Combine the cheddar and pepperjack cheeses in a large bowl
- 1 1/4 lbs extra sharp cheddar cheese, grated
- 8 oz. pepperjack cheese, grated
- 4 oz. cream cheese, at room temperature
- 1/4 cup roasted red peppers, chopped
- 1 1/3 tsp Cajun seasoning
- 1/4 cup mayo
- pinch kosher salt
- 2 cups flour
- 2 cups buttermilk
- 4 cups panko bread crumbs
- 1 gallon peanut or vegetable oil, for frying
- red pepper jelly, for serving
Mediterranean Vegetable Salad
By Scout0421
Place the quartered tomatoes in a strainer and toss with 1/2 teaspoon of salt
- 10 scallions, white and green parts, thinly sliced
- 1 pound cherry tomatoes, quartered
- 1 hothouse cucumber, halved lengthwise, seeded, and 1/2-inch diced
- 1 can chickpeas, rinsed and drained
- 1/3 cup chopped fresh parsley
- 1/3 cup chopped fresh mint leaves
- 1/3 cup chopped fresh basil leaves
- 1/2 cup freshly squeezed lemon juice
- 1 Tbs minced garlic
- kosher salt and freshly ground black pepper
- 1/3 cup olive oil
- 8 oz. feta cheese, 1/2-inch diced
Crockpot Asian Chicken
By Scout0421
Place chicken into 3 1/2-4 quart slow cooker
- 2-3 pounds boneless, skinless chicken thighs (or pork)
- 2 tablespoons quick-cooking tapioca
- 1 (10-ounce) jar sweet and sour sauce
- 1 (16-ounce) package frozen broccoli stir-fry vegetables (broccoli, carrots, onions, red peppers, celery, water chestnuts, and mushrooms)
- 3 cups hot cooked rice or rice noodles
Leek-and-Mascarpone Cheese Risotto
By Scout0421
serving size: 1 cup Calories:323 (27% from fat) Fat:9
- 8 cups water
- 6 cups chopped leek (about 6 large), divided
- 2 cups chopped fresh flat-leaf parsley, divided
- 1 cup chopped fresh basil, divided
- 1/2 teaspoon salt
- 6 thyme sprigs
- 2 carrots, cut into 1-inch-thick pieces
- 2 garlic cloves, crushed
- 1 large onion, cut into 1-inch pieces
- 1 celery stalk, cut into 1-inch pieces
- 1/4 teaspoon saffron threads
- 2 tablespoons butter
- 2 cups uncooked Arborio rice or other short-grain rice
- 1/2 cup dry white wine
- 1/3 cup (3 ounces) mascarpone cheese
- 1 teaspoon grated lemon rind
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese
Linguine Frittata with Greens
By Scout0421
1. Coat a large ovenproof skillet with cooking spray, and melt 1 teaspoon butter over medium heat
- Cooking spray
- 2 teaspoons butter, divided
- 1 cup thinly sliced leek
- 3 large eggs, or equivalent egg substitute
- 5 large egg whites
- 1/3 cup 1% low-fat milk
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon dried oregano
- 1/2 teaspoon kosher or table salt
- 1/4 teaspoon coarsely ground black pepper
- 1 1/2 cups hot cooked linguine (about 4 ounces uncooked pasta)
- 1 (10-ounce) package frozen chopped collard greens, thawed and with water squeezed out
- 3/4 cup (3 ounces) shredded part-skim mozzarella cheese
Red Beans & Rice
By Scout0421
Place the beans in a large bowl and cover with water by 2 inches
- 1 pound dried red beans, rinsed and sorted over
- 3 tbsp fake bacon grease
- ¼ cup chopped ham
- 1 ½ cups chopped yellow onions
- ¾ cup chopped celery
- ¾ cup chopped green bell peppers
- ½ tsp salt
- ½ tsp ground black pepper
- Pinch of cayenne
- 3 bay leaves
- 2 tbsp chopped fresh parsley
- 2 tsp fresh thyme
- ½ pound smoked sausage, split in half lengthwise and cut into 1-inch pieces
- 1 pound smoked ham hocks
- 3 tbsp chopped garlic
- Chicken stock
- 4 cups cooked brown rice
- ¼ cup chopped green onions, garnish
Homemade Soft Pretzels
By Scout0421
Combine the water, sugar and kosher salt in the bowl of a stand mixer and sprinkle the yeast on top
- 1 1/2 cups warm (110 to 115 degrees F) water
- 1 tablespoon sugar
- 2 teaspoons kosher salt
- 1 package active dry yeast
- 22 ounces all-purpose flour, approximately 4 1/2 cups
- 2 ounces unsalted butter, melted
- Vegetable oil, for pan
- 10 cups water
- 2/3 cup baking soda
- 1 large egg yolk beaten with 1 tablespoon water
- Pretzel salt
Broccoli & Cheese Stuffed Chicken
By Scout0421
WW Core Points: 2 per serving
- 3 chicken breast halves
- 1 egg
- 2 tsp water
- ¾ cup panko breadcrumbs
- 2 cups broccoli florets, cooked, chopped small
- 5 slices FF cheddar cheese
- Salt
- Spray oil
- Toothpicks
Red Lentils w/ Garlic & Onion
By Scout0421
WW Core Points: 2 points
- 2 onions, finely chopped
- 2 cloves garlic, minced
- 2 tsp ginger, minced
- ¼ cup olive oil
- 2 tbsp paprika
- 1 tsp turmeric
- ½ tsp cayenne pepper
- 1 pound red lentils, rinsed
- 4 cups chicken stock
- Salt and pepper