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Recipes
$5 Crockpot Curried Coconut Chicken
By Scout0421
Shake the coconut milk vigorously
- 1 can coconut milk
- 2 tsp curry powder
- Salt and pepper
- 3 boneless, skinless chicken breasts
- 1 bag frozen stir-fry mixed vegetables
- 1 cup white rice
- 1/2 tsp ground ginger, curry powder each
Classic Mac 'n Cheese
By Scout0421
Preheat oven to 375 F. Generously butter a 13 x 9 inch glass baking dish; set aside
- 4 Tbsp. butter, plus more for baking dish
- Coarse salt & freshly ground pepper
- 3 cups elbow macaroni
- 2 (12 ounce) cans evaporated milk
- 1/3 cup skim milk
- 2 large eggs
- ½ Tsp. seasoned salt
- ¼ Tsp. garlic powder
- 2 (8 ounce) packages extra sharp cheddar cheese, grated
- 1 (8 ounce) package Monterey Jack cheese, grated
- Paprika, for sprinkling
Crockpot BBQ Pulled Pork
By Scout0421
ww CORE POINTS: 0
- 2 lb boneless pork tenderloin or boneless pork loin
- 1 can Diet Coke or other zero-calorie dark cola
- 1 c ketchup
- 1 chopped onion
- 1 tsp garlic powder
- Salt and pepper to taste
Crockpot No Noodle Veggie Lasagna
By Scout0421
Wash all of the vegetables
- 1 (26 oz) jar of pasta sauce
- 1 small container of ricotta cheese
- 8 slices mozzarella cheese
- 2 cups shredded Italian cheese mix
- 1 large eggplant
- 3 summer squashes
- 1 lb sliced mushrooms
- bag of baby spinach
- 2 tbsp warm water
Tres Leches Cake
By Scout0421
Preheat oven to 350 degrees
- FOR THE ICING:
- 1 cup All-purpose Flour
- 1 -½ teaspoon Baking Powder
- ¼ teaspoons Salt
- 5 whole Eggs
- 1 cup Sugar, Divided
- 1 teaspoon Vanilla
- ⅓ cups Milk
- 1 can Evaporated Milk
- 1 can Sweetened, Condensed Milk
- ¼ cups Heavy Cream
- _____
- 1 pint Heavy Cream, For Whipping
- 3 Tablespoons Sugar
Stuffed Zucchini Flowers
By Scout0421
1. In a medium bowl, combine the cheese, garlic, crushed red pepper, olive oil, and a healthy pinch of both salt an...
- 8 ounces fresh mozzarella, cut into 24 pieces
- 2 garlic cloves, minced or pressed through a garlic press
- ¼ teaspoon crushed red pepper
- 2 teaspoons extra virgin olive oil
- salt and freshly ground black pepper
- 2 cups (9.6 ounces) all-purpose flour
- ½ – 1 cup water
- 2 quarts vegetable oil for deep-frying
- 24 zucchini flowers (about 1 pound), washed and dried
Skinny Sloppy Joes
By Scout0421
Chop all the vegetables really fine, using a chopper or food processor
- 1.25 lbs 93% lean ground beef sirloin
- 1 tbsp steak seasoning or seasoned salt
- 1 carrot, minced
- 1 medium onion, minced
- 2 cloves garlic, minced
- 1/4 cup red bell pepper, minced
- 4 oz mushrooms, minced
- 1 tbsp red wine vinegar
- 1 tbsp Worcestershire sauce
- 2 cups tomato sauce
- 2 tbsp tomato paste
Refried Kidney Beans
By Scout0421
Heat oil in skillet and saute onions and garlic 2-3 minutes
- 2 tbsp EVOO
- 1 clove garlic, minced
- 1 cup onion, minced
- 1/4 cup green pepper, minced
- 1/2 cup red pepper, minced
- 1/4 tsp sea salt
- 1 tbsp jalapeno pepper, minced
- 2 cup dry kidney beans, cooked
- 1/2 cup reserved bean cooking water
Chicken with 40 Cloves of Garlic
By Scout0421
Calories per serving: 343
- 2 (3-pound) whole chickens
- 1 tablespoon butter
- 1 tablespoon extravirgin olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 40 garlic cloves, peeled
- 1 1/4 cups fat-free, less-sodium chicken broth
- 1 cup dry white wine
- 24 (1/4-inch-thick) slices diagonally cut French bread baguette
- Chopped fresh flat-leaf parsley (optional)
Better than Boxed Beef Stroganoff
By Scout0421
WW Core Points: 1 per serving
- For the Spice Mix:
- 1 (1 ounce) package natural onion soup and dip mix
- ½ Tsp. ground black pepper
- ¾ Tsp. granulated garlic
- 1 Tsp. Granulated onion
- 1 Tsp. dried parsley
- 1 Tsp. cornstarch
- 1 Tbsp. extra virgin olive oil
- For the Beef Stroganoff:
- 2 cups chopped mushrooms
- 1 pound lean ground beef
- 1 cup whole wheat pasta
- 1 cup skim milk
- 1 cup low sodium, FF beef broth
- ½ cup organic, FF sour cream