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Recipes
Ranch Potatoes
By PatN
Cover potatoes with water and cook until almost done (about 10 min
- 8-10 medium potatoes, small chunks or sliced thin.
- 1 can mushroom soup
- 1 1/4 c. milk
- 1 envelope ranch dressing
- 1 1/2 c. shredded cheddar cheese
- 6 slices bacon cooked crisp and crumbled
Smoky Beans Recipe
By PatN
In a Dutch oven, cook bacon over medium heat until crisp
- 3 pounds sliced bacon, diced
- 3 medium sweet onions, chopped
- 6 cans (28 ounces each) baked beans, undrained
- 6 cans (16 ounces each) kidney beans, rinsed and drained
- 6 cans (16 ounces each) butter beans, rinsed and drained
- 4 packages (12 ounces each) miniature smoked sausages, cut in thirds
- 3 cups packed brown sugar
- 1-1/2 cups ketchup
- 1-1/2 cups cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon ground mustard
Cinnamon-Glazed Braid Recipe
By PatN
Place egg in a measuring cup; add enough water (70°-80°) to measure 1 cup
- CINNAMON GLAZE:
- 1 egg
- 1/4 cup butter, softened
- 3-1/2 cups bread flour
- 1/3 cup Imperial Sugar® / Dixie Crystals® Granulated Sugar
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 1 cup confectioners' sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk
Rhubarb Berry Cheesecake Pie Recipe
By PatN
In a large bowl, beat cream cheese and milk until smooth
- TOPPING:
- 1 package (8 ounces) Philadelphia® Cream Cheese, softened [x] Perfect Any Time of Day From breakfast to snacks, dinners and desserts, Philadelphia® Cream Cheese helps you make the most of your meals. See More Recipes >
- 1 can (14 ounces) sweetened condensed milk
- 6 tablespoons lemon juice
- 1 teaspoon grated lemon peel
- 1 teaspoon vanilla extract
- Dash salt
- 1 graham cracker crust (9 inches)
- 2 cups sliced fresh or frozen rhubarb
- 1/4 cup plus 2 tablespoons water, divided
- 1-1/2 teaspoons unflavored gelatin
- 1/2 cup sugar
- 2 teaspoons lemon juice
- 1 pint fresh strawberries, hulled and halved lengthwise
Orange Chicken Recipe
By PatN
In a shallow bowl, beat egg, add orange juice
- 1 egg
- 1/3 cup orange juice
- 1 to 1-1/2 cups herb-seasoned stuffing mix, crushed
- 1-1/2 teaspoons paprika
- 1 tablespoon grated orange peel
- 1 teaspoon salt
- 8 boneless skinless chicken breast halves
- 6 tablespoons butter, melted
- Orange slices, optional
Favorite Chicken Potpie Recipe
By PatN
Preheat oven to 425°. Place potatoes and carrots in a large saucepan; add water to cover
- 2 cups diced peeled potatoes
- 1-3/4 cups sliced carrots
- 1 cup butter, cubed
- 2/3 cup chopped onion
- 1 cup all-purpose flour
- 1-3/4 teaspoons salt
- 1 teaspoon dried thyme
- 3/4 teaspoon pepper
- 3 cups chicken broth
- 1-1/2 cups milk
- 4 cups cubed cooked chicken
- 1 cup frozen peas
- 1 cup frozen corn
- 2 packages (14.1 ounces each) refrigerated pie pastry
Chocolate-Glazed Coconut Almond Cheesecake Recipe
By PatN
Preheat oven to 350°. Place a greased 9-in
- FILLING:
- 1-1/4 cups graham cracker crumbs
- 1/3 cup flaked coconut
- 1/3 cup finely chopped almonds
- 1/3 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon coconut extract
- 3 eggs, lightly beaten
- 1 cup flaked coconut
- GLAZE:
- 1 cup (6 ounces) semisweet chocolate chips
- 3/4 cup heavy whipping cream
- 1-1/2 teaspoons McCormick® Pure Vanilla Extract
- Toasted shaved coconut and chopped almonds, optional
Taco Soup
By PatN
Spicy and good
- 1 # ground beef
- 1 can (12oz) Rotel tomatoes
- 1 can(120z) Whole kernel corn
- 1 can(12oz) Pinto beans
- 1 can (120z) kidney beans
- 1 pkg Ranch dressing mix
- 1 pkg Taco seasoning
- 3 can (12oz) water
Crockpot Spinach and artichoke Dip
By PatN
Place all ingredients in cooker except cream cheese
- 2 (14 oz. cans) artichoke hearts, drained and chopped
- 1 (10 oz. package) frozen spinach, thawed and squeezed dry
- 8 ounces sour cream
- 1 small onion, diced
- 2 cloves garlic, crushed
- 3/4 c. grated parmesan cheese
- 3/4 c. milk
- 1/2 c. crumbled feta cheese
- 1/3 c. mayo
- 1 tbsp. red wine vinegar
- 1/4 tsp black pepper
- 8 ozs. cream cheese, cubed
Branch Ranch Baked Squash
By PatN
Good Veg
- 5 t0 6 medium yellow summer squash
- 1/2 sweet onion, such as vidalla
- 1 tbsp water
- salt and pepper to taste
- 1 can evaporated milk
- butter