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Recipes
Creamy Reuben Soup Recipe
By PatN
In a large saucepan, saute the onion, celery and green pepper in butter until tender
- 1/2 cup chopped onion
- 1/4 cup chopped celery
- 1/4 cup chopped green pepper
- 1/4 cup butter, cubed
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 2 cups half-and-half cream
- 1/4 pound sliced deli corned beef, coarsely chopped
- 3/4 cup sauerkraut, rinsed and well drained
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup (4 ounces) shredded Swiss cheese
Yummy Zucchini Chocolate Cake Recipe
By PatN
In a large bowl, beat sugar and oil on medium speed for 1 minute
- 1-3/4 cups sugar
- 1/2 cup canola oil
- 2 eggs, lightly beaten
- 2/3 cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded zucchini
- 1 cup (6 ounces) miniature semisweet chocolate chips
- 1/2 cup chopped pecans, toasted
40-Minute Hamburger Buns Recipe
By PatN
1. In a large bowl, dissolve yeast in warm water
- 2 tablespoons active dry yeast
- 1 cup plus 2 tablespoons warm water (110° to 115°)
- 1/3 cup vegetable oil
- 1/4 cup sugar
- 1 egg
- 1 teaspoon salt
- 3 to 3-1/2 cups all-purpose flour
- 1 . In a large bowl, dissolve yeast in warm water. Add oil and sugar; let stand for 5 minutes. Add the egg, salt and enough flour to form a soft dough.
- 2 . Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Do not let rise. Divide into 12 pieces; shape each into a ball. Place 3 in. apart on greased baking sheets.
- 3 . Cover and let rest for 10 minutes. Bake at 425° for 8-12 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1 dozen.
Classic Shepard's pie
By PatN
WW recipe 7 Points plus
- 2 large uncooked potatoes, peeled and cut into 2 inch pieces
- 1/4 c. fatfree sour cream
- 1 tbsp reduced calorie margarine
- 1/8 tsp salt
- 2 tsp olive oil
- 1 c. chopped uncooked onion
- 2 medium carrots, diced
- 2 ribs celery, diced
- 1 pound uncooked ground turkey
- 3 tbsp flour
- 1 tsp dried Rosemary
- 1 tsp Thyme
- 1/2 tsp ssalt
- 1/4 tsp pepper
- 2 c. chicken or beef broth
California Pasta Salad Recipe
By PatN
Cook pasta according to package directions; Drain and rinse in cold water
- DRESSING:
- 1 pound thin spaghetti, broken into 1-inch pieces
- 3 large tomatoes, diced
- 2 medium zucchini, diced
- 1 large cucumber, diced
- 1 medium green pepper, diced
- 1 sweet red pepper, diced
- 1 large red onion, diced
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 bottle (16 ounces) Italian salad dressing
- 1/4 cup grated Parmesan cheese
- 1 tablespoon sesame seeds
- 2 teaspoons poppy seeds
- 1 teaspoon paprika
- 1/2 teaspoon celery seed
- 1/4 teaspoon garlic powder
Taco Casserole Recipe
By PatN
In a large skillet, cook beef over medium heat until meat is no longer pink; drain
- 2-1/2 pounds ground beef
- 2 packages taco seasoning
- 2/3 cup water
- 1 can (16 ounces) kidney beans, rinsed and drained
- 1 cup (4 ounces) shredded Monterey Jack or pepper Jack cheese
- 2 eggs, lightly beaten
- 1 cup 2% milk
- 1-1/2 cups biscuit/baking mix
- 1 cup (8 ounces) sour cream
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups shredded lettuce
- 1 medium tomato, diced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Toffee
By PatN
Add to Recipe Box Directions Combine butter and sugar and cook over high heat stirring constantly until 290 degre...
- 1 c. butter
- 1 c. sugar
- 1 square semi-sweet chocolate
Ham & Potato Casserole
By PatN
Spray 9X13 pan with cooking sporay
- Cooking Spray
- 6 c. shredded hashbrowns
- 1 c. grated monteray jack cheese
- 1 c. diced ham
- 1/4 c. sliced green onions
- 4 beaten eggs
- 1 can (12 oz) evaporated milk
- 1/4 tsp salt
- dash of pepper
Lemon Cookies
By PatN
Soft and chewy with the perfect hint of Lemon
- 1 C. butter, softened
- 1 1/2 c. sugar
- 1 egg
- 1 tsp. lemon juice
- 1 Tbsp. lemon zest
- 1 tsp. vanilla
- 1/2 tsp. salt
- 1/2 tsp. baking pwd.
- 2 1/4 c. flour
- LEMON GLAZE
- 1 1/2 c. powder sugar
- 1 tbsp. lemon juice
- 1 tbsp. lemon zest
- 1 tbsp. milk
- 1/4 tsp. vanilla
microwave fudge
By PatN
Add to Recipe Box Directions Mix all dry ingredients together in a 8x8 inch microwave safe pan (important to use ...
- 1 # powdered sugar
- 1/2 c. cocoa
- 1/4 tsp salt
- 1/4 c. milk
- 1 tbsp. vanilla
- 1/2 c. butter
- 1 c. chopped nuts