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Lemon Bread Recipe

Lemon Bread Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • GLAZE:
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons lemon juice
  • 1 tablespoon grated lemon peel
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/2 cup 2% milk
  • 1/2 cup confectioners' sugar
  • 2 tablespoons lemon juice
0/5 (0 Votes)

Stromboli Ring Recipe

Stromboli Ring Recipe

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In a large skillet, cook sausage over medium heat until no longer pink; drain

  • 1 pound Johnsonville® Mild Ground Italian Sausage
  • 1-1/2 cups (6 ounces) shredded Monterey Jack or part-skim mozzarella cheese
  • 2 eggs
  • 1/2 teaspoon Italian seasoning
  • 1 loaf (1 pound) frozen bread dough, thawed
  • 1 tablespoon grated Parmesan cheese
  • Marinara sauce, warmed, optional
0/5 (0 Votes)

Danish Sugar Cookies

Danish Sugar  Cookies

By

Wonderful. So tender they melt in your mouth

  • 1 c. sugar
  • 1 c. powdered sugar
  • 1 c. vegetable oil
  • 1 c. margarine, softened
  • 1 tsp vanilla
  • 2 eggs
  • 4 c. flour
  • 1 tsp cream of tartar
  • 1/2 tsp salt
  • 1 tsp soda
4/5 (1 Votes)

Traditional Popcorn Balls Recipe

Traditional Popcorn Balls Recipe

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Place popcorn in a large baking pan; keep warm in a 200° oven

  • 7 quarts popped popcorn
  • 1 cup sugar
  • 1 cup light corn syrup
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 3 tablespoons butter
  • 1 teaspoon vanilla extract
  • Food coloring, optional
0/5 (0 Votes)

Quick and Tasty Mexican Dinner

Quick and Tasty Mexican Dinner

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Quick and Easy

  • 2 C. chopped cooked chicken breast
  • 1 (10 oz) can fat-free cream of chicken soup, undeliuted
  • 1 (10 oz) can fat-free cream of mushroom soup, undeliuted
  • 1 (10 oz) can diced tomato and green chilies
  • 1 tsp chili powder
  • 1/4 tsp garlic powder
  • 12 (6 inch) corn tortillas
  • 2 c. shredded cheddar cheese
  • Bag of Tortilla chips
0/5 (0 Votes)

Sticky Breakfast Rolls

Sticky Breakfast Rolls

By

Good Bread Machine cinnamon rolls

  • FILLING:
  • 1 c. water
  • 3 1/2 c. bread flour
  • 1 tsp salt
  • 1/2 c. sugar
  • 1/4 c. butter
  • 1 egg
  • 2 tsp yeast
  • 1/2 C. butter, softened
  • 1/3 c. sugar
  • 1 Tbsp cinnamon or to taste
  • 1/2 c. walnuts or pecans, chopped
  • TOPPING:
  • 3/4 c. butter
  • 3/4 c. light brown sugar
4/5 (1 Votes)

Chicken Potpie Soup Recipe

Chicken Potpie Soup Recipe

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In a large bowl, mix flour and salt; cut in shortening until crumbly

  • SOUP:
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons salt
  • 2/3 cup shortening
  • 5 to 6 tablespoons 2% milk
  • 2 tablespoons butter
  • 1 cup cubed peeled potatoes
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cans (14-1/2 ounces each) chicken broth
  • 2 cups shredded cooked chicken
  • 1 cup frozen petite peas
  • 1 cup frozen corn
0/5 (0 Votes)

Deviled Eggs

Deviled Eggs

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Slice eggs in half liongthwise, remove yolks and set whites aside

  • 6 hard cooked eggs
  • 2 tbsp mayo
  • 1 tsp sugar
  • 1 tsp white vinegar
  • 1 tsp mustard
  • 1/2 tsp salt
  • paprika
0/5 (0 Votes)

Buttery Potato Chip Cookies Recipe

Buttery Potato Chip Cookies Recipe

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In a large bowl, cream butter and sugar until light and fluffy

  • 2 cups butter, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 cups crushed potato chips
  • 3/4 cup chopped walnuts
0/5 (0 Votes)

Baked Salmon Cakes Recipe

Baked Salmon Cakes Recipe

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In a large bowl, combine the first 11 ingredients

  • SAUCE:
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1-1/2 cups soft whole wheat bread crumbs
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 cup egg substitute
  • 3 green onions, thinly sliced
  • 1/4 cup finely chopped celery
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons fat-free mayonnaise
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1/8 to 1/4 teaspoon hot pepper sauce
  • 2 tablespoons fat-free mayonnaise
  • 1/4 teaspoon capers, drained
  • 1/4 teaspoon dill weed
  • Dash lemon juice
0/5 (0 Votes)