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Recipes
Lemon Bread Recipe
By PatN
In a large bowl, cream butter and sugar until light and fluffy
- GLAZE:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 2 tablespoons lemon juice
- 1 tablespoon grated lemon peel
- 1-1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup confectioners' sugar
- 2 tablespoons lemon juice
Stromboli Ring Recipe
By PatN
In a large skillet, cook sausage over medium heat until no longer pink; drain
- 1 pound Johnsonville® Mild Ground Italian Sausage
- 1-1/2 cups (6 ounces) shredded Monterey Jack or part-skim mozzarella cheese
- 2 eggs
- 1/2 teaspoon Italian seasoning
- 1 loaf (1 pound) frozen bread dough, thawed
- 1 tablespoon grated Parmesan cheese
- Marinara sauce, warmed, optional
Danish Sugar Cookies
By PatN
Wonderful. So tender they melt in your mouth
- 1 c. sugar
- 1 c. powdered sugar
- 1 c. vegetable oil
- 1 c. margarine, softened
- 1 tsp vanilla
- 2 eggs
- 4 c. flour
- 1 tsp cream of tartar
- 1/2 tsp salt
- 1 tsp soda
Traditional Popcorn Balls Recipe
By PatN
Place popcorn in a large baking pan; keep warm in a 200° oven
- 7 quarts popped popcorn
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Food coloring, optional
Quick and Tasty Mexican Dinner
By PatN
Quick and Easy
- 2 C. chopped cooked chicken breast
- 1 (10 oz) can fat-free cream of chicken soup, undeliuted
- 1 (10 oz) can fat-free cream of mushroom soup, undeliuted
- 1 (10 oz) can diced tomato and green chilies
- 1 tsp chili powder
- 1/4 tsp garlic powder
- 12 (6 inch) corn tortillas
- 2 c. shredded cheddar cheese
- Bag of Tortilla chips
Sticky Breakfast Rolls
By PatN
Good Bread Machine cinnamon rolls
- FILLING:
- 1 c. water
- 3 1/2 c. bread flour
- 1 tsp salt
- 1/2 c. sugar
- 1/4 c. butter
- 1 egg
- 2 tsp yeast
- 1/2 C. butter, softened
- 1/3 c. sugar
- 1 Tbsp cinnamon or to taste
- 1/2 c. walnuts or pecans, chopped
- TOPPING:
- 3/4 c. butter
- 3/4 c. light brown sugar
Chicken Potpie Soup Recipe
By PatN
In a large bowl, mix flour and salt; cut in shortening until crumbly
- SOUP:
- 2 cups all-purpose flour
- 1-1/4 teaspoons salt
- 2/3 cup shortening
- 5 to 6 tablespoons 2% milk
- 2 tablespoons butter
- 1 cup cubed peeled potatoes
- 1 cup chopped sweet onion
- 2 celery ribs, chopped
- 2 medium carrots, chopped
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 cans (14-1/2 ounces each) chicken broth
- 2 cups shredded cooked chicken
- 1 cup frozen petite peas
- 1 cup frozen corn
Deviled Eggs
By PatN
Slice eggs in half liongthwise, remove yolks and set whites aside
- 6 hard cooked eggs
- 2 tbsp mayo
- 1 tsp sugar
- 1 tsp white vinegar
- 1 tsp mustard
- 1/2 tsp salt
- paprika
Buttery Potato Chip Cookies Recipe
By PatN
In a large bowl, cream butter and sugar until light and fluffy
- 2 cups butter, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 2 cups crushed potato chips
- 3/4 cup chopped walnuts
Baked Salmon Cakes Recipe
By PatN
In a large bowl, combine the first 11 ingredients
- SAUCE:
- 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
- 1-1/2 cups soft whole wheat bread crumbs
- 1/2 cup finely chopped sweet red pepper
- 1/2 cup egg substitute
- 3 green onions, thinly sliced
- 1/4 cup finely chopped celery
- 1/4 cup minced fresh cilantro
- 3 tablespoons fat-free mayonnaise
- 1 tablespoon lemon juice
- 1 garlic clove, minced
- 1/8 to 1/4 teaspoon hot pepper sauce
- 2 tablespoons fat-free mayonnaise
- 1/4 teaspoon capers, drained
- 1/4 teaspoon dill weed
- Dash lemon juice