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Recipes
French Bread
By PatN
A little heavier than store bought
- GLAZE:
- 1 1/4 c. warm water
- 2 tsp sugar
- 1 tsp salt
- 3 1/2 c. bread flour
- 1 1/2 tsp. yeast
- 1 tbsp cornmeal
- 1 EGG
- 1 TBSP WATER
- 2 TSP SESAME SEEDS, TOASTED, OPTIONAL
Lasagnes rapides courgettes, chèvre et saumon fumé
By PatN
Faire blanchir 3 min les lasagnes à l’eau bouillante (si nécessaire, certaines feuilles de lasagne sont mainten...
- 6 6 6 feuilles de lasagne
- 3 3 3 courgettes
- 1 1 1 paquet de saumon fumé
- 1/2 1/2 1/2 buche de chèvre
- 1 1 1 petite brique de crème fraiche allégée liquide
- 2 2 2 œufs
- Sel, poivre
- Aneth
Spruced-Up Cheese Spread Recipe
By PatN
Set aside 2 tablespoons pimientos for topping
- 1 jar (4 ounces) diced pimientos, drained, divided
- 1 small onion, grated
- 1 cup mayonnaise
- 1 to 2 tablespoons prepared mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon celery seed
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic salt
- 3 cups (12 ounces) finely shredded sharp cheddar cheese
- 2 tablespoons finely chopped Diamond of California® Pecans
- Minced fresh parsley
- Assorted crackers
Family-Favorite Cheesecake Recipe
By PatN
In a small bowl, combine the cracker crumbs, sugar and cinnamon; stir in butter
- FILLING:
- 2-1/2 cups graham cracker crumbs (about 40 squares)
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/2 cup butter, melted
- 3 packages (8 ounces each) cream cheese, softened
- 1-1/2 cups sugar
- 1 teaspoon vanilla extract
- 4 eggs, separated
- TOPPING:
- 1/2 cup sour cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup heavy whipping cream, whipped
Bow-Ties with Chicken and Asparagus
By PatN
1 Cook and drain pasta as directed on package, omitting salt
- 4 cups uncooked bow-tie (farfalle) pasta (8 oz)
- 1 lb fresh asparagus spears
- 1 tablespoon canola oil
- 1 lb boneless skinless chicken breasts, cut into 1-inch pieces
- 1 package (8 oz) sliced fresh mushrooms (3 cups)
- 2 cloves garlic, finely chopped
- 1 cup Progresso™ reduced-sodium chicken broth (from 32-oz carton)
- 1 tablespoon cornstarch
- 4 medium green onions, sliced (1/4 cup)
- 2 tablespoons chopped fresh basil leaves
- Salt, if desired
- 1/4 cup finely shredded Parmesan cheese (1 oz)
Orange Poppy Seed Dressing Recipe
By PatN
In a small saucepan, combine cornstarch and cold water until smooth
- 4 teaspoons cornstarch
- 6 tablespoons cold water
- 1-1/3 cups orange juice
- 1/4 cup white vinegar
- 4 teaspoons honey Dijon mustard
- 4 teaspoons honey
- 1-1/2 teaspoons poppy seeds
- 1/2 teaspoon salt
Herbed Pork Roast Recipe
By PatN
Cut roast in half. Place pork and water in a 4-qt
- 1 boneless pork loin roast (4 pounds)
- 1 cup water
- 1/4 cup butter, softened
- 2 tablespoons rubbed sage
- 2 tablespoons dried parsley flakes
- 2 teaspoons pepper
- 1 teaspoon minced garlic
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1 small onion, thinly sliced
- 1 teaspoon browning sauce, optional
Ham Frittata
By PatN
Find more recipes at: mrfood
- 1 dozen eggs
- 1/2 c. milk
- 1 pound deli ham diced
- 1/2 c. (2oz)shredded mozzarella cheese
- 3 green onions thinly sliced
- 1 small red bell pepper, finely chopped
Verrines foie gras / poires pochées
By PatN
Faire des poires au vin Eplucher les poires, les citronner, les faire cuire dans du vin + un peu de porto + cannell
- 2 2 2 poires
- 1/2 1/2 1/2 litre de vin
- un peu de porto
- 1 1 1 cc de cannelle
- 1 1 1 cc de gingembre
- Foie gras
- 3/4 3/4 3/4 tranches de pain d'épice