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Recipes
Baked Lasagna Roll Ups Recipe
By PatN
In a bowl, combine the spinach, egg, ricotta cheese, 2 tablespoons Parmesan cheese, salt, pepper and nutmeg
- 1 package (10 ounces) frozen spinach, thawed and squeezed dry
- 1 egg, beaten
- 1-3/4 cups ricotta cheese
- 4 tablespoons grated Parmesan cheese, divided
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon ground nutmeg
- 8 thin slices deli ham, halved lengthwise
- 8 lasagna noodles, cooked and drained
- 1 jar (14 ounces) spaghetti sauce
Favorite Hamburger Stew Recipe
By PatN
In a Dutch oven, cook beef and onions over medium heat until meat is no longer pink; drain
- ADDITIONAL INGREDIENT (for each batch of stew):
- 2 pounds ground beef
- 2 medium onions, chopped
- 4 cans (14-1/2 ounces each) stewed tomatoes, undrained
- 8 medium carrots, thinly sliced
- 4 celery ribs, thinly sliced
- 2 medium potatoes, peeled and cubed
- 2 cups water
- 1/2 cup uncooked long grain rice
- 1 to 2 tablespoons salt
- 1 to 2 teaspoons pepper
- 1 cup water
Banana Split Bread Recipe
By PatN
In a large bowl, cream shortening and sugar until light and fluffy
- 2/3 cup shortening
- 1-1/4 cups sugar
- 4 eggs
- 3-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups mashed ripe bananas (about 4 medium)
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (10 ounces) red maraschino cherries, chopped and well drained
- 1 cup chopped walnuts
Lemon Supreme Pie Recipe
By PatN
Line unpricked pie shell with a double thickness of heavy-duty foil
- LEMON FILLING:
- Frozen deep-dish pie shell
- 1-1/4 cups sugar, divided
- 6 tablespoons cornstarch
- 1/2 teaspoon salt
- 1-1/4 cups water
- 2 tablespoons butter
- 2 teaspoons grated lemon peel
- 4 to 5 drops yellow food coloring, optional
- 1/2 cup lemon juice
- CREAM CHEESE FILLING:
- 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
- 3/4 cup confectioners' sugar
- 1-1/2 cups whipped topping
- 1 tablespoon lemon juice
Individual Cherry Cheesecakes
By PatN
Easy and good
- 24 vanilla wafer cookies
- 2 pkgs ( 8 oz each) cream cheese, softened
- 3/4 c. sugar
- 2 eggs
- 1 tsp vanilla
- 1 can (21 oz ) cherry pie filling
- whipped topping
Cheese-Egg Bake
By PatN
Good Brunch recipe
- 1 c. sliced onion
- 1 tbsp butter
- 8 hard-cooked eggs, sliced
- 2 c. shredded process swiss cheese (about 8 oz)
- 1 can cream of mushroom soup
- 3/4 c. milk
- 1 tsp mustard
- 1/2 tsp seasoned salt
- 1/4 tsp dill weed
- 1/4 tsp pepper
- 6 slices caraway rye bread, buttered and cut diagonally into 4 slices
Chewy Oatmeat raisin cookies
By PatN
Easy and so good!
- 1 STICK SOFTENED BUTTER (1/2 cup)
- 1 CUP SUGAR, preferably dark brown sugar
- 1 EGG (or egg replacer)
- 1/2 TBSP vanilla (optional)
- 1 tsp baking powder (optional)
- 1/2 tsp salt
- 1/2 tsp cinnamon (optional)
- 1 CUP PLUS 2 TBSP FLOUR (preferably all-purpose)
- 1 CUP RAISINS (soaked in rum or bourbon for 6-12 hours and drained, optional)
- 1 1/2 CUPS ROLLED OATS
- kosher salt (optional)
Amish Cinnamon Bread
By PatN
Moist and good
- 1 cup butter, softened
- 2 c. sugar
- 2 eggs
- 2 c. buttermilk
- 4 cup flour
- 2 tsp baking soda
- Cinnamon sugar mixture
- 2/3 c. sugar
- 2 tsp cinnamon
- Mix well
Bacon-Wrapped Filets with Scotched Mushrooms Recipe
By PatN
1. In a small skillet, cook bacon over medium heat until partially cooked but not crisp
- 2 bacon strips
- 2 beef tenderloin steaks (5 ounces each)
- 1/4 teaspoon salt
- 1/4 teaspoon coarsely ground pepper
- 3 teaspoons olive oil, divided
- 2 cups sliced baby portobello mushrooms
- 1/4 teaspoon dried thyme
- 2 tablespoons butter, divided
- 1/4 cup Scotch whiskey
- 1/2 cup diet ginger ale
- 1 tablespoon brown sugar
- 1-1/2 teaspoons reduced-sodium soy sauce
- 1/4 teaspoon rubbed sage
- 1 . In a small skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain.
- 2 . Preheat oven to 375°. Sprinkle steaks with salt and pepper; wrap a strip of bacon around the sides of each steak and secure with toothpicks.
- 3 . In a small ovenproof skillet coated with cooking spray, cook steaks in 1-1/2 teaspoons oil over medium-high heat 2 minutes on each side.
- 4 . Bake, uncovered, 8-12 minutes or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).
- 5 . Meanwhile, in a large skillet, saute mushrooms and thyme in 1 tablespoon butter and remaining oil until tender; remove from heat. Add whiskey, stirring to loosen browned bits from pan. Stir in ginger ale, brown sugar, soy sauce and sage.
- 6 . Bring to a boil. Reduce heat; simmer, uncovered, 3-5 minutes or until reduced by half. Stir in remaining butter. Serve with steaks. Yield: 2 servings.
Thin and Crispy Chocolate Cookies
By PatN
Method 1 In a large bowl, vigorously whisk together the flour, cocoa, baking soda, salt, cinnamon, and cayenne
- 1 1/2 cups (195 g) all-purpose flour
- 3/4 cup (70 g) natural, unsweetened cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon Kosher salt
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne
- 8 Tbsp (1 stick, 110 g) unsalted butter, room temperature
- 3/4 cup (150 g) sugar
- 1 egg (size large)
- 1 1/2 teaspoons vanilla
- 1 teaspoon molasses