PatN's profile page
Recipes
Chicken Fettuccine Alfredo Recipe
By PatN
Directions Cook fettuccine according to package directions
- 6 ounces uncooked fettuccine
- 1 pound boneless skinless chicken breasts, cubed
- 1 small onion, chopped
- 4 garlic cloves, minced
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1 tablespoon butter
- 4-1/2 teaspoons all-purpose flour
- 1-1/2 cups fat-free half-and-half
- 1 cup frozen peas, thawed
- 1/4 cup grated Parmesan cheese
Banana Split Bread Recipe
By PatN
In a large bowl, cream shortening and sugar until light and fluffy
- 2/3 cup shortening
- 1-1/4 cups sugar
- 4 eggs
- 3-1/2 cups all-purpose flour
- 2-1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1-1/2 cups mashed ripe bananas (about 4 medium)
- 2 cans (8 ounces each) crushed pineapple, drained
- 2 cups (12 ounces) semisweet chocolate chips
- 1 jar (10 ounces) red maraschino cherries, chopped and well drained
- 1 cup chopped walnuts
Butterscotch Bliss Layered Dessert Recipe
By PatN
In a small bowl, combine the cracker crumbs, 1/4 cup sugar substitute and butter
- 1-1/2 cups graham cracker crumbs
- Sugar substitute equivalent to 1/2 cup sugar, divided
- 6 tablespoons butter, melted
- 2 packages (8 ounces each) reduced-fat cream cheese
- 3 cups cold fat-free milk, divided
- 2 packages (1 ounce each) sugar-free instant butterscotch pudding mix
- 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
- 1/2 teaspoon rum extract
Cinnamon Sugar Donut Drops
By PatN
Good
- 1 1/2 c. flour
- 1/3 c sugar
- 2 tsp baking pwd
- 1/2 tsp salt
- 1/2 tsp Nutmeg
- 1/2 c. milk
- 2 tbsp veg. oil
- 1/2 tsp vanilla
- 1 egg
- 1/2 c. sugar
- 1 tsp cinnamon
Baked Brown Sugar Chicken Wings
By PatN
Preheat oven to 425 degrees F
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 2 teaspoons brown sugar
- 2 teaspoon garlic powder
- 2 teaspoon chili powder
- 2 teaspoon smoked paprika
- 1 teaspoon onion powder
- Kosher salt and freshly ground black pepper, to taste
- 1/3 cup roasted red pepper, chopped
- 2 ounces goat cheese
- 2 tablespoons sour cream
- 1/4 teaspoon salt
Summer Squash Casserole Recipe
By PatN
Directions In a small saucepan, combine squash, onion and 1/4 teaspoon salt
- 2 small yellow summer squash, sliced
- 1/4 cup chopped onion
- 1/2 teaspoon salt, divided
- 1 egg
- 1/4 cup mayonnaise
- 2 teaspoons sugar
- Pepper to taste
- 1/4 cup shredded cheddar cheese
- 2 tablespoons crushed cornflakes
- 1-1/2 teaspoons butter, melted
Thousand Island Dressing
By PatN
Mix all and chill
- 1 C. Mayo
- 1/2 c. chili sauce
- 1 tsp instant onion
- 1/3 c. sweet pickle relish
- 1 envelope equal or 2 tsp sugar.
Grilled Asparagus Medley Recipe
By PatN
In a disposable foil pan, combine the vegetables, olives and garlic; drizzle with oil and toss to coat
- 1 pound fresh asparagus, trimmed
- 1 each sweet red, yellow and green pepper, julienned
- 1 cup sliced fresh mushrooms
- 1 medium tomato, chopped
- 1 medium onion, sliced
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 2 garlic cloves, minced
- 2 tablespoons olive oil
- 1 teaspoon minced fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon lemon-pepper seasoning
- 1/4 teaspoon dill weed
Buttermilk Chocolate Cupcakes Recipe
By PatN
Preheat oven to 375°. In a large bowl, cream butter and sugar until light and fluffy
- FROSTING:
- 1/2 cup butter, softened
- 1-1/2 cups sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1-1/2 cups all-purpose flour
- 1/2 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/2 cup water
- 1/2 cup butter, softened
- 3-3/4 cups confectioners' sugar
- 2 ounces unsweetened chocolate, melted
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Chocolate sprinkles