Mirella's profile page
Recipes
Chicken and Potatoes
By Mirella
Aunt Lucy recipe
- 4 4 4 pieces of chicken thighs, drums or combination
- 1 1 1 package hashbrowns
- 2 2 2 large onions, sliced
- 4 4 4 carrots, chopped
- 2 2 2 bottles Italian salad dressing
- Grated parmesan cheese
Lemon Chiffon Cake
By Mirella
Zia Lina's Recipe
- 8 extra large eggs
- 1 1/2 cup granulated sugar
- 1/2 cup vegetable oil
- 2 cups flour
- 2 teaspoon baking powder
- 1 whole rind of a lemon
Almond Biscotti
By Mirella
Preheat oven to 350 F. Lightly toast almonds on a baking sheet for 10 minutes
- 1 1/2 cups whole almond
- 5 egg
- 1 egg yolk
- 2 1/2 cups sugar
- 1 teaspoon vanilla extract
- 3 1/2 cups all purpose flour
- 1 teaspoon baking powder
- 1 tablespoon orange zest
- 1/2 teaspoon cinnamon
- dash of salt
- 1 egg, with 2 tbsp cold water for egg wash
Jicama Salad
By Mirella
In a small mixing bowl add lime juice, chili flakes, rice wine vinegar, sugar, and extra-virgin olive oil
- 3 tablespoons lime juice
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon chili powder
- 6 tablespoons rice wine vinegar
- 1 teaspoon sugar
- 6 tablespoons extra-virgin olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 1/2 cups peeled, julienned jicama
- 1 cup, peeled, julienned carrots
- 1 cup shredded napa cabbage
- 1/2 cup thinly sliced red onion
- 1 cup julienned English cucumber
- 1/2 cup julienned red bell pepper
- 1 tablespoon cilantro, chopped
Ice Cream Roll
By Mirella
Mommy's Recipe RIP
- 4 eggs, separated
- 3/4 cup sugar, divided
- 1/2 cup cake flour
- 1/3 cup cocoa
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 cups vanilla ice cream, softened
- Icing sugar
Ginger Coconut Salmon
By Mirella
Fresh Juice Recipe
- 1/3 cup ginger beer
- 1/3 cup coconut milk
- 3 cloves garlic, grated
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 salmon fillets
- 1/3 cup toasted flaked coconut
Pumpkin Crunch Pie
By Mirella
Key Ingredient Recipe
- 2 cups pumpkin puree
- 1 can evaporated milk
- 4 eggs
- 1 1/2 cups white sugar
- 2 teaspoons pumpkin pie spice
- 1 teaspoon salt
- 1 package yellow cake mix
- 1 cup chopped pecans
- 1 cup margarine, melted
Creamy Chicken Florentine Lasagna
By Mirella
- Creamy Garlic Sauce:
- 12 lasagna noodles, cooked
- 1 pound chicken tenderloins (about 8-10 tenderloins), cooked and diced
- 3 cups shredded parmesan cheese
- 4 cups shredded mozzarella cheese
- 1 (6 oz) bag baby spinach, raw
- 12 strips bacon, cooked crispy
- 1 tablespoon chopped flat-leaf parsley
- 8 cups milk
- 2 tablespoons chicken bouillon
- 8 tablespoons butter
- 4 garlic cloves minced
- 12 tablespoons flour
- 1/2 teaspoon black pepper
- 1/4 cup grated parmesan cheese
Lemon Cake Cookies
By Mirella
bettycrocker
- 1 box Betty Crocker Super Moist lemon cake mix
- 1 container cool whip, thawed
- 1 egg
- 1/2 cup powdered sugar
Korean Short Ribs
By Mirella
Martha Stewart
- 3 tablespoons soya sauce
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1 tablespoon apple juice
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon sesame seeds
- 1 teaspoon minced garlic
- 2 tablespoons thinly sliced scallions
- 1 1/2 pounds boneless Korean-style short ribs