Newbaucher's profile page
Recipes
Herb Bubble Bread
By newbaucher
“This bread is an absolute must! I never have leftovers
- 1/2 cup grated Parmesan cheese
- 3/4 teaspoon dried parsley flakes
- 1/4 teaspoon dill weed
- 1/8 teaspoon each dried thyme, basil and rosemary, crushed
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 loaf (1 pound) frozen bread dough, thawed
Blueberry Streusel Coffee Cake
By newbaucher
This coffee cake smells wonderful as it bakes and tastes even better
- STREUSEL TOPPING:
- 2 cups all-purpose flour
- 3/4 cup sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 egg
- 1/2 cup milk
- 1/2 cup butter, softened
- 1 cup fresh or frozen blueberries
- 1 cup chopped pecans
- 1/2 cup sugar
- 1/3 cup all-purpose flour
- 1/4 cup cold butter
Overnight Raisin French Toast
By newbaucher
“This recipe came from a colleague years ago and has become a potluck, brunch and family favorite! My staff used ...
- 1 loaf (1 pound) cinnamon-raisin bread, cubed
- 1 package (8 ounces) cream cheese, cubed8 eggs
- 1-1/2 cups half-and-half cream
- 1/2 cup sugar
- 1/2 cup maple syrup
- 2 tablespoons vanilla extract
- 1 tablespoon ground cinnamon
- 1/8 teaspoon ground nutmeg
Chinese Cabbage Salad
By newbaucher
1. Cut the tail end off of your cabbage and toss it in the trash
- Dressing:
- 2-2 1/2 pounds nappa cabbage
- 5 green onions
- 3 packages ramen noodles
- 1/2 C butter
- 1/4 C sliced almonds
- 1/4 C sesame seeds
- 3/4 C peanut oil (or 3 T peanut butter + canola oil to equal 3/4 C)
- 1/2 C sugar
- 1/4 C rice vinegar
- 2 T soy sauce
Quick Brussels and Bacon
By newbaucher
"This very quick and flavorful side dish is easy for everyday dinner, but nice enough to serve for Thanksgiving!"
- 6 slices bacon
- 1/2 tablespoon olive oil
- 3 shallots, chopped
- 1 (16 ounce) package frozen Brussels sprouts, thawed and halved
Gingered Beef Stir-Fry
By newbaucher
"A friend who owns a bed and breakfast in Maryland shared this recipe with me
- 3 tablespoons reduced-sodium soy sauce, divided
- 1 tablespoon sherry
- 1/4 teaspoon minced fresh gingerroot or dash ground ginger
- 1/2 pound beef flank steak, cut into thin strips
- 1 teaspoon cornstarch
- 1/2 cup beef broth
- 1-1/2 teaspoons hoisin sauce
- 1/8 teaspoon sugar
- 2 tablespoons canola oil, divided
- 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
- 1 garlic clove, minced
- 3 cups hot cooked rice
Grilled Balsamic-Garlic Crusted Pork Tenderloin
By newbaucher
Stir together garlic, balsamic vinegar, salt, pepper, and olive oil in a small bowl
- 4-5 garlic cloves, finely minced or crushed
- 2 tablespoons balsamic vinegar
- 2 1/2 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons olive oil
- 2 pork tenderloins (about 1 1/4 pounds each)
- 2 tablespoons canola oil (if preparing in oven)
Soft Chocolate Chip Cookies II
By newbaucher
"These are soft and chewy cookies
- 1/2 cup butter
- 1/2 cup shortening
- 3/4 cup packed brown sugar
- 1/2 cup white sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups semisweet chocolate chips
- 2 cups all-purpose flour
Little Snail Rolls
By newbaucher
Snails aren't always slow
- 2 tubes (11 ounces each) refrigerated breadsticks
- 12 pretzel sticks, broken into fourths
- 1 egg yolk
- 1 tablespoon water
- Poppy seeds or sesame seeds, optional
Chilis Beef Fajitas
By newbaucher
1. Cut sirloin steak into bite size pieces
- 1 1/2 pounds of Sirloin Steak
- 1 envelope dry onion soup mix
- 2 cups water
- Sautéed onion & green pepper
- 1 small can diced green chilies
- Flour tortillas
- Shredded Cheddar cheese
- Salsa