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Amusement Park Cornbread

Amusement Park Cornbread

By

This is a sweet cornbread similar to Smokey Bones cornbread

  • 2/3 cup white sugar
  • 1 teaspoon salt
  • 1/3 cup butter, softened
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 cup cornmeal
  • 1 1/3 cups milk
0/5 (0 Votes)

Broccoli Cauliflower Bake

Broccoli Cauliflower Bake

By

"Guests always ask for the recipe whenever I serve these vegetables," confesses Erika Anderson of Wausau, Wisconsin

  • 1 medium head cauliflower, broken into small florets
  • 1 pound fresh broccoli, broken into small florets
  • 1-1/2 cups shredded Monterey Jack cheese
  • 1 cup (8 ounces) sour cream
  • 1 can (4 ounces) chopped green chilies, drained
  • 4 tablespoons butter, melted, divided
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup crushed seasoned stuffing
0/5 (0 Votes)

Betty Crocker Cream Cheese Frosting

Betty Crocker Cream Cheese Frosting

By

This fresh, delicious cream cheese frosting will spoil if left out at room temperature, so be sure to refrigerate t...

  • 1 package (8 oz) cream cheese, softened
  • ¼ cup butter or margarine, softened
  • 2 to 3 teaspoons milk
  • 1 tsp vanilla
  • 4 cups powdered sugar
0/5 (0 Votes)

Pork Tenderloin Diane

Pork Tenderloin Diane

By

We have pork at least once a week, and this is one dish we especially enjoy

  • 1 pork tenderloin (about 1 pound)
  • 1 Tbls. lemon-pepper seasoning
  • 2 Tbls. butter
  • 2 Tbls. lemon juice
  • 1 Tbls. Worcestershire sauce
  • 1 tsp. Dijon mustard
  • 1 Tbls. minced fresh parsley
0/5 (0 Votes)

Frozen Fruit Pops

Frozen Fruit Pops

By

"My grandson, Patrick, has been 'Grammy's Helper' for years

  • 2-1/4 cups (18 ounces) raspberry yogurt
  • 2 tablespoons lemon juice
  • 2 medium ripe bananas, cut into chunks
  • 12 Popsicle molds or paper cups (3 ounces each) and Popsicle sticks
0/5 (0 Votes)

Poppy Seed Muffins

Poppy Seed Muffins

By

Meet the Cook: Because these muffins are a bit heavier than many of the snack type, they are perfect for when you w...

  • 3 cups all-purpose flour
  • 2-1/2 cups sugar
  • 2 tablespoons poppy seeds
  • 1-1/2 teaspoons baking powder
  • 1-1/2 teaspoons salt
  • 3 eggs
  • 1-1/2 cups milk
  • 1 cup canola oil
  • 1-1/2 teaspoons vanilla extract
  • 1-1/2 teaspoons almond extract
0/5 (0 Votes)

Strawberry Oatmeal Breakfast Smoothie

Strawberry Oatmeal Breakfast Smoothie

By

"This is a fast vegan smoothie with a deep pink color and a rich, creamy texture

  • 1 cup soy milk
  • 1/2 cup rolled oats
  • 1 banana, broken into chunks
  • 14 frozen strawberries
  • 1/2 teaspoon vanilla extract
  • 1 1/2 teaspoons white sugar
0/5 (0 Votes)

Crisscross Apple Crowns

Crisscross Apple Crowns

By

Wake ’em up on chilly mornings with the tempting aroma of apples and cinnamon filling the house

  • 1-1/3 cups chopped peeled tart apples
  • 1/3 cup chopped walnuts
  • 1/3 cup raisins
  • 1/2 cup sugar, divided
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon, divided
  • Dash salt
  • 1 package (16.3 ounces) large refrigerated flaky biscuits
  • 2 teaspoons butter, melted
0/5 (0 Votes)

Marinated Pork Tenderloin

Marinated Pork Tenderloin

By

"It takes a little work, but it is worth it

  • 1 pound sweet Italian sausage
  • 3/4 pound lean ground beef
  • 1/2 cup minced onion
  • 2 cloves garlic, crushed
  • 1 (28 ounce) can crushed tomatoes
  • 2 (6 ounce) cans tomato paste
  • 2 (6.5 ounce) cans canned tomato sauce
  • 1/2 cup water
  • 2 tablespoons white sugar
  • 1 1/2 teaspoons dried basil leaves
  • 1/2 teaspoon fennel seeds
  • 1 teaspoon Italian seasoning
  • 1 tablespoon salt
  • 1/4 teaspoon ground black pepper
  • 4 tablespoons chopped fresh parsley
  • 12 lasagna noodles
  • 16 ounces ricotta cheese
  • 1 egg
  • 1/2 teaspoon salt
  • 3/4 pound mozzarella cheese, sliced
  • 3/4 cup grated Parmesan cheese
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cheesecake pie

cheesecake pie

By

mom's recipe with jello

  • Cream cheese mixture:
  • 1 package cream cheese
  • 1/3 cup sugar
  • 8 oz. Cool Whip
  • Jello mixture:
  • 1 1/2 cup water
  • 2/3 cup sugar (or 1/2 cup for less sweet)
  • 3 Tbls. cornstarch
0/5 (0 Votes)