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Honey Wheat Bread

Honey Wheat Bread

By

Dissolve yeast in 1/4 cup warm water

  • 2 1/2 cups warm water
  • 1 package dry yeast
  • 1/4 cup honey
  • 1/4 cup packed brown sugar
  • 1 stick softened butter
  • 3/4 teaspoon salt
  • 1 1/2 cups wheat flour
  • 1 1/2 cups rolled oats
  • 4 cups all purpose flour
0/5 (0 Votes)

Lemon Chicken Piccata

Lemon Chicken Piccata

By

"This delicious chicken dish is exquisite and easy to prepare

  • 3 large skinless, boneless chicken breast halves - cut into 1/2-inch medallions
  • salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons vegetable oil, or as needed
  • 1 clove garlic, minced
  • 1 cup low sodium chicken broth
  • 1/2 lemon, thinly sliced
  • 1/4 cup fresh lemon juice
  • 2 tablespoons capers, drained and rinsed
  • 3 tablespoons butter
  • 2 tablespoons minced Italian (flat-leaf) parsley
0/5 (0 Votes)

Butter-Dipped Biscuit Squares

Butter-Dipped Biscuit Squares

By

These are the easiest and best biscuits I've ever made

  • 2 cups self-rising flour
  • 2 tablespoons sugar
  • 1 cup milk
  • 1/2 cup butter, melted
  • All-purpose flour
0/5 (0 Votes)

Easy Crockpot Pot Roast

Easy Crockpot Pot Roast

By

Peel and Chop the onions, unless you decided to use mini pear onions because they are so good looking

  • 1 Chunk Roast, boneless (3-4 lbs),
  • 2 tbs vegetable oil,
  • 1/4 cup flour,
  • 2 tbs tomato paste,
  • 1/2 cup white wine,
  • 1 1/2 cups beef broth ,
  • 1 tbs Worcestershire sauce,
  • 2 med- large onions (2 cups sliced),
  • 12 baby carrots or 6 medium sliced,
  • 3 celery ribs,
  • 6 garlic cloves,
  • 3-4 fresh thyme springs,
  • 2 bay leaves
0/5 (0 Votes)

Surprise Banana Muffins

Surprise Banana Muffins

By

“I created these easy muffins after I'd stocked up on too much candy and banana bread mix,” writes Teresa Heavi...

  • 1 package (14 ounces) banana quick bread and muffin mix
  • 1 cup milk
  • 1/2 cup canola oil
  • 2 eggs
  • 12 miniature peanut butter cups
0/5 (0 Votes)

Lemon Butter Spread

Lemon Butter Spread

By

My grandmother, who was a great cook, brought this recipe with her from England

  • 1 cup butter
  • 2 cups sugar
  • 3 eggs, lightly beaten
  • ½ cup lemon juice
  • 1 Tbls. Grated lemon peel
0/5 (0 Votes)

Roasted Veggies

Roasted Veggies

By

Round out any meal with the natural sweetness of these quick and easy roasted vegetables

  • 2 medium heads cauliflower, broken into florets
  • 6 medium carrots
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Broccoli Cheese Soup V

Broccoli Cheese Soup V

By

"If you have a hard time getting children to eat broccoli, this recipe is for you

  • 3 (10 ounce) packages frozen chopped broccoli
  • 3 (14.5 ounce) cans chicken broth
  • 6 tablespoons margarine
  • 1 onion, chopped
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 1 1/2 pounds processed cheese food (eg. Velveeta), cubed
  • 1 pinch ground white pepper
0/5 (0 Votes)

Cookies ‘n Cream Torte

Cookies ‘n Cream Torte

By

Calling all cookie lovers! Garnish the top of the torte with mini chocolate sandwich cookies or regular-size choco...

  • 1 package Betty Crocker SuperMoist devil’s food cake mix
  • 1 1/3 cups water
  • ½ cup vegetable oil
  • 3 eggs
  • 6 regular-size or 25 miniature crème-filled chocolate sandwich cookies, crushed
  • 1 container (12 oz) frozen whipped topping, thawed, or 3 cups Sweetened Whipped Cream
0/5 (0 Votes)

Parmesan-Crusted Tilapia

Parmesan-Crusted Tilapia

By

It takes only five ingredients to make this tender fish dish!

  • 3/4 cup freshly grated Parmesan cheese
  • 2 teaspoons paprika
  • 1 tablespoon chopped flat-leaf parsley
  • 4 tilapia fillets (about 1 pound total)
  • 1 lemon, cut into wedges
4.1/5 (7 Votes)