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Recipes
Weight Watchers Garden Vegetable Soup
By newbaucher
Here’s one diet secret that will help curb your appetite so you won’t crave those extra calories
- Makes 6 servings
- 1/2 cup carrots, sliced
- 1/4 cup onions, diced
- 2 garlic cloves, minced
- 3 cups fat-free beef, chicken or vegetable broth
- 1 cup green cabbage, diced
- 1 cup spinach, chopped
- 1 tbsp tomato paste
- 1/2 tsp dried basil
- 1/4 tsp dried oregano
- 1/4 tsp salt
- 1 cup zucchini, diced
Outrageous Chocolate Chip Cookies
By newbaucher
"A great combination of chocolate chips, oatmeal, and peanut butter
- 1/2 cup butter
- 1/2 cup white sugar
- 1/3 cup packed brown sugar
- 1/2 cup peanut butter
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup rolled oats
- 1 cup semisweet chocolate chips
Reeses Krispies
By newbaucher
In a large sauce pan over medium heat, melt the sugar, corn syrup, and peanut butter until smooth and evenly combin...
- 1 Cup Sugar
- 1 Cup Corn Syrup
- 1 1/3 Cup Creamy Peanut Butter
- 4 1/4 Cup Rice Krispes
- 1 Pinch of Salt
- 4 Reese's Peanut Butter Cups, chopped
- 1 Handful Chocolate Chips
Chocolate Cinnamon Rolls
By newbaucher
These rolls are different from the regular cinnamon rolls
- FILLING:
- 2 packages (1/4 ounce each) active dry yeast
- 1-1/2 cups warm water (110° to 115°), divided
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1 teaspoon salt
- 4-1/2 to 4-3/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 2 tablespoons butter, melted
- 1/3 cup sugar
- 1/2 teaspoon ground cinnamon
- 1 cup miniature semisweet chocolate chips
- 2/3 cup finely chopped nuts, optional
- ICING:
- 2 cups confectioners' sugar
- 1/2 teaspoon vanilla extract
- 2 to 3 tablespoons milk
- Additional miniature semisweet chocolate chips, optional
Peanut Butter Bars
By newbaucher
Oatmeal, peanut butter and chocolate chips make these bars a big hit with kids of all ages
- ICING:
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1/2 cup creamy peanut butter
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (6 ounces) semisweet chocolate chips
- 1/2 cup confectioners' sugar
- 2 tablespoons creamy peanut butter
- 2 tablespoons milk
Blueberry Muffin in a Bowl
By newbaucher
Make sure to cook your bulgur or oats with salt (I use 1/4 tsp, and it’s important to put this in before cooking ...
- ■1/8 cup (or more) nondairy creamer (I use Silk)
- ■1 serving cooked bulgur (or oatmeal) (See: How to Cook Bulgur)
- ■sweetener to taste
- ■1/4 tsp pure vanilla extract
- ■fresh or frozen blueberries (this time I opted to put the fruit in post-blending)
Oven-Roasted Corn on the Cob
By newbaucher
Preheat your oven to 350˚F Remove the husks and silk from the corn and rinse with water
- corn on the cob
- butter or margarine
- foil
- Corn toppings (optional)
- mayo
- grated parmesan
- paprika
- chili powder
Pork Satay
By newbaucher
Cilantro gives this delightful dish freshness, while the sesame oil and Thai chili sauce add layers of Asian flavor...
- 1/3 cup reduced-sodium soy sauce
- 2 green onions, sliced
- 3 tablespoons brown sugar
- 3 tablespoons minced fresh cilantro
- 3 tablespoons Thai chili sauce
- 2 tablespoons sesame oil
- 2 teaspoons minced garlic
- 1 pound pork tenderloin, cut into 1/4-inch slices
- 1/3 cup creamy peanut butter
- 3 tablespoons hot water
- 2 teaspoons lime juice
Chocolate Chip-Banana Muffins
By newbaucher
Love banana bread? Whip up muffins with an extra bonus of chocolate chips
- 1 egg
- 2 cups Original Bisquick® mix
- 1 1/4 cups mashed very ripe bananas (2 to 3 medium)
- 1/3 cup sugar
- 3 tablespoons vegetable oil
- 1/3 cup miniature semisweet chocolate chips
Balsamic Roast Chicken
By newbaucher
“When the aroma from this dish fills your house, your family will think you spent all day cooking
- 1 roasting chicken (6 to 7 pounds)
- 2 tablespoons minced fresh rosemary or 2 teaspoons dried rosemary, crushed
- 3 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 medium red onions, chopped
- 1/2 cup dry red wine or reduced-sodium chicken broth
- 1/2 cup balsamic vinegar