Menu Enter a recipe name, ingredient, keyword...

Newbaucher's profile page

Recipes

Spaetzle Dumplings

Spaetzle Dumplings

By

These tender homemade noodles take only minutes to make and are a natural accompaniment to Mom's chicken

  • 2 cups all-purpose flour
  • 4 eggs, lightly beaten
  • 1/3 cup milk
  • 2 teaspoons salt
  • 2 quarts water
  • 1 tablespoon butter
0/5 (0 Votes)

Sour Cream Yeast Rolls

Sour Cream Yeast Rolls

By

“These rolls are the perfect finishing touch for any meal

  • 2-1/2 to 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1 cup (8 ounces) sour cream
  • 1/4 cup water
  • 3 tablespoons butter, divided
  • 1 egg
0/5 (0 Votes)

Baja Pork Tacos

Baja Pork Tacos

By

“This delicious recipe is my copy-cat version of the most excellent Mexican food we ever had in Flagstaff, Arizon...

  • 1 boneless pork sirloin roast (3 pounds)
  • 5 cans (4 ounces each) chopped green chilies
  • 2 tablespoons reduced-sodium taco seasoning
  • 1 tablespoon ground cumin
  • 24 corn tortillas (6 inches), warmed
  • 3 cups shredded lettuce
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese
0/5 (0 Votes)

Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

By

"I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite," ...

  • 1 envelope brown gravy mix
  • 1/2 cup water
  • 3 tablespoons soy sauce
  • 2 tablespoons balsamic vinegar
  • 1 garlic clove, minced
  • 1 pork tenderloin (about 3/4 pound), cut into 1/2-inch slices
  • 1/4 cup olive oil
  • 1/2 pound fresh mushrooms, sliced
  • 1 medium onion, sliced and separated into rings
  • Hot cooked rice
0/5 (0 Votes)

Old-Fashioned Rhubarb Cake Recipe

Old-Fashioned Rhubarb Cake Recipe

By

My great-aunt gave me this recipe

  • MILK TOPPING:
  • 1/2 cup butter, softened
  • 1-1/4 cups sugar, divided
  • 1 egg
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chopped rhubarb
  • 1/2 teaspoon ground cinnamon
  • 1-1/2 cups milk
  • 1/3 cup sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Zesty Lemon Granita

Zesty Lemon Granita

By

A light dessert with a refreshing, icy texture, one taste tester dubbed this “the most lemony thing I’ve ever e

  • 1 cup water
  • 2/3 cup sugar
  • 2/3 cup lemon juice
  • 2 fresh thyme sprigs
  • 2 teaspoons grated lemon peel
0/5 (0 Votes)

Breaded Chicken Breasts

Breaded Chicken Breasts

By

A friend and I created this recipe, and it's been a hit with my family ever since

  • 3/4 cup dry bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 4-1/2 teaspoons minced fresh parsley
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/3 cup butter, melted
  • 3 tablespoons lemon juice
  • 2 garlic cloves, minced
  • 6 boneless skinless chicken breast halves
  • Dash paprika
0/5 (0 Votes)

Slow-Cooked Flank Steak

Slow-Cooked Flank Steak

By

"My slow cooker gets lots of use, especially during the hectic summer months," notes Michelle Armistead from Keypor...

  • 1 flank steak (about 1-1/2 pounds), cut in half
  • 1 tablespoon vegetable oil
  • 1 large onion, sliced
  • 1/3 cup water
  • 1 can (4 ounces) chopped green chilies
  • 2 tablespoons vinegar
  • 1-1/4 teaspoons chili powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Chocolate Chiffon Torte

Chocolate Chiffon Torte

By

"This is an old recipe that I made often when we were on the farm and I had lots of cream to use up," recalls field...

  • FILLING:
  • 6 eggs, separated
  • 2 cups cake flour
  • 1-1/2 cups sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 1/2 cup canola oil
  • 2 ounces semisweet chocolate, melted and cooled
  • 1/2 teaspoon cream of tartar
  • 1-1/2 cups heavy whipping cream
  • 1-1/4 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • FROSTING:
  • 1 cup heavy whipping cream
  • 1/2 cup confectioners' sugar
  • 1 tablespoon baking cocoa
  • Chocolate curls
0/5 (0 Votes)

Lemon-Caper Pork Medallions

Lemon-Caper Pork Medallions

By

Looking for an elegant but easy dinner you can put together in a twinkling for guests or unexpected visitors? These

  • 1 pork tenderloin (1 pound), cut into 12 slices
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white wine or additional reduced-sodium chicken broth
  • 1 garlic clove, minced
  • 1 tablespoon capers, drained
  • 1 tablespoon lemon juice
  • 1/2 teaspoon dried rosemary, crushed
0/5 (0 Votes)