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Recipes
Spicy Sichuan Style Green Beans
By newbaucher
Wash green beans if needed, trim the ends, and cut beans into halves or thirds if they are large
- 1 lb. fresh green beans, trimmed and cut into halves or thirds
- 2 T soy sauce (I used low-sodium)
- 1 T rice vinegar (not seasoned)
- 2 tsp. Splenda, Sugar, or granular Stevia in the Raw (use Splenda or Stevia for South Beach Diet)
- 1/4 - 1/2 tsp. red pepper flakes (I used 1/4 tsp. and the beans were fairly hot)
- 1/4 tsp. white pepper (or use black pepper if you don't have white pepper)
- 1 T vegetable oil (I used grapeseed oil)
- 2 T minced garlic
- 1 T peeled and minced ginger root
Ice Cream Kolachkes
By newbaucher
These sweet pastries have Polish and Czech roots and can also be spelled “kolaches
- 2 cups butter, softened
- 1 pint vanilla ice cream, softened
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 2 cans (12 ounces each) apricot and/or raspberry cake and pastry filling
- 1 to 2 tablespoons confectioners' sugar, optional
Creamy Pork Potpie
By newbaucher
This hearty entree is made for cold weather, so huddle up with the family and enjoy! You might even have enough lef...
- 1/4 cup butter, cubed
- 1/2 cup all-purpose flour
- 1 can (14-1/2 ounces) chicken broth
- 3/4 cup milk
- 2-1/2 cups cubed cooked pork
- 2-1/2 cups frozen broccoli-cauliflower blend
- 1-1/2 cups (6 ounces) shredded cheddar cheese
- 1/2 teaspoon seasoned salt
- Dash pepper
- 1 sheet frozen puff pastry, thawed
- 1 egg, lightly beaten
Asian Chicken Salad Wraps
By newbaucher
Packed with chicken, cabbage and carrots, these wraps feature a fantastic homemade dressing
- DRESSING:
- 3 cups shredded cooked chicken breasts
- 4 green onions, finely chopped
- 1 cup finely shredded cabbage
- 1/2 cup shredded carrot
- 3 tablespoons seasoned rice vinegar
- 3 tablespoons canola oil
- 2 tablespoons honey
- 1 tablespoon water
- 1 garlic clove, halved
- 3/4 teaspoon minced fresh gingerroot
- 1/4 teaspoon coarsely ground pepper
- 1 cup fresh cilantro leaves
- 6 lettuce leaves
- 6 whole wheat tortillas (8 inches), room temperature
Fresh Asparagus with Pecans
By newbaucher
"This is one of my family's special occasion dishes
- 1 pound fresh asparagus, trimmed
- 1/4 cup cider vinegar
- 1/4 cup reduced-sodium soy sauce
- 2 tablespoons sugar
- 2 tablespoons olive oil
- 3 tablespoons chopped pecans, toasted
Traditional Macaroni and Cheese
By newbaucher
"Quick and easy to prepare, this family favorite is always a welcomed addition for lunch or at dinnertime
- 1 2/3 cups dry, small elbow macaroni, cooked and drained
- 2 tablespoons cornstarch
- 1 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 teaspoon ground black pepper
- 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
- 1 cup water
- 2 tablespoons butter or margarine
- 2 cups shredded sharp Cheddar cheese, divided
Southwestern Chicken Recipe
By newbaucher
This simple six-ingredient recipe sent in by Roberta freedman is so tasty, you won't believe it's also good for you
- 2 teaspoons garlic powder
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
- 4 boneless skinless chicken breast halves (4 ounces each)
- 2 teaspoons lime juice
Silk Purse Potatoes
By newbaucher
Always a crowd-pleaser, Silk Purse Potatoes (As in “Can’t make a silk purse from a sow’s ear
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 cups milk
- 6 slices process American cheese, cut into pieces
- 6 medium potatoes, peeled and thinly sliced (about 6 cups)
- 2 tablespoons chopped onion
caramelized brussels sprouts
By newbaucher
Slice each brussels sprout very thin until you have a mound of feathery brussels sprout ribbons
- 12-14 large brussels sprouts
- 1 tbsp olive oil
- 1 clove garlic, minced
- pinch sea salt
- 2 tbsp brown sugar
- 1/4 cup roughly chopped pecans or walnuts, toasted
Shredded Brussels Sprouts
By newbaucher
"Not too often do you hear 'fantastic' and 'Brussels sprouts' in the same sentence but this recipe is deserving of ...
- 1/2 pound sliced bacon
- 1/4 cup butter
- 2/3 cup pine nuts
- 2 pounds Brussels sprouts, cored and shredded
- 3 green onions, minced
- 1/2 teaspoon seasoning salt
- pepper to taste