Newbaucher's profile page
Recipes
Peanut Butter Bars
By newbaucher
If these bars have been refrigerated for more than 1 hour, let them stand for 10-15 minutes before cutting
- 1 cup sugar
- 1 cup light corn syrup
- 1-1/2 cups creamy peanut butter
- 6 cups Special K
- 2 cups (12 ounces) semisweet chocolate chips
- 1 cup butterscotch chips
Penne with Roasted Asparagus and Balsamic Butter
By newbaucher
Simmering the balsamic vinegar both mellows and thickens it
- 1 pound asparagus
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1/2 teaspoon fresh-ground black pepper
- 1/2 cup plus 2 tablespoons balsamic vinegar
- 1/2 teaspoon brown sugar
- 1 pound penne
- 1/4 pound butter, cut into pieces
- 1/3 cup grated Parmesan cheese, plus more for serving
White Breakfast Bread
By newbaucher
Don't think boring here. There are millions of white bread recipes; this one is different
- One (1 1/2-pound) Loaf
- 1 1/4 cups (10 ounces) water
- 1 1/2 teaspoons salt
- 1 1/2 tablespoons (3/4 ounce) butter
- 2 tablespoons sugar
- 1 1/2 tablespoons Baker's Special Dry Milk or nonfat dried milk
- 3 3/4 cups (15 3/4 ounces) King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
Slow-Cooked Sirloin
By newbaucher
My family of five likes to eat beef so this recipe is a favorite
- 1 beef top sirloin steak (1-1/2 pounds)
- 1 medium onion, cut into 1-inch chunks
- 1 medium green pepper, cut into 1-inch chunks
- 1 can (14-1/2 ounces) reduced-sodium beef broth
- 1/4 cup Worcestershire sauce
- 1/4 teaspoon dill weed
- 1/4 teaspoon dried thyme
- 1/4 teaspoon pepper
- Dash crushed red pepper flakes
- 2 tablespoons cornstarch
- 2 tablespoons water
Braised Balsamic Chicken
By newbaucher
"This chicken is good with either rice or pasta
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Blueberry French Toast
By newbaucher
This is the best breakfast dish I've ever tasted
- SAUCE:
- 12 slices day-old white bread, crusts removed
- 2 packages (8 ounces each) cream cheese
- 1 cup fresh or frozen blueberries
- 12 eggs
- 2 cups milk
- 1/3 cup maple syrup or honey
- 1 cup sugar
- 2 tablespoons cornstarch
- 1 cup water
- 1 cup fresh or frozen blueberries
- 1 tablespoon butter
Frozen Chocolate Mint Dessert
By newbaucher
“This is adapted from my great-aunt's recipe for grasshopper pie
- 1 package fudge brownie mix (13-inch x 9-inch pan size)
- 2 egg whites
- 1/4 cup unsweetened applesauce
- 2 teaspoons vanilla extract
- 1/2 cup baking cocoa
- 1-1/2 cups fat-free milk
- 2 packages (16 ounces each) large marshmallows
- 1/2 teaspoon mint extract
- 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed
- 2/3 cup cream-filled chocolate sandwich cookie crumbs
Sweetie Pies
By newbaucher
To begin, prepare your favorite pie crust
- pie crust
- seedless raspberry jam
Cherry Almond Smoothie
By newbaucher
"This almond flavored smoothie is a great way to get your day started
- 1 (8 ounce) container cherry yogurt
- 1 (11 ounce) can mandarin oranges, drained
- 1/2 banana, peeled and sliced
- 1/4 cup half-and-half cream
- 1 teaspoon almond extract
Chocolate Banana Bread
By newbaucher
Nothing tops old-fashioned banana bread, except maybe this chocolate version from Connie Deke, DeWitt, Nebraska
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup mashed ripe bananas (about 2 medium)
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup chopped nuts, optional