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Recipes
Rhubarb Strawberry Crunch
By newbaucher
Garden-fresh rhubarb is put to great use in this easy recipe
- 1 cup all-purpose flour
- 1 cup packed brown sugar
- ¾ cup quick-cooking oats
- 1 tsp cinnamon
- ½ cup butter
- 4 cups sliced fresh or frozen rhubarb
- 1 pint fresh strawberries, halved
- 1 cup sugar
- 2 Tbls cornstarch
- 1 cup water
- 1 tsp vanilla extract
- Vanilla ice cream, optional
Cheesy Zucchini Casserole
By newbaucher
Tender cubed zucchini gets pleasant flavor from a cheesy sauce and cracker-crumb topping
- 2-1/2 pounds zucchini, cut into 1/2-inch cubes
- 1 cup diced process cheese (Velveeta)
- 2 tablespoons butter
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup crushed saltines (about 10 crackers)
French Loaves
By newbaucher
"My kids love to help me make this delicious bread recipe
- 2 tablespoons active dry yeast
- 2 cups warm water (110° to 115°)
- 2 teaspoons salt
- 1 teaspoon sugar
- 4-1/2 to 5 cups bread flour
- 1 teaspoon cornmeal
Raspberry Muffins
By newbaucher
These muffins are my family's favorite and can be made with blueberries as well
- TOPPING:
- 6 tablespoons butter, softened
- 1 cup sugar
- 2 eggs
- 2-1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon grated lemon peel
- 1 cup lemon yogurt
- 1/4 cup milk
- 2 cups fresh or frozen raspberries
- 1 cup quick-cooking oats
- 1/4 cup sugar
- 1/4 cup butter, melted
- 3 tablespoons seedless raspberry preserves
Shrimp with Spicy Garlic Sauce
By newbaucher
1. Peel the shrimp, leaving the tail segments intact, then devein them
- 1 1/2 pounds uncooked large shrimp
- 3 tablespoons soy sauce
- 2 tablespoons chili oil
- 2 teaspoons sesame oil
- 2 teaspoons Chinese rice wine
- 1 teaspoon sugar
- 2 tablespoons olive oil
- 3 gloves garlic, crushed or finely chopped
- 1 pinch freshly cracked black pepper
- 1 scallion, thinly sliced
Strawberry Rhubarb Crunch
By newbaucher
Blessed with an abundance of berries and rhubarb? This recipe from Iona is easy, delicious and uses up plenty of fr...
- 1 Cup flour
- 1 Cup brown sugar, firmly packed
- 3/4 Cup oatmeal, uncooked
- 1/2 Cup butter, melted
- 2/3 Cup sugar
- 1-2 tsp. CINNAMON (we used CHINA)
- 2 Cups diced rhubarb (about 2 good sized stalks)
- 2 Cups strawberries, sliced
- 1 Cup water
- 2 TB. cornstarch
- 1 tsp. PURE VANILLA EXTRACT
Chocolate Chip Cookies with Cake Mix
By newbaucher
For best results, store these chewy cookies in a tightly covered container so they stay moist
- 1 package Betty Crocker SuperMoist yellow cake mix
- ½ cup butter or margarine
- 1 tsp vanilla
- 2 eggs
- ½ cup chopped nuts
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
Lazy Doughnuts
By newbaucher
These doughnuts have a great flavor without having to fry them
- 2 tablespoons plus 1-1/2 teaspoons shortening
- 1/2 cup sugar
- 2 eggs
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 6 tablespoons milk
- Butter, melted
- Cinnamon-sugar
Cinnamon-Swirl Coffee Ring
By newbaucher
I first sampled this coffee cake at an inn that serves a marvelous breakfast for its guests
- FILLING:
- 3 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cardamom
- 1 package (8 ounces) cream cheese, softened3 eggs
- 1 cup milk
- 1/2 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup 4% cottage cheese
- 2/3 cup sugar
- 2 teaspoons ground cinnamon
- Confectioners' sugar
Baked Zucchini Sticks and Sweet Onion Dip
By newbaucher
1) To make the dip: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions
- dip
- 1 tablespoon butter
- 1 medium sweet onion, about 1/2 pound, peeled and sliced
- 2 tablespoons cider vinegar
- 2 tablespoons honey
- 1 tablespoon prepared mustard
- 1 cup mayonnaise
- salt and pepper to taste
- zucchini sticks
- 3 medium zucchini, unpeeled, cut into 3"-long stick
- 1 tablespoon salt
- 1 cup Panko bread crumbs
- scant 1/2 cup freshly grated Parmesan cheese
- 1 tablespoon Pizza Seasoning or mixed Italian herbs
- olive oil spray
- 1/2 cup egg substitute; or 2 large eggs; or 3 egg whites, lightly beaten