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Easy Biscuit Squares

Easy Biscuit Squares

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With just three ingredients, you can bake these shortcake-like biscuits that are perfect topped with strawberries a...

  • 3 cups biscuit/baking mix
  • 1 cup yellow cake mix
  • 3/4 cup water
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Award Winning Soft Chocolate Chip Cookies

Award Winning Soft Chocolate Chip Cookies

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"Everybody wants this recipe when I take them in for a carry-in

  • 4 1/2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 cups butter, softened
  • 1 1/2 cups packed brown sugar
  • 1/2 cup white sugar
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups semisweet chocolate chips
  • 2 cups chopped walnuts (optional)
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Raspberry Crumb Cake

Raspberry Crumb Cake

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A cake spiced with cinnamon and mace, a yummy filling featuring raspberries and a crunchy almond topping assure thi...

  • CRUST:
  • 2/3 cup sugar
  • 1/4 cup cornstarch
  • 3/4 cup water
  • 2 cups fresh or frozen unsweetened raspberries
  • 1 tablespoon lemon juice
  • 3 cups all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground mace
  • 1 cup cold butter
  • 2 eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • TOPPING:
  • 1/2 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup cold butter
  • 1/4 cup sliced almonds
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Honey Lime Chicken II

Honey Lime Chicken II

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Everyone in the family enjoys the delightful flavors of this tart, sweet chicken

  • 4 boneless skinless chicken breast halves
  • 1-1/2 teaspoons garlic salt
  • 1 tablespoon vegetable oil
  • 1 can (20 ounces) pineapple slices
  • 1/4 cup honey
  • 3 tablespoons fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons cornstarch
  • Grated peel of 1 lime
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Broccoli with Almonds

Broccoli with Almonds

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"Broccoli with Almonds is a tasty dressed up side dish

  • 1 1/2 pounds fresh broccoli, cut into spears
  • 1 cup water
  • 1 teaspoon chicken bouillon granules
  • 1/4 cup sliced almonds
  • 3 tablespoons stick margarine
  • 1/2 cup finely chopped onion
  • 1 teaspoon salt
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Lemon Chicken Scaloppini

Lemon Chicken Scaloppini

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Creamy lemon and white wine sauce over sautéed chicken, mushrooms, and artichokes served atop a bed of angel hai...

  • 2 cups Chablis wine OR other very dry white wine
  • 1 1/2 tsp. fresh-squeezed lemon juice
  • 1 Tbls. real butter
  • 2 cups heavy whipping cream
  • 2 tsp. fresh minced thyme OR 1 tsp. dried thyme
  • 1/2 tsp. salt
  • 1/2 tsp. ground black pepper
  • 2 - 2 1/2 lbs. boneless, skinless chicken breasts
  • 2 Tbls. olive oil OR vegetable oil
  • 8 oz. sliced fresh mushrooms
  • 2 lemons – sliced in half
  • 1/2 cup heavy whipping cream
  • 1/2 cup coarsely chopped, canned artichoke hearts
  • 4 tsp. chopped fresh parsley OR 2 tsp. dried parsley
  • 1 lb. box angel hair pasta
  • 4 oz. pancetta – chopped (optional)
  • 4 Tbls. capers (optional)
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Pork Milanese with Caper and Lemon Sauce

Pork Milanese with Caper and Lemon Sauce

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the Creamy Caper and Lemon Sauce: Combine the mascarpone and mayonnaise in a medium bowl

  • Creamy Caper and Lemon Sauce:
  • 2/3 cup mascarpone cheese
  • 3 tablespoons reduced fat mayonnaise
  • 1/4 cup milk
  • 1/4 cup capers, drained and chopped
  • 1 lemon, zested
  • 1 tablespoon fresh chopped flat-leaf parsley
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Pork Milanese:
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon salt, plus more for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus more for seasoning
  • 2 large eggs, lightly beaten
  • 1 cup seasoned Italian bread crumbs
  • 3 tablespoons vegetable oil
  • 6 thin-cut pork chops
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Lemon-Rosemary Pork Tenderloin

Lemon-Rosemary Pork Tenderloin

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This moist tender pork is seasoned with a wonderful herb and lemon rub I created," says Carol Birkemeier of Nashvil...

  • 1 medium onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 1 teaspoon grated lemon peel
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 pork tenderloins (1 pound each)
  • Directions
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Almond-Crusted Chicken

Almond-Crusted Chicken

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The chicken for this low-fat main dish recipe is first dipped in an egg mixture and then rolled in an almond mixtur...

  • 4 small skinless, boneless chicken breast halves (1 to 1-1/4 lb. total)
  • 2 Tbsp. buttermilk
  • 1/2 cup finely chopped almonds
  • 1/2 cup panko (Japanese-style bread crumbs) or fine dry bread crumbs
  • 2 tsp. snipped fresh rosemary
  • 1/4 tsp. salt
  • 1 Tbsp. peanut oil or canola oil
  • 1 shallot, chopped
  • 8 cups fresh spinach leaves
  • 1/4 tsp. salt
  • Freshly ground black pepper
  • Fresh mint leaves (optional)
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Sweet Baked French Toast

Sweet Baked French Toast

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1 lb. loaf French bread - diagonally sliced to 1" pieces 8 eggs 2 cups milk 1 1/2 cups half and half 2 tsp

  • 1 lb. loaf French bread - diagonally sliced to 1" pieces
  • 8 eggs
  • 2 cups milk
  • 1 1/2 cups half and half
  • 2 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 3/4 cup real butter
  • 1 1/3 cups brown sugar
  • 3 Tbls. light corn syrup
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