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Recipes
Roasted Brussel Sprouts with Butternut Squash
By BobN
The flavors from the Brussel sprouts and butternut squash, mixed with crunchy pecans and dried cranberries with a t...
- ROASTED BRUSSEL SPROUTS:
- 3 cups Brussels sprouts, ends trimmed, yellow leaves removed
- 3 tablespoons olive oil
- Salt, to taste
- ROASTED BUTTERNUT SQUASH:
- 1 1/2 pound butternut squash, peeled, seeded, and cubed into 1-inch cubes (Yields about 4 cups of uncooked cubed butternut squash)
- 2 tablespoons olive oil
- 3 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- OTHER:
- 2 cups pecan halves
- 1 cup dried cranberries
- 2 to 4 tablespoons maple syrup (optional)
SWEET POTATO HASH BROWNS
By BobN
Pierce one of the sweet potatoes with a fork
- 4 medium sweet potatoes
- 2 eggs, whisked
- 1/2 cup almond flour
- 2 teaspoons sea salt
- 1/4 cup green onions, chopped (plus some for garnish)
- 1/4 cup coconut oil
Chicken Bombs
By BobN
These jalapeno popper-inspired bacon-wrapped chicken breasts are packed with flavor and perfect to bring to any par...
- 5 boneless, skinless chicken breasts
- 5 jalapenos, sliced in half lengthwise and cleaned
- 20 slices bacon
- 4 ounces cream cheese, softened
- 1 cup colby jack or cheddar cheese, shredded
- Salt and pepper to taste
- 1 cup barbecue sauce
Texas Pecan Pie Pound Cake
By BobN
Delicious! Kick your usual pound cake up a notch with pecans and brown sugar baked in and topped with caramel ice c...
- 4 sticks butter, at room temperature
- 4 cups sugar
- 4 cups flour, cake or all-purpose
- 8 large eggs, at room temperature
- 1 (8-ounce) package cream cheese, at room temperature
- 2 to 3 teaspoons vanilla flavoring
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 jar of caramel ice cream topping
amaretto truffles
By BobN
Place chocolate in a medium bowl
- 9 ounces bittersweet chocolate (70% cacao), chopped
- 1 cup heavy cream
- 1/4 cup amaretto
- 3/4 cup coffee beans, finely ground
Lemonade Cheesecake
By BobN
Prepare Hill Country Fare frozen deep-dish piecrust according to baking directions and set aside
- 1 frozen Hill Country Fare deep dish piecrust
- 1 package Hill Country Fare lemon flavored gelatin
- 1 8 ounce package Kraft Philly cream cheese
- 1/2 cup H-E-B sugar
- 1 teaspoon McCormick vanilla
- 1 12 ounce can Hill Country Fare evaporated milk, chilled
Peanut Butter Dream Pie
By BobN
Preheat oven to 350 degrees
- 1 cup Spanish peanuts (no skins), finely chopped
- 6 cinnamon graham cracker squares, finely crushed
- 1/4 cup butter, melted
- 1/4 cup brown sugar
- 1/2 cup plus 2 tablespoons chocolate syrup, divided
- 3 1/2 cups heavy cream
- 4 tablespoons granulated sugar
- 1 1/2 teaspoons vanilla extract
- 1 package (8 ounces) cream cheese, divided
- 1/2 cup peanut butter
- 1 cup powdered sugar, divided
Triple Chocolate Tres Leches Cake
By BobN
Prepare cake batter and bake in 13x9-inch pan as directed on package
- • 1package (2-layer size) devil's food cake mix
- • 8ounces BAKER'S Semi-Sweet Chocolate, divided
- • 1can (14-ounce) sweetened condensed milk
- • 1can (12-ounce) evaporated milk
- • ½cup Sour Cream
- • 1tablespoon unsweetened cocoa powder
- • 1cup thawed Whipped Topping
Spicy Ginger Soda
By BobN
Fresh ginger and crushed red pepper flakes give this recipe from Portland's Grüner restaurant its fragrant, pleasa...
- 1 cupsugar
- 4 tsp.crushed red pepper flakes
- 1/4 tsp.kosher salt
- 23 " pieces fresh ginger, peeled and finely chopped
- 12 lime wedges
- 6 cupssoda water, divided
- Read More http://www.bonappetit.com/recipes/2011/05/spicy-ginger-soda#ixzz23HIFLjgj
Award Winning Peaches and Cream Pie
By BobN
Preheat oven to 350 degrees F (175 degrees C)
- 3/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 (3 ounce) package non-instant vanilla pudding mix
- 3 tablespoons butter, softened
- 1 egg
- 1/2 cup milk
- 1 (29 ounce) can sliced peaches, drained and syrup reserved
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup white sugar
- 1 tablespoon white sugar
- 1 teaspoon ground cinnamon
- 3/4 cup all-purpose flour