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Recipes
TEXAS CAVIER #1
By BobN
Mix all ingredients together well Marinate in the refrigerator for 24 hours Serve with tortilla chips
- 1 lg jar picante sauce (hot)
- 2 cans 16oz black eyed peas, drained
- 1 can 16oz white hominy, drained
- 1 cup diced green bell pepper
- 1 cup diced white onion
- 1 cup diced tomato
- ½ cup diced fresh cilantro
- ¼ cup diced, seeded, jalapeno
- 2 chopped, seeded habanera pepper
- 1 cup chopped green onion
- 1 Tbs sugar
- 1 Tbs salt
- 1 Tbl coarse ground black pepper
- 1 Tbl ground comino
- 1 Tsp garlic powder
- Add jalapeno sauce or Tabasco sauce to taste OPTIONAL
Award Winning Million Dollar Relish Recipe
By BobN
Coarsely grind all vegetables
- 9 large cucumbers,deseeded - not peeled
- 2 lbs. onions
- 2 green peppers
- 2 red peppers
- 2 tbsp. mustard seed
- 2 tbsp. tumeric
- 1 tbsp. celery seed
- 5 cups sugar
- 1 qt. vinegar
LEMON-MAPLE SQUASH
By BobN
Slice 4 pounds butternut or calabaza squash into thick wedges and remove the seeds
- 4 lbs butternut or calabaza squash
- 1/3 cup maple syrup
- 1/3 cup water
- zest and juice of 1 lemon
- 1/2 teaspoon red pepper flakes
- a pinch each of salt and pepper
Copycat Applebee's Hot Artichoke and Spinach Dip
By BobN
1 Preheat oven to 350 degrees
- 1 (10 ounce) box frozen chopped spinach, thawed
- 1 (14 ounce) can artichoke hearts, drained and roughly chopped
- 1 cup shredded parmesan-romano cheese mix
- 1/2 cup shredded mozzarella cheese
- 10 ounces prepared alfredo sauce
- 1 teaspoon minced garlic
- 4 ounces softened cream cheese
- pepper (optional)
Crustless Zucchini & Basil Mini-Quiches
By BobN
Looking for an impressive brunch recipe? Serve up some of these scrumptious crustless mini zucchini quiches with fr...
- 1/4 cup cornstarch
- 1 1/4 cup whole milk
- 2 large eggs
- 2 large egg yolks
- 1 cup heavy cream
- 3/4 teaspoon kosher salt
- 1/8 teaspoon nutmeg
- Oil, for the pan
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 2 shallots, minced
- 2 small zucchini, grated
- 1/4 cup grated Gruyere or Parmesan cheese
- Fresh basil, finely chopped
New Mexico Chile Stuffed Pork Tenderloin
By BobN
Preheat the oven to 350ºF Mix the red bell peppers, onions, garlic and New Mexico chiles and shredded mozzarella i...
- 1 Clove Garlic
- 1 Package Pork Tenderloin — butterflied lengthwise
- 1 Large Onion
- 2 Each Red Bell Peppers (diced finely)
- 1 1/2 cup New Mexico Green Chile (roasted, seeded, chopped)
- 2 Tablespoons Salted Butter (Melted)
- Salt
- Pepper
- 1/2 Cup Chicken Broth
- 3/4 Cup Mozzarella Cheese (shredded)
Pecan Pie Brownies
By BobN
Makes 40 small or 20 large brownies
- 1 (2lb.) frozen (thaw) or bakery pecan pie
- 1/2 cup butter
- 13/4 cups semi sweet chocolate chunks
- 2 large eggs
- 2 cup milk
- 11/2 cups all-purpose flour
- 1 tsp. Baking powder
- Vegetable cooking spray
Banana Caramel Cream Dessert
By BobN
Graham Cracker Crumble Directions Crush crackers in a large ziplock type bag
- Graham Cracker Crumble
- Ingredients
- 1 1/2 cups graham cracker crumbs (about 10 full sized crackers)
- 1/3 cup butter, melted
- 1 Tablespoon sugar
- Vanilla Pastry Cream
- Ingredients
- 2/3 cup sugar (can be reduced to 1/2 cup if you prefer desserts less sweet)
- 1/4 cup cornstarch
- 1/2 teaspoon salt
- 3 cups whole milk
- 2 eggs
- 2 Tablespoons butter
- 1 Tablespoon vanilla extract (or 2 teaspoons vanilla extract and 1 teaspoon vanilla bean paste)
- Banana Caramel Cream Dessert
- Ingredients
- Vanilla Pastry Cream (recipe in dessert folder)
- Bananas (I used two bananas for 6 small dessert servings)
- Good quality caramel sauce, or dulce de leche.
- Fresh whipped cream (I used 3/4 cup heavy whipping cream and 1 Tablespoon powdered sugar)
- Graham Cracker crumble (recipe in desserts folder)
Scalloped Potato Roll
By BobN
• Preheat oven to 350˚F (180˚C)
- 6 potatoes, peeled
- 2 cups grated parmesan cheese, divided
- 3 teaspoons salt, divided
- 4 tablespoons olive oil, divided
- 1 sweet onion, diced
- 1 lb ground beef
- 14 1/2 oz diced tomato, 1 can, drained
- 4 tablespoons fresh parsley, chopped, divided
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 6 cups spinach
- 2 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
Pickled Jalapenos (Escabeche)
By BobN
*
- Ingredients
- 1 lb jalapeño (and serrano if you wish) chile peppers
- 1/3 cup olive oil
- 2-3 medium white or yellow onions, thickly sliced
- 2-3 medium carrots, peeled and thickly sliced
- Florets from half a small cauliflower (optional)
- 1 head garlic, cloves separated but not peeled
- 4 cups apple cider vinegar
- 2 Tbsp Kosher salt or sea salt
- 2 bay leaves
- 1/2 teaspoon dried oregano
- 4 sprigs of fresh marjoram or 1/4 teaspoon dried
- 4 sprigs of fresh thyme or 1/4 teaspoon dried
- 1 Tbsp sugar