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Mini German Pancakes made in muffin tins.

Mini German Pancakes made in muffin tins.

By

Preheat oven to 400 degrees

  • 1 cup milk
  • 6 eggs
  • 1 cup (all-purpose) flour
  • 1/2 tsp. salt
  • 1 tsp. vanilla
  • 1/4 cup butter, melted
4.4/5 (32 Votes)

Peach Habanero Sauce

Peach Habanero Sauce

By

1. Place the habanero peppers and garlic into a blender

  • 6 habanero peppers, seeded and chopped, or to taste
  • 4 cloves garlic, minced
  • 1 (15 ounce) can sliced peaches, drained
  • 1/4 cup dark molasses
  • 1/4 cup honey
  • 1/4 cup brown sugar
  • 1 cup distilled white vinegar
  • 2 tablespoons spicy brown mustard (such as Gulden's®)
  • 2 tablespoons paprika
  • 1 tablespoon kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1 teaspoon liquid smoke flavoring
4.1/5 (15 Votes)

Slow Cooker Basil Chicken & Coconut Curry

Slow Cooker Basil Chicken & Coconut Curry

By

Given how easy it was to make and how amazingly it turned out we'll definitely be making this curried chicken dish

  • COCONUT CURRY:
  • 2 pounds chicken thighs, skinless
  • 3 tablespoons olive oil, plus extra as needed
  • Kosher salt and freshly ground pepper, to taste
  • 2 (13.5-ounce) cans coconut milk
  • 6 to 8 cloves garlic, minced
  • 2 jalapeños, ribs and seeds removed, finely chopped
  • 1 red onion, finely chopped
  • 1/4 cup fresh cilantro, chopped
  • 2 tablespoons dried basil
  • 1 1/2 tablespoons yellow curry powder
  • 1 tablespoon cornstarch
  • 2 teaspoons salt
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 cup fresh Thai basil, chopped, garnish
  • Naan or coconut rice, garnish
4.3/5 (3 Votes)

Mama's Chicken Roll Ups

Mama's Chicken Roll Ups

By

Just like Mama used to make

  • 2 large Chicken Breasts; Shred
  • 1 can Crescent Rolls
  • 1 10.5 oz Cream of Chicken Soup
  • 1/2 can of broth; Use cream of chicken can
  • 1/2 can milk; Use cream of chicken can
  • 1 tablespoon All purpose flour
  • 6 oz shredded cheese
  • Pinch pepper and salt, for taste
3.9/5 (303 Votes)

pumpkin truffle

pumpkin truffle

By

beat the cream cheese and sugar together in a large bowl until creamy - about 2 minutes

  • 2 ounces cream cheese, softened to room temperature
  • 2 Tablespoons confectioners' sugar
  • 1/3 cup pumpkin puree
  • 1 and 3/4 cups graham cracker crumbs (about 12 full sheet graham crackers)
  • 1/2 teaspoon pumpkin pie spice1
  • 1/2 teaspoon ground cinnamon
  • 4 ounces white chocolate, coarsely chopped and melted
  • Topping
  • 10 ounces semi-sweet or white chocolate, coarsely chopped
  • optional garnish: extra graham cracker crumbs or cinnamon/sugar
0/5 (0 Votes)

Legend's Macaroni and Cheese

Legend's Macaroni and Cheese

By

Preheat oven to 375 degrees

  • 4 tablespoons (1/2 stick) unsalted butter, plus more for baking dish
  • Coarse salt and freshly ground pepper
  • 3 cups elbow macaroni
  • 2 (12-ounce) cans evaporated milk
  • 1/3 cup skim milk
  • 2 large eggs
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon garlic powder
  • 2 (8-ounce) packages extra-sharp cheddar cheese, grated
  • 1 (8-ounce) package Monterey Jack cheese, grated
  • Paprika, for sprinkling
4/5 (1 Votes)

Coffee-Chocolate Ice Cream

Coffee-Chocolate Ice Cream

By

1. Whisk together first 3 ingredients in a large heavy saucepan

  • 1/2 cup granular sweetener for ice cream*
  • 2 tablespoons cornstarch
  • 1/8 teaspoon salt
  • 2 cups 2% reduced-fat milk
  • 1 cup half-and-half
  • 1 egg yolk
  • 2 tablespoons instant espresso
  • 1/4 cup shaved semisweet chocolate baking bar
4.4/5 (14 Votes)

SPAGHETTI SQUASH AU GRATIN

SPAGHETTI SQUASH AU GRATIN

By

Cut the spaghetti squash in half and remove the seeds

  • 1 medium spaghetti squash
  • 3 tablespoons butter
  • 1 small yellow onion, very thinly sliced
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon garlic salt
  • Salt and pepper to taste
  • 3/4 cup sour cream
  • 1 cup shredded cheddar cheese
4.6/5 (7 Votes)

Tequila Lime Chicken

Tequila Lime Chicken

By

Mix lime juice, tequila, orange juice, cilantro, jalapenos, chili powder,salt, and pepper in bowl Coat chicken in

  • 1/4 cup silver tequila
  • 1/2 cup fresh lime juice
  • 1 fresh squeezed orange
  • 1/4 cup chopped fresh cilantro
  • 2 tablespoons fresh minced jalapeno
  • 1 1/2 tablespoons chili powder
  • 1 teaspoon salt
  • 3/4 teaspoon black pepper
  • 6 boneless chicken breast halves with skin
0/5 (0 Votes)

Zesty Artichoke Salsa Dip Recipe

Zesty Artichoke Salsa Dip Recipe

By

Mix together sugar, seasoned salt, cayenne pepper, celery salt and black pepper

  • 1 can (14 oz. size) artichoke hearts, drained
  • 1 can (3 oz. size) sliced mushrooms
  • 1 can (4-1/4 oz. size) chopped black olives
  • 1 tablespoon dehydrated minced onion
  • 2 cloves garlic, minced
  • 2 tablespoons chopped pimento
  • 1/2 cup canola oil
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons water
  • 1/4 teaspoon sugar
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/4 teaspoon celery salt
  • 1/4 teaspoon black pepper
0/5 (0 Votes)